HONEY-GLAZED PORK TENDERLOINS
Honey, smoky chipotle pepper and soy sauce help to flavor this no-fuss pork tenderloin. Serve it with veggies or rice for a satisfying meal. -Diane Cotton, Franklin, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Combine the first three ingredients; rub over pork. In a large ovenproof skillet, brown pork in canola oil on all sides., In a small bowl, combine honey, soy sauce, vinegar and sesame oil; spoon over pork. Bake, uncovered, 20-25 minutes or until a thermometer reads 145°, basting occasionally with pan juices. Let stand 5 minutes before slicing. Serve with pan juices if desired.
Nutrition Facts : Calories 288 calories, Fat 8g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 265mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 31g protein.
GRILLED PORK TENDERLOIN WITH BALSAMIC HONEY GLAZE
This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!
Provided by MCabrera75
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over pork tenderloin.
- Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. Wrap tenderloin in aluminum foil.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.
- Meanwhile, mix balsamic vinegar, honey, mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling, brushing on more glaze, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 10 minutes more.
- Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 4.2 g, Cholesterol 94.9 mg, Fat 11.8 g, Fiber 0.6 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 380.6 mg, Sugar 2.5 g
HONEY-MUSTARD GLAZED PORK TENDERLOIN
"Here's a well-seasoned recipe originally for the grill," explains Virginia Smith in Peoria, Illinois. "But we liked it so much that I changed it for the oven just so we could enjoy it all year long!"
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first eight ingredients. Rub over pork. Place in a large resealable plastic bag. Seal bag and refrigerate overnight. , Combine the glaze ingredients. Place tenderloin on a rack in a foil-lined shallow roasting pan. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°, basting occasionally with glaze. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 263 calories, Fat 7g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 737mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
HONEY GLAZED PORK TENDERLOIN
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
Provided by SAHMCOOK
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
- Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
- Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 209.5 calories, Carbohydrate 18.9 g, Cholesterol 48.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 1.5 g, Sodium 341.1 mg, Sugar 18.5 g
HONEY-MUSTARD GLAZED PORK TENDERLOIN WITH GRILLED VEGETABLES
Steps:
- In a bowl, mix together the soy, garlic, ginger, scallions, honey, Dijon, wine and oil. Toss with pork to coat well and let marinate for at least 4 hours, refrigerated. Pull the pork out of the marinade. Place marinade in a small saucepan and bring to a boil and reduce by 25 to 30 percent. Meanwhile, in a large, hot saute pan coated lightly with oil, pan sear the pork until brown on all sides, about 10 to12 minutes total. Glaze the pork every 3 to 4 minutes with the reduced marinade. In a large bowl, mix together the eggplant, zucchini, pepper, onion, sweet potato and fennel. Toss lightly with oil, season and place on hot grill. Cook vegetables until done, chop into 1-inch pieces and check for flavor.
- PLATING: On a dinner plate using an o-ring mold (3-inch diameter by 2 inches tall or a tuna fish can) fill with grilled veggies. Cut each tenderloin into 3 petit fillets and drizzle with reduced marinade.
- WINE: Rosemont GSM, Australia
PAN-ROASTED PORK TENDERLOIN WITH ANCHO HONEY GLAZE
Provided by Bobby Flay
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Whisk together the honey, 2 tablespoons ancho, the mustard and chile de arbol in a small bowl until smooth then season with salt and pepper. Set aside. (If you can make this glaze at least 30 minutes before using, it will be more flavorful.)
- Remove the pork from the refrigerator 30 minutes before cooking. Season the pork on both sides with salt, pepper and ancho powder. Heat a few tablespoons of oil in a large ovenproof skillet over high heat until it shimmers. Add the pork and cook on all sides until golden brown and a crust has formed, about 12 minutes total. Brush both sides with some of the glaze.
- Transfer the skillet to the oven and roast until an instant-read thermometer inserted into the center registers 140 degrees F, about 12 minutes.
- Brush the top with the glaze several times while roasting. Remove to a cutting board and brush the top of the pork with more glaze. Let rest for 10 minutes then cut into thick slices. Garnish with the chives and scallions and serve.
