Thimble Cookies Christmas Cookies Recipes

THUMBPRINT COOKIES I

Thumbprint Cookies I image

I usually make these around Christmas.

Provided by C. Keith

Categories Desserts Cookies Thumbprint Cookie Recipes

Yield 12

Number Of Ingredients 8

Ingredients

½ cup butter, softened
¼ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
¼ cup finely chopped walnuts
⅔ cup any flavor fruit jam
¼ teaspoon salt

Steps:

Preheat oven to 300 degrees F. Grease cookie sheets.
Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
Add vanilla, flour and salt, mixing well.
Shape dough into balls. Roll in egg white, then walnuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.
Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 25 g, Cholesterol 35.8 mg, Fat 9.8 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 116 mg, Sugar 13.1 g

THIMBLE COOKIES

Thimble Cookies image

Another old favorite of my mother's. A neighbour was making these when I was a child and I never got enough of them.

Provided by Carol

Categories Desserts Cookies

Yield 12

Number Of Ingredients 8

Ingredients

½ cup butter
¼ cup white sugar
1 egg yolk, beaten
2 teaspoons lemon juice
1 cup all-purpose flour
1 egg white
1 cup finely chopped walnuts
1 cup (approx.) raspberry jam or jelly

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream butter and sugar; add yolk and lemon juice and beat well. Stir in flour until well blended.
Form into 1 inch balls, dip into beaten egg white then into chopped nuts. Place on greased cookie sheet, make deep indentation in center of each cookie. Bake for 5 minutes, then quickly indent centers again, continue baking for 10 minutes.
Fill center of each hot cookie with raspberry jam or jelly.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 32 g, Cholesterol 37.4 mg, Fat 14.5 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.6 g, Sodium 60.2 mg, Sugar 21.4 g

THIMBLE COOKIES (CHRISTMAS COOKIES)

Thimble Cookies (Christmas Cookies) image

Make and share this Thimble Cookies (Christmas Cookies) recipe from Food.com.

Provided by moose Belfour

Categories Dessert

Time 39m

Yield 20 COOKIES

Number Of Ingredients 7

Ingredients

1 lb butter
1 cup white sugar
4 eggs
2 teaspoons vanilla
4 cups flour
1 cup walnuts
jam or jelly

Steps:

Mix flour and sugar together; add vanilla, egg yolks and butter.
Mix well; roll into a large ball.
Save the egg whites in a small bowl.
Crush the walnuts as fine as you can.
Roll dough into small balls (about a heaping tablespoon full.
Roll these small balls in the egg whites.
Then roll them in the crushed walnuts.
Place on greased cookie sheet.
Poke a hole in the middle about half way through with a thimble, or something around the same size.
Place in the oven at 350°F for 7 minutes, then repoke the hole.
Place back in the oven for 7 more minutes or until golden brown.
Then fill in the hole with jam or jelly.
Let cool.

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