Figs In Scented Syrup Recipes
FIGS IN SYRUP
Two-ingredient recipe for Figs in Syrup that will preserve this delicate fruit at the end of summer so you can enjoy it all during winter.
Provided by Paula Delapenna
Categories Dessert
Time 1h
Number Of Ingredients 3
Steps:
- Wash the figs and insert a toothpick in each of them several times.
- In a saucepan, add the sugar and the water. At low heat, bring to a simmer.
- Carefully add the figs and let them simmer for 10 minutes (still at low heat).
- Turn the heat off and let them cool completely.
- At low heat, bring to a simmer again. Let them simmer for an extra 20 minutes.
- Once the figs look semi-transparent covered in syrup and the syrup is think enough (and darker colour), taka them to a sterilized jar. Pour the syrup on top and close firmly.
FIGS IN SYRUP
Steps:
- In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.
FIGS IN SCENTED SYRUP
Fresh Picked figs preserved in a light syrup scented and flavored with warming spices of cardamom, cinnamon, vanilla, lemons, allspice and ginger. Savor on a cold winter night.
Provided by Rita1652
Categories Sauces
Time 1h35m
Yield 4 pints, 20 serving(s)
Number Of Ingredients 9
Steps:
- Blanch figs in water for 2 minutes. Remove figs and set aside. Measure 1 quart of the blanching water discard the rest.
- Bring the 1 quart blanching liquid, sugar, ginger, vanilla, cardamom, allspice, and lemon to a gentle boil add figs and boil for 5 minutes.
- Add 1 teaspoon lemon juice per pint jar to each of the jars or 1/4 teaspoon citric acid per pint to the jars. This is to increase the acidity and help prevent discoloration and spoilage.
- Fill sterilized jars with hot figs, gently tapping the bottom of the jar on the countertop to help pack the figs down gently.
- Add the hot syrup leaving 1/4 to 1/2-inch headspace. Wipe any spilled syrup off the top, Seat the lid and tighten the ring around them.
- Keep the jars covered with at least 2 inches of hot water. Keep the water boiling. Boil them for 45 minutes at sea level.
- Remove jars and let them cool without touching in a draft-free place 12 hours. Remove the rings and wipe jars clean. Check that they are sealed verifying that the lid has been sucked down. Just press in the center, gently, with your finger. If it pops up and down (often making a popping sound), it is not sealed. If you put the jar in the refrigerator right away, to be consumed.
- Lable and enjoy within 12 months.
Nutrition Facts : Calories 78.2, Sodium 1.7, Carbohydrate 20.3, Fiber 0.1, Sugar 20
DRIED FIGS IN SIMPLE SYRUP
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine water, orange juice, orange zest, cinnamon, brown sugar, and vanilla in a small saucepan and place over medium heat. Add the figs and cook until reconstituted, about 10 minutes.
FIGS IN SPICED SYRUP
Fresh figs have a short shelf life-expand it a bit by cooking the figs in a richly spiced sugar syrup.
Provided by Molly Watson
Categories Dessert
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Bring the sugar and 1 cup water to a simmer in a medium saucepan (it should be large enough to hold all the figs). Stir as needed to dissolve the sugar.
- Add the half of a cinnamon stick and whatever other spices you choose to use (or all of them!) and simmer the syrup for about 10 minutes.
- Trim off and discard the stems from the figs.
- Put the figs in the syrup. Simmer about 5 minutes. Don't cook them too long, or they will completely fall apart.
- Remove the figs from the syrup and let the figs and syrup cool separately for about 15 minutes (if you leave the figs in, they will soften and start to fall apart a bit, so if that sounds good, leave them in!).
- Once slightly cooled off, strain the syrup, discard the spices, and pour the syrup back over the figs.
Nutrition Facts : Calories 134 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 33 g, Fat 0 g, ServingSize 12 figs (serves 3-4), UnsaturatedFat 0 g
SAFFRON SCENTED FRESH FIGS WITH CINNAMON AND HONEY
A delectable dessert that makes full use of fresh, luscious, ripe figs with a sophisticated saffron and honey syrup. This is often on my dessert menu when my figs are in season, and is an easy and yet impressive end to any special meal. Although I have suggested that you serve this warm, it is also lovely when served at room temperature or just slightly chilled. Food of the Gods and Goddesses!
Provided by French Tart
Categories Dessert
Time 15m
Yield 4 Baked Figs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place 300ml cold water, the sugar, saffron, cinnamon stick and honey in a large pan, stirring to dissolve the sugar. Bring to the boil gently and simmer for 15 to 20 minutes, or until the syrup has reduced slightly.
