PEANUT BUTTER BANANAS AND SAUCE
A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it.
Provided by PAIGETTIE
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
- In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
- Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 44.6 g, Cholesterol 78.5 mg, Fat 16.4 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 5.3 g, Sodium 129.4 mg, Sugar 33.8 g
NACHO MAMA'S S'MORES
Steps:
- Break the graham crackers into pieces and place a layer in the bottom of a cast iron skillet. Break up the chocolate bars and put a layer on top of the crackers. Now add another layer of crackers and chocolate. Evenly distribute the marshmallows over it all. Place the skillet in a corner of the campfire, rotating the pan 1/4 turn every 3 minutes, until the chocolate is melted and the marshmallow are golden brown, about 12 minutes. Be sure to protect your hands from the fire at all times.
- Alternately, the S'mores can be made in a pie pan in a preheated 250 degree F oven until the chocolate and marshmallows melt.
BANANA S'MORE NACHOS WITH PEANUT BUTTER SAUCE
Steps:
- Preheat oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish or a medium sized oval baking dish with cooking spray.
- Layer half of graham crackers, chopped bananas, chocolate chips, and marshmallows into the baking dish. Repeat with remaining ingredients. Bake in for 10 to 12 minutes or until marshmallows have turned slightly golden and chocolate chips are melted.
- For Sauce:
- In a small saucepan over medium-low heat, combine the milk and pumpkin pie spice. Once the milk is hot, whisk in peanut butter until well combined and smooth and let cook for another 3 minutes until thick. Drizzle sauce over top of baked S'more's.
BANANA-PEANUT BUTTER SAUCE
This came from SusanV Jackson at Fat Free Vegan.com, to serve with Recipe #264645. Yet to try...I would probably use stevia in place of the agave.
Provided by yogiclarebear
Categories Dessert
Time 5m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Blend all ingredients in a food processor or blender until smooth.
- Refrigerate until needed. The sauce will thicken in the fridge.
Nutrition Facts : Calories 359.8, Fat 17.9, SaturatedFat 3.6, Sodium 151.3, Carbohydrate 35.4, Fiber 5, Sugar 18.3, Protein 20
PEANUT BUTTER AND BANANA BREAKFAST SMOOTHIE
This makes for one deliciously healthy start to any day! In fact, this is a good one for anytime.
Provided by bamanerd
Categories Banana Smoothies
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Place oats, hemp powder, and cinnamon into small bowl and stir just to combine.
- Place ingredients in a blender in the following order: almond milk, banana slices, chopped apple slice, peanut butter, honey, oats mixture from bowl, and ice cubes. Blend until smooth. Serve.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 73.4 g, Fat 13.6 g, Fiber 10.1 g, Protein 14.2 g, SaturatedFat 2.1 g, Sodium 235.9 mg, Sugar 40.9 g
EASY PEANUT BUTTER-BANANA S'MORES
S'mores take a walk on the creamy, fruity side in this easy-to-make version of the favorite campfire treat. Get out the peanut butter and bananas!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spread 4 graham squares with peanut butter; top with marshmallows and bananas.
- Cover with remaining graham squares; press tops lightly to secure.
- Serve warm.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
BANANA S'MORES
I love bananas and I love smores, put the two together and this is what you get! This recipe only makes one smore and I garentee you will need more! Also use whatever chocolate you want like a chocolate bar or a leftover Easter bunny! Cooking time is different among people because it depends on oh well done you like your marshmallow(white, browned, or burned)
Provided by BestTeenChef
Categories Tropical Fruits
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Prepare your smore by putting the 4 banana slices on one graham cracker. Put chocolate on the other one.
- Roast your marshmallow to doneness.
- Now put the marshmallow on top of graham cracker with the chocolate. Take the one with the banana and flip it on top of the marshmallow. Hold down on the top and pull the roasting stick out, leaving the marshmallow inside.
- Now sit back and enjoy your Banana S'More. When done, make another one!
Nutrition Facts : Calories 107.7, Fat 1.5, SaturatedFat 0.2, Sodium 72.7, Carbohydrate 23.2, Fiber 1.2, Sugar 12, Protein 1.4
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