ANOTHER SOUTHERN ICED TEA
I looked to Zaar to see if this way of making tea was on here, but I gave up in my search. My son's pre-school teacher gave me this recipe and it works best for me.
Provided by Chef Mommie
Categories Beverages
Time 7m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a 2 qt pot, bring about 5 cups of water to a full boil.
- Add the four family size tea bags and remove from heat.
- Set your timer for 5 minutes (and 5 minutes ONLY!).
- During this time add sugar to gallon sized tea pitcher.
- When 5 minutes are up, add tea to sugar in pitcher and press gently on tea bags to remove left in liquid and stir. Discard tea bags.
- While stirring, add rest of water to pitcher filling to about two or three inches from top. (watching color, I do about three inches from top.
- Pour over a tall glass of ice and enjoy the goodness!
Nutrition Facts : Calories 96.8, Sodium 9.3, Carbohydrate 25, Sugar 25
SOUTHERN ICED TEA
Try iced tea the traditional southern way, but without as many calories!
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Bring 3 cups of the water to a boil. Pour over tea bags; cover and steep 10 minutes. Remove and discard tea bags, squeezing gently.n
- Stir SPLENDA® Granulated Sweetener into tea; add remaining 2 cups water. Add lemon juice, if desired. Serve over crushed ice. Garnish, if desired.n
Nutrition Facts : Sodium 5.9 mg
SOUTHERN ICED TEA
A table staple in most households and restaurants throughout the South. This is the beverage our mamas taught us to make.
Provided by Fauve
Categories Beverages
Time 6m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Place tea bags in a 2 quart glass pitcher.
- Pour one quart boiling water over tea bags.
- Let this steep for five minutes.
- Remove tea bags from water, and press tea bags gently against the side of the container with the back of a wooden spoon.
- Remove tea bags from container and discard.
- Stir in one cup sugar.
- Add the remaining one quart of water.
- Stir, cool to room temperature.
- Serve over ice.
- If desired, garnish with lemon wedge.
- Note: You may store any leftovers in the refrigerator, but the tea will turn a bit cloudy.
- (This does not affect the taste).
- If you want to take the haziness out of the tea, you may stir in 1/4 cup boiling water per quart of iced tea just before serving.
SOUTHERN STYLE SWEET ICED TEA
Make and share this Southern Style Sweet Iced Tea recipe from Food.com.
Provided by Pepper Monkey
Categories Beverages
Time 10m
Yield 12-15 serving(s)
Number Of Ingredients 3
Steps:
- Boil about 8 cups water.
- Add 3 family (large) size tea bags and steep for 3-5 minutes. You can also use 8 small regular sized tea bags.
- Mix concentrated hot tea with 1 3/4 cup sugar and stir well in tea pitcher.
- Add cold water until pitcher is full and stir to combine.
- Serve over ice with a garnish of lemon or raspberry.
- *Tip pour some in an ice cube tray and freeze. Keep the pitcher cold in the refrigerator and serve with tea ice cubes to prevent your tea from getting watery on a hot day. :).
Nutrition Facts : Calories 112.9, Sodium 3.2, Carbohydrate 29.2, Sugar 29.1
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