- Add the figs and simmer for a further 5 minutes or until tender. Remove from the heat and discard the cinnamon stick.
- Serve the figs warm with the yogurt and drizzled with the saffron syrup.
- Serving tip - Stir the yogurt into the cooled syrup for an extra creamy sauce, or serve chilled with ice cream.
Nutrition Facts : Calories 106.6, Fat 0.3, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 28, Fiber 2.9, Sugar 25.1, Protein 0.8
FIGS IN RED-WINE SYRUP
Categories Condiment/Spread Fruit Dessert Quick & Easy Fig Red Wine Winter Vegan Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Tie zest, cinnamon, and peppercorns together in a cheesecloth bag. Bring wine, water, sugar, and cheesecloth bag to a boil in a 1 1/2-quart heavy saucepan, stirring until sugar is dissolved. Boil syrup until reduced to about 1 1/2 cups, 8 to 10 minutes. Add figs and simmer, covered, until soft and plump, 25 to 30 minutes. Discard cheesecloth bag and stir lemon juice into fig mixture. Cool at least 1 hour, then serve warm or at room temperature.
More about "figs in scented syrup recipes"
CANDIED FIGS (SIMMERED IN SYRUP) HILDA'S KITCHEN BLOG
2018-08-17 Add lemon slices, cardamom pods, whole cloves, and cinnamon stick, and bring to a boil. STEP 2: Place whole figs into a strainer and gently wash them. Carefully plop figs, one by one, into the saucepan. Simmer the figs and the syrup …
From hildaskitchenblog.com
From hildaskitchenblog.com
SPICED FIGS IN SYRUP | AMERICA'S TEST KITCHEN
For our figs preserved in spiced syrup, we were inspired by the aromatic Latin American classic dulce de higos. Served with cheese as a traditional Easter dessert in Ecuador, these fragrant figs are candied in a dark syrup and customarily m... 4 …
From americastestkitchen.com
From americastestkitchen.com
HOW TO CAN FRESH FIGS IN LIGHT SYRUP - WATER BATH …
2018-06-20 Instructions. Prep jars according to water bath canning directions. Bring plain water to a boil, blanch washed figs in boiling water for 2 minutes. Drain. Bring sugar and 10 1/2 cups of water to a gentle boil in a large pot, add figs to syrup and …
From amodernhomestead.com
From amodernhomestead.com
PRESERVED FIGS - DEEP SOUTH DISH
2013-07-23 Add the figs, stir, reduce heat to a medium low simmer, and cook for 45 minutes to 1 hour, or until figs begin to turn transparent, gently stirring occasionally. Ladle figs into sterilized jars, packing fairly tight and spoon syrup to fill, leaving 1/4 …
From deepsouthdish.com
From deepsouthdish.com
HOMEMADE FIG SYRUP | LOVE AND OLIVE OIL
2020-02-17 There is a bag of dried figs in my pantry just waiting for a recipe. Will make fig syrup today. Ri — May 9, 2021 at 5:19 am Reply. Syrup very runny, but tastes delicious. Lindsay — May 12, 2021 at 10:37 am If the syrup is runny you can …
From loveandoliveoil.com
From loveandoliveoil.com
FIGS IN SYRUP RECIPE - LA CUCINA ITALIANA
2020-09-21 1. Wash and dry the figs without peeling them, place them in a non-stick pan (11 1/2 inches in diameter) making sure they don’t overlap. Cover with the cane sugar, flavor with the zest of …
From lacucinaitaliana.com
Servings 2Estimated Reading Time 50 secsCategory Cakes And DessertsTotal Time 13 hrs 40 mins
From lacucinaitaliana.com
Servings 2Estimated Reading Time 50 secsCategory Cakes And DessertsTotal Time 13 hrs 40 mins
- Wash and dry the figs without peeling them, place them in a non-stick pan (11 1/2 inches in diameter) making sure they don’t overlap. Cover with the cane sugar, flavor with the zest of 1 lemon, cut in pieces, and let rest overnight.
- Then cook them with the sugar on low heat for 1 hour and 15 minutes, shaking the pan occasionally to make sure they don’t burn. Drain the figs from their cooking liquid and transfer to jars with the lemon zest. Simmer the cooking liquid for 10 more minutes on a very low heat, to make a fairly thick syrup.
- Pour the boiling hot syrup into the jars, covering the figs but leaving 1/2 inch of space at the rim. Close the jars immediately, turn them over and let them cool. You should not need to sterilize them.
