3 Ingredient Chicken Recipes

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THREE INGREDIENT SIMPLE CHICKEN



Three Ingredient Simple Chicken image

Make and share this Three Ingredient Simple Chicken recipe from Food.com.

Provided by SB61287

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 3

3 1/2 lbs boneless skinless chicken
1 (1/8 ounce) package Italian salad dressing
1/2 cup brown sugar, packed

Steps:

  • Preheat oven to 350. Grease a 9x12" pan & set aside. May want to line with foil because the sugar will caramelize.
  • Rinse chicken and pat dry. Combine the dressing & sugar, mixing well. Dip & press chicken into mix, coating all sides. Put in pan. Sprinkle remaining mix over chicken.
  • Cook for 50-60 minutes or until chicken is done. Turn & baste every 15 minutes ending last 15 with topside facing up.

THREE-INGREDIENT BAKED CHICKEN BREASTS



Three-Ingredient Baked Chicken Breasts image

I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for.

Provided by Jennifer Jones

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 3

¼ cup butter, melted
1 teaspoon salt
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
  • Stir 1/4 cup melted butter and salt together in a bowl.
  • Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 227.1 calories, Cholesterol 95.1 mg, Fat 14.2 g, Protein 23.7 g, SaturatedFat 8.1 g, Sodium 719.3 mg

12. SIDE DISH FOR TACOS: 3 INGREDIENT SPANISH CAULIFLOWER RICE



12. Side Dish for Tacos: 3 Ingredient Spanish Cauliflower Rice image

Provided by Camille Beckstrand

Categories     Side Dish

Time 20m

Number Of Ingredients 4

1 pound ground turkey (ground chicken could also work)
12 ounces frozen riced cauliflower
16 ounces salsa
salt and pepper (to taste)

Steps:

  • In a large skillet, brown ground turkey until fully cooked. Season with salt and pepper as desired.
  • Add frozen cauliflower to cooked ground turkey. Cover skillet with lid and cook for 2-3 more minutes.
  • Remove lid and break up any frozen cauliflower chunks. Cook for 2-3 more minutes and stir to incorporate the cauliflower with the ground turkey.
  • Pour salsa into skillet and mix well.
  • Let cook for 5 more minutes so that flavors can meld.
  • Serve and enjoy.

3-INGREDIENT SIMPLY GREAT CHICKEN RECIPE - (4.2/5)



3-Ingredient Simply Great Chicken Recipe - (4.2/5) image

Provided by Jomamma

Number Of Ingredients 3

3 1/2 pounds boneless, skinless chicken
1 (.7 ounce) packet of Italian dressing mix
1/2 cup brown sugar, packed

Steps:

  • Preheat your oven to 350 degrees Fahrenheit. Grease a 12 inch x 9 inch pan and set aside, and/or it may be preferable to line your dish with aluminum foil as the sugar tends to caramelize while baking. Rinse chicken, pat dry with paper towels. Combine and the dried Italian seasoning mix and the brown sugar, mixing together well. Dip and press the chicken pieces into the mixture, coating front and back and place into your prepared pan, topside of the chicken facing up. Any extra coating that remains can just be sprinkled over the chicken. Cook for 50-60 minutes or until chicken is done turning every 15 min and basting each time with the drippings with the final turn leaving the topside facing up for the last bit of baking.

3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY



3-ingredient Teriyaki Chicken Recipe by Tasty image

Here's what you need: chicken thighs, soy sauce, brown sugar

Provided by Alvin Zhou

Categories     Dinner

Time 27m

Yield 4 serving

Number Of Ingredients 3

2 lb chicken thighs, sliced into chunks
1 cup soy sauce
½ cup brown sugar

Steps:

  • Sear the chicken thighs evenly in a pan, then flip.
  • Add the soy sauce and brown sugar, stirring and bringing to a boil.
  • Stir until the sauce has reduced and evenly glazes the chicken.
  • Serve with rice, if desired!
  • Enjoy!

Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams

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