Pineapple Under The Sea Recipes

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UNDER THE SEA SALAD



Under the Sea Salad image

Make and share this Under the Sea Salad recipe from Food.com.

Provided by BeccaB3c

Categories     Gelatin

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (16 ounce) can pineapple tidbits, save juice
1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 tablespoon lemon juice
2 (3 ounce) packages cream cheese, softened

Steps:

  • Dissolve gelatin in boiling water.
  • Add juice of pineapple tidbits and lemon juice.
  • Pour 1 1/4 cups into loaf pan.
  • Chill until set.
  • Blend remaining gelatin and softened cream cheese, add pineapple.
  • Spoon over set Jello.
  • Chill until firm.
  • Unmold onto a plate.

Nutrition Facts : Calories 142.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 113.7, Carbohydrate 17.6, Fiber 0.8, Sugar 14.5, Protein 2.8

UNDER THE SEA SALAD- AMISH STYLE



Under the Sea Salad- Amish Style image

I got this recipe from an Amish cookbook entitled Cooking with the Horse and Buggy People. This is recipe is from a Amish lady from Holmes County,Ohio

Provided by tuttifrutti1

Categories     Gelatin

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 ounces bx lime Jell-O gelatin
1/2 cup nuts
1 (8 ounce) can crushed pineapple, drained
6 ounces bx lemon Jell-O gelatin
8 ounces cream cheese, softened
3/4 cup whipping cream
6 ounces bx Jello gelatin, any flavor

Steps:

  • BOTTOM LAYER:.
  • Prepare jello following directions on box. When partly set, add pineapple and nuts.
  • Put in bottom of pan. Chill.
  • CENTER LAYER.
  • Prepare jello.
  • Whip cream.
  • Add cream cheese.
  • Add cream cheese and cream mixture to partly set jello. Pour on top of completely set lime jello.
  • TOP LAYER:.
  • Prepare jello. Pour on top of completely set lemon jellow.
  • Chill until completely set.

Nutrition Facts : Calories 649.1, Fat 30.1, SaturatedFat 15.9, Cholesterol 82.3, Sodium 596.2, Carbohydrate 87.6, Fiber 1.3, Sugar 79.3, Protein 12.2

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