RECIPE – COMPOTE OF FIGS IN A LEMON & GINGER SYRUP
2015-11-14 A chunk of fresh ginger about 1 inch (2.5cm) long, peeled and quartered. Snip off and discard the stalks then halve the figs. Put them in a small saucepan with the cinnamon stick, ginger, lemon zest, lemon juice and the water. Bring slowly to a boil then reduce the heat and simmer for 5-6 minutes. Using a slotted spoon, remove the figs to a ...
From edibletcetera.com
From edibletcetera.com
SYRUPY CINNAMON FIGS WITH GREEK YOGHURT - PINCH OF NOM
Place the figs in a small saucepan with the maple syrup and cinnamon. Cover and place on a low heat for 4 - 5 minutes, stirring occasionally, until the figs are just tender and a syrupy sauce has formed. Stir the remaining 1tsp maple syrup into the yoghurt and serve with the figs. Decorate with a sprig of mint.
From pinchofnom.com
From pinchofnom.com
RECIPE DETAIL PAGE | LCBO
Place 1 cup (250 mL) granulated sugar, 1 cup (250 mL) water and 4 fresh figs, chopped, in a small saucepan. Set over medium heat. Bring to a gentle simmer, stirring occasionally and mashing figs gently while allowing sugar to dissolve, 6 to 8 minutes. Gently simmer for 2 more minutes. Remove from heat. Let stand for 1 hour. Fine-strain mixture through a funnel lined with several layers of ...
From lcbo.com
From lcbo.com
ORANGE CHEESECAKE WITH FIGS AND SYRUP RECIPE | GOURMET TRAVELLER
2022-05-16 1. Preheat oven to 160°C and grease a 24cm-diameter springform cake tin, and line base and side with baking paper. Process broken biscuits and pistachio nuts in a food processor until finely chopped. Add melted butter and process to a sandy texture. Press crumb mixture firmly and evenly over base and up the side of tin.
From gourmettraveller.com.au
From gourmettraveller.com.au
FIGS IN SCENTED SYRUP RECIPE - FOOD.COM | RECIPE | SYRUP RECIPE, …
Feb 21, 2018 - Fresh Picked figs preserved in a light syrup scented and flavored with warming spices of cardamom, cinnamon, vanilla, lemons, allspice and ginger. Sav
From pinterest.com.au
From pinterest.com.au
SYRUPY DRIED SOUR FIGS KONFYT RECIPE (SUURVYE KONFYT)
2021-09-13 Remove all the hard and hairy bits. Soak the figs in salted water overnight. Remove as much of the outer peel as possible without breaking through the skin of the fig. Bring sugar, water and cinnamon sticks to a boil and add the figs. Simmer gently for …
From tantalisemytastebuds.com
From tantalisemytastebuds.com
FIGS IN SCENTED SYRUP RECIPE - FOOD.COM | RECIPE | SYRUP RECIPE, …
Jul 23, 2020 - Fresh Picked figs preserved in a light syrup scented and flavored with warming spices of cardamom, cinnamon, vanilla, lemons, allspice and ginger. Savor on a cold winter night.
From pinterest.com
From pinterest.com
FIGS IN HONEY SYRUP RECIPE | GOOD FOOD
Stir in the honey, lemon juice, lemon rind and cinnamon stick. Reduce the heat to medium, place the figs in the pan and simmer gently for 30 minutes. Remove with a slotted spoon and place on a large serving dish. 3. Boil the liquid over high heat for about 15–20 minutes, or until thick and syrupy. Remove the cinnamon and rind.
From goodfood.com.au
From goodfood.com.au
THE SECRET TO A GREAT FALL OLD FASHIONED: HOMEMADE FIG SYRUP
1 cup water. 1 cup raw sugar. 1/2 tsp vanilla extract. 1 tsp lemon juice. Add all ingredients to a sauce pan and simmer on low for 30 min or until the figs completely break down and start turning to mush. Let cool, strain into a clean glass jar and store in the fridge. Keyword fall simple syrup, fig, how to, simple syrup.
From cocktailcontessa.com
From cocktailcontessa.com
FIGS IN SYRUP RECIPE | APPETIZER AND SNACK RECIPES IN ENGLISH
2. Insert one walnut half into each fig. Divide the figs between individual dishes. 3. Stir together cooled syrup, yogurt and vanilla extract. Spoon the yogurt mixture over figs. Cover and chill for 3 hours, then decorate with chopped walnuts. 4. Makes 5 servings.
From kfoods.com
From kfoods.com
BEST CHINESE FOOD RECIPES: FIGS IN SCENTED SYRUP
1 blanch figs in water for 2 minutes. remove figs and set aside. measure 1 quart of the blanching water discard the rest. 2 bring the 1 quart blanching liquid, sugar, ginger, vanilla, cardamom, allspice, and lemon to a gentle boil add figs and boil for 5 minutes.