More about "honey glazed pork tenderloin recipes"
HONEY DIJON GARLIC ROASTED PORK TENDERLOIN - THE STAY …
From thestayathomechef.com
HONEY GLAZED PORK TENDERLOIN RECIPE FROM AMANDA …
From rachaelrayshow.com
RECIPE: HONEY-GLAZED PORK TENDERLOIN - KITCHN
From thekitchn.com
SLOW COOKER PORK TENDERLOIN & HONEY BALSAMIC GLAZE
From thereciperebel.com
HONEY-GLAZED PORK TENDERLOIN AND CARROTS RECIPE
From myrecipes.com
HONEY-LIME GLAZED PORK TENDERLOIN - 2 SISTERS RECIPES …
From 2sistersrecipes.com
GINGER-HONEY GLAZED PORK TENDERLOIN RECIPE
From myrecipes.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
From recipetineats.com
HONEY VANILLA GLAZED PORK TENDERLOIN | MCCORMICK
From mccormick.com
10 BEST GLAZED PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
HONEY-LIME GLAZED PORK TENDERLOIN RECIPE - PUREWOW
From purewow.com
HONEY-GLAZED PORK TENDERLOIN - THE COOKIE WRITER
From thecookiewriter.com
HONEY SOY GLAZED PORK TENDERLOIN RECIPE - SHE WEARS …
From shewearsmanyhats.com
HONEY GLAZED PORK TENDERLOIN - SIMPLY STACIE
From simplystacie.net
5/5 (1)Total Time 1 hrCategory Main DishesCalories 333 per serving
BEST HONEY-GLAZED PORK TENDERLOIN RECIPES - FOOD NETWORK
From foodnetwork.ca
3.3/5 (58)Category Dinner,Grill,Main,North American,PorkServings 4
HONEY GARLIC PORK TENDERLOIN RECIPE - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
GARLIC HONEY GLAZED PORK TENDERLOIN • YOU SAY POTATOES
From yousaypotatoes.com
HONEY GLAZED BACON WRAPPED PORK TENDERLOIN
From honey.com
HONEY GLAZED PORK TENDERLOIN - TF ANSWERS
From reg.afphila.com
PORK TENDERLOIN RECIPES HONEY GLAZED : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
HONEY-GLAZED PORK TENDERLOIN | CANADIAN LIVING
From canadianliving.com
SIMPLE HONEY GLAZED PORK TENDERLOIN OR ROAST (CROCK POT RECIPE)
From heavenlyhomemakers.com
HONEY-GLAZED PORK TENDERLOIN & HOMEMADE APPLESAUCE RECIPE
From southernliving.com
HONEY GLAZED SMOKED PORK TENDERLOIN RECIPE - OUR BEST BITES
From ourbestbites.com
HONEY-GLAZED PORK LOIN - PAULA DEEN
From pauladeen.com
HONEY GLAZED PORK TENDERLOIN - POPPOP COOKS
From poppopcooks.com
HONEY BALSAMIC PORK TENDERLOIN - A GOUDA LIFE
From agoudalife.com
HONEY DIJON PORK TENDERLOIN RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
GARLIC HONEY GLAZED PORK TENDERLOIN | HEINEN'S GROCERY STORE
From heinens.com
HONEY GLAZED PORK TENDERLOIN RECIPE | ALLRECIPES
From avize.aussievitamin.com
3 HONEY GLAZED PORK TENDERLOIN RECIPES -EXTRA BBQ SAUCE
From extrabbqsauce.com
HONEY BAKED PORK TENDERLOIN - THE COOKIE ROOKIE®
From thecookierookie.com
HONEY VANILLA GLAZED PORK TENDERLOIN RECIPE - RECIPETIPS.COM
From recipetips.com
PORK TENDERLOIN WITH HONEY-GLAZED APPLES – THE BEST OF BRIDGE
From bestofbridge.com
INSTANT POT HONEY BALSAMIC PULLED PORK - THE RECIPE REBEL
From thereciperebel.com
HONEY-GLAZED PORK TENDERLOIN RECIPE | HELLOFRESH
From hellofresh.com
ORANGE HONEY GLAZED CARROTS - THERESCIPES.INFO
From therecipes.info
HONEY PORK TENDERLOIN RECIPE | HELLOFRESH
From hellofresh.com
EASY OVEN ROASTED HONEY GARLIC PORK TENDERLOIN - HEY, …
From heysnickerdoodle.com
HONEY CHIPOTLE GLAZED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
HONEY HOISIN PORK TENDERLOIN RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
HONEY GARLIC GLAZED GRILLED PORK TENDERLOIN - 101 COOKING FOR TWO
From 101cookingfortwo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love