Fish Finger Tacos Recipes
FISH FINGER TACOS
Knock up this quick party snack using fish fingers, corn shells and a fennel coleslaw
Provided by Sarah Cook
Categories Snack
Time 25m
Yield Makes 10
Number Of Ingredients 5
Steps:
- Cook the fish fingers and warm the tacos following pack instructions. Meanwhile, mix the coleslaw with the fennel, lemon zest and juice, and some black pepper.
- Divide the coleslaw and fish fingers between the warm tacos, sprinkle over the extra lemon zest and serve immediately with the lemon wedges.
Nutrition Facts : Calories 255 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.8 milligram of sodium
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