From chinesefoodrecipesbook.blogspot.com
From chinesefoodrecipesbook.blogspot.com
HOW TO BAKE WITH FIGS | ALLRECIPES
2020-08-18 Dry in the Sun: Wash and thoroughly dry figs. Cut in half and place cut-side down on a wooden or wire rack covered with cheesecloth. Cover the figs with more cheesecloth, tucking it tightly underneath the rack. Place in direct sunlight for 2–3 days, flipping the figs to the other side every 12 hours or so. Dry in the Oven: Cut washed figs in ...
From allrecipes.com
From allrecipes.com
FIGS IN SYRUP | RECIPE
2 lb fig (fresh figs, whole) Instructions. Prepare light syrup by bringing water and sugar to the boil over a medium heat in a stainless steel saucepan. Stir until sugar dissolves. Lower heat and keep warm. Blanch figs for 2 minutes in boiling water and drain. Place figs in layers into the syrup and warm for about 5 minutes per layer.
From worldfoodwine.com
From worldfoodwine.com
STUFFED FIGS IN SYRUP | WHEN FETA MET OLIVE
2011-07-20 For syrup: 1/2 cup sugar. 3/4 cup water. Bring sugar and water to boil for 3- 5 minutes on low to medium heat. Meanwhile prepare the figs by removing stem and cut across in a quarter split. Add figs to syrup, and cook in the syrup for a couple of minutes. Prepare ricotta filling, sweeten with honey and add milk to thin out if desired.
From whenfetametolive.com
From whenfetametolive.com
FLAVORFUL FIG SYRUP RECIPE - SERIOUS EATS
2018-08-29 Eating a fresh fig straight from the tree is one of life's singular pleasures, but getting that amazing fig flavor into drinks is a bit of a challenge. The solution is to infuse a combination of slightly juicy oven-dried figs and store-bought dried figs into a simple syrup. Note: If you have trouble getting your oven to go down to 250°F to ...
From seriouseats.com
From seriouseats.com
PRESERVED FIGS IN SYRUP - ASIF
Preparation. Mix the sugar and water in a heavy-bottom pot. Place over a medium-high heat and bring to a boil. Reduce to a low heat and cook until the syrup thickens, about 10 minutes.
From asif.org
From asif.org
FRESH FIGS IN HONEY SYRUP RECIPE | WOOLWORTHS
Method. Step 1. Put the honey, 500ml of cold water, and the lemon zest and juice in a saucepan. Heat gently, stirring until the honey has dissolved. Bring to the boil and boil for 3 minutes. Step 2. Meanwhile, wash and dry the figs. Add to the syrup and boil for 2 minutes. Using a slotted spoon, pack the fruit tightly into warm sterilized jars ...
From woolworths.com.au
From woolworths.com.au
FRESH FIGS POACHED IN SPICED WINE - UNPACKED
Instructions. Put the wine, sugar and spices in a medium-sized pan. Cook it over medium heat for 10 minutes to form a light syrup. Gently place the figs inside the syrup. Turn the heat down and cook the figs, uncovered, for 10 minutes. They will change color as they cook. Turn each fig over to cook evenly. Cook 20 more minutes, turning over ...
From jewishunpacked.com
From jewishunpacked.com
PRESERVE: FIGS IN SYRUP - BY ANDREA JANSSEN
2014-08-22 Remove the figs from the syrup and bring the syrup with the lemon juice to a boil. Add the figs and simmer for 5 minutes. Turn off the heat and remove the figs from the pan with a slotted spoon and place them in the sterilized jars. Let the syrup cool for 20 minutes and strain the syrup. Divide the syrup among the jars.
From byandreajanssen.com
From byandreajanssen.com
3 INGREDIENT EASY HOMEMADE FIG SYRUP RECIPE - TASTING WITH TINA
2020-09-10 Directions. Combine all ingredients in a medium saucepan and bring to a boil for 2 minutes then simmer for another 10 minutes. Allow to sit on stove and come to room temperature. Pour through a fine strainer to remove fig seeds if desired (recommended).
