Afterburner Pickles Recipes

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AFTERBURNER PETITE DILL PICKLES



Afterburner Petite Dill Pickles image

These are sweet and then you get hit with heat! I posted these because I have many requests for the recipe. No canning needed! This is a very easy cheat recipe! A take off of Recipe #233463, using a lot less sugar! You are more then welcome to add more sugar. You can also use the same jar the pickles came in being you discard the juice it should fit.

Provided by Rita1652

Categories     Vegetable

Time 10m

Yield 40 serving(s)

Number Of Ingredients 3

12 ounces sliced pickled jalapeno chilies
46 ounces petite dill pickles or 46 ounces gherkins
1 cup sugar

Steps:

  • In a large colander drain and mix the pickles and jalapenos. Discard juice.
  • In a large jar layer 1/4 of the pickle and jalapenos with 1/4 of the sugar.
  • Packing down as you add the rest of the layers.
  • Refrigerate for at least 3 days. Giving it a shake whenever you go in the refrigerator.
  • It will release juice. Now watch it disappear.

AFTERBURNER PICKLES



Afterburner Pickles image

This recipe is from the sister-in-law of a friend of my mother's. Really. The friend brought them to a meeting we went to and people started raving about them. I hesitated because I am not that fond of jalapenos. And then my mother made some. And I tried them. Oh MY! Your Mileage May Vary on the ingredients. These are really good with swiss cheese on rye.

Provided by CraftScout

Categories     Lunch/Snacks

Time P21DT20m

Yield 1 gallon of pickles

Number Of Ingredients 3

1 gallon dill pickle (in a big glass or plastic jar)
2 (16 ounce) jars pickled jalapeno peppers
5 lbs sugar

Steps:

  • Take all the pickles out of the jar. Pour out the juice. Slice up the pickles.
  • You just layer it: pickles, sugar, and then jalapenos. You use almost the whole bag of sugar. Fill the jar back up with the layers.
  • Cover and sit on your counter. About every 3 days flip it over. My mom's friend left it out for 3 weeks. That's it. Pretty easy.

Nutrition Facts : Calories 9454.6, Fat 13.1, SaturatedFat 2, Sodium 45958.4, Carbohydrate 2409.4, Fiber 52.5, Sugar 2369.5, Protein 23.2

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