Five Spice Beef And Rice Casserole Recipes

SUMMER BEEF-AND-RICE CASSEROLE

Steps:

• Preheat oven to 475 degrees. Combine breadcrumbs, Parmesan, and 1 tablespoon oil. In a large cast-iron skillet, bring meat sauce to a rapid simmer over high. Stir in rice and remove from heat. Top with onion, then carefully arrange zucchini in a single, slightly overlapping layer. Season with salt and pepper, drizzle with remaining tablespoon oil, and top with breadcrumb mixture. Return to heat and bring to a simmer. Cover with foil and bake 10 minutes. Remove foil and bake until rice is cooked through and breadcrumbs are golden, about 10 minutes more. Let cool 5 minutes before serving.

5 SPICE BEEF & RICE

Steps:

• Brown meat and onion.
• Stir in seasonings, soup, tomatoes and rice. You may need a little bit of extra water if using brown instant rice.
• Bring to a boil, and then reduce the heat.
• Simmer for 5 to 10 minutes, stirring occasionally, until rice is cooked.
• Serve with sliced olives (optional). Salt and pepper to taste.

MINUTE RICE FIVE SPICE CASSEROLE

Steps:

• Brown meat in oil, add onions and cook until tender.
• Stir in seasonings, soup, tomatoes, and Minute rice.
• Simmer 5 minutes.
• Stir occasionally.
• Spoon into 1 1/2 quart baking dish. (But I only use a cast iron skillet, since it is both oven and stove top friendly. Plus, my Grandmother always made it in a cast iron skillet, and I did learn from her. She was the best cook for comfort foods.).
• Criss cross with cheese and broil until cheese melts.
• Garnish with olives if desired.
• Instead of olives, we sometimes use jalepenos.
• Also, this recipe works well when you cook it in a cast iron skillet- you only dirty one dish that way!

FIVE SPICE BEEF AND RICE CASSEROLE

Steps:

• In a large skillet, brown ground chuck with diced onion; drain grease. Add rice, tomatoes, soup, and spices. Add one soup can of milk if desired. Simmer about 10 minutes, stirring occasionally, until rice is done.
• Spoon about 1/2 of the mixture into a 9x13 microwave safe casserole dish. Cover completely with cheese slices. Spoon in rest of mixture, cover completely with cheese slices.
• Microwave about 5 minutes until cheese is melted. Serve.

GROUND BEEF CASSEROLE WITH RICE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.
• Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
• Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.

BEEF 'N' RICE BAKE

Steps:

• In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the rice, peppers, mushrooms, soy sauce, butter and brown sugar; heat through. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes. Sprinkle with chow mein noodles. Bake, uncovered, 5-10 minutes longer or until the noodles are crisp.