From tastingwithtina.com
From tastingwithtina.com
VANILLA AND FIG SYRUP - LIQUID CULTURE
2018-07-18 Instructions. Peel half of an Orange and set this aside. In a small saucepan, combine all ingredients (excluding peel) and bring to a boil. Once it starts to boil, immediately bring it down to a simmer and add the orange peel. Allow this to simmer for …
From liqculture.com
From liqculture.com
RECIPE DETAIL PAGE | LCBO
1 Toss the figs with the Grand Marnier. In a separate bowl, whip the cream with vanilla extract, cinnamon and sugar until the mixture holds soft peaks. 2 Divide the figs between 4 dessert bowls, top with a dollop of cream and garnish each with a sprinkle of crumbled amaretti cookie. Makes 4 servings
From lcbo.com
From lcbo.com
FIGS IN SPICED SYRUP - HAWAIIAN ELECTRIC
2017-11-01 Remove figs from syrup and let figs and syrup cool separately for about 15 minutes. Once slightly cooled off, strain syrup, discard spices, and pour syrup back over figs. Serve over ice cream or waffles or mix with hot cereals. Enjoy figs and syrup warm or store, covered and chilled in a glass jar, for up to about 2 weeks. Serves 4.
From hawaiianelectric.com
From hawaiianelectric.com
FIG SYRUP RECIPE - HOW TO MAKE FIG SYRUP | HANK SHAW
2022-04-08 Instructions. Chop the figs well, add the zest and juice of the lemons, cover with water by about an inch, and simmer over medium-low heat for 2 hours. You want everything to break down and be a mush. Add water as it cooks so it won't stick to the pan.
From honest-food.net
From honest-food.net
FIGS IN RUM SYRUP CRYSTALLIZING | ASK NIGELLA.COM | NIGELLA LAWSON
2018-12-28 The crystals are harmless and, as mentioned, can be dissolved again by warming the syrup. However adding an invert sugar to the syrup can also reduce the risk of crystals forming. Invert sugars include golden syrup, liquid glucose, agave syrup and corn syrup (use the light versions of agave and corn syrups). A mild liquid honey could also be ...
From nigella.com
From nigella.com
ENDLESS SUMMER: GOLDEN FIG LEMONADE - VALLEY FIG GROWERS
Golden Fig Lemonade is a refreshing twist on a classic summer drink. What makes the drink so delicious is the fig syrup recipe. VALLEY FIG GROWERS. VALLEY FIG GROWERS. Shop. Account. Shop. Retail. Fig Ingredients. My Account. Cart. Checkout. About Us. Industrial / Food Service. Industrial / Foodservice. Fig Pizza . Bulk Figs. You Need Fig Mead. Diced / Sliced Figs. Fig Paste. Figgy Dipped ...
From valleyfig.com
From valleyfig.com
FIG RECIPES | ALLRECIPES
Fresh Fig Recipes. Fabulous Fig Jams and Preserves. Fig Brulee with Burrata Cheese. 11. Strawberry Fig Preserves. 40. Everyone thinks these are strawberry preserves. No one has a clue they are made with figs! You can even use different flavors of gelatin like peach or raspberry.
From allrecipes.com
From allrecipes.com
FLYING THE HEDGE: APOTHECARY: SYRUP OF FIGS
2014-08-27 8 fresh figs, quartered. Juice of 1 lemon. Directions: Place the senna pods in a glass bowl and pour boiling water over them. Let them steep for 30 minutes. Strain through a sieve or muslin into a blender. Add sugar and figs and blend until smooth. Pour into a saucepan and heat slowly on med-low heat to reduce, stirring occasionally, about 25 ...
From flyingthehedge.com
From flyingthehedge.com
FIGS PRESERVED IN SPICED WINE SYRUP - MADONNA DEL PIATTO
2017-09-24 Recipe. Combine all ingredients in a non reactive pan, cover and simmer on low heat for 2-3 hours. When the figs are tender, add the lemon juice and transfer the figs and their still hot juices into sterilized glass jars. Seal the jars and keep in a dark cool place for at leats 3 months. Serve with gelato, pannacotta, greek yogurt, fresh ...
From madonnadelpiatto.com
From madonnadelpiatto.com
HOMEMADE FIG SYRUP FOR COCKTAILS | COCKTAIL SOCIETY
2022-04-04 Let the mixture simmer for 15 to 30 minutes until your fig syrup turns sticky. Remove from heat and let the syrup cool down to room temperature. Strain into a bottle and store it in the fridge. Use up within four weeks. If you want to extend the shelf life …
From cocktail-society.com
From cocktail-society.com
CAPE MALAY PRESERVED GREEN FIGS IN SYRUP (VYE KONFYT)
2022-01-17 Boiling the figs. Rinse the figs and place into a deep pot with at least 4 liters capacity. Add the 5 ml bicarbonate of soda and 28.5 grams salt and mix into the water to distribute it evenly. Bring the pot to the boil on medium high and boil for 30 minutes or …
From tantalisemytastebuds.com
From tantalisemytastebuds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love