CAMPER'S BREAKFAST HASH
Steps:
- In a deep 12-in. cast-iron or other heavy skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat until potatoes are lightly browned, 15-20 minutes, turning once., Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 376 calories, Fat 27g fat (12g saturated fat), Cholesterol 364mg cholesterol, Sodium 520mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
CAMPFIRE HASH
In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. -Janet Danilow, Winkleman, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally. , Add kielbasa; cook and stir until meat and potatoes are tender and browned, 10-15 minutes. Stir in chiles and corn; heat through.
Nutrition Facts : Calories 535 calories, Fat 26g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1097mg sodium, Carbohydrate 57g carbohydrate (10g sugars, Fiber 6g fiber), Protein 17g protein.
CAMPFIRE BREAKFAST HASH
This skillet breakfast hash with potatoes and chorizo is delicious cooked over the fire on your camping trip-the only ingredient that needs chilling is the eggs. It's equally good made on a lazy weekend at home.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Yield Serves 2 to 3
Number Of Ingredients 7
Steps:
- In a large cast-iron skillet, bring 1/4 cup oil, potato, and 3/4 cup water to a boil directly over campfire coals or medium-high heat; season generously with salt. Boil until water mostly evaporates and potato begins to sizzle.
- Add onion, bell pepper, and chorizo; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft and golden brown in places, 12 to 15 minutes. Push hash to one side of skillet; drizzle remaining 1 tablespoon oil into empty side. Crack in eggs and season with salt and pepper. Cook until egg whites are just set, 3 to 4 minutes. Serve immediately.
CAMPFIRE HASH
Number Of Ingredients 7
Steps:
- In a Dutch oven, heat oil. Sauté onion and garlic until tender. Add potatoes. Cook, uncovered, over medium heat for 20 minutes, stirring occasionally. Add kielbasa cook and stir until potatoes are tender and well browned, about 10 minutes more. Stir in chilies and corn cook until heated through.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
CAMPFIRE HASH
In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a Dutch oven, heat oil. Saute onion and garlic under tender. Add potatoes. Cook, uncovered, over medium heat for 20 minutes, stirring occasionally. Add kielbasa; cook and stir until potatoes are tender and well browned, about 10 minutes more. Stir in chilies and corn; cook until heated through.
Nutrition Facts : Calories 535.5 calories, Carbohydrate 61.9 g, Cholesterol 49.9 mg, Fat 26.1 g, Fiber 7.4 g, Protein 16.6 g, SaturatedFat 7.9 g, Sodium 1127.5 mg, Sugar 6.9 g
CAMPFIRE FRIED EGGS WITH POTATO-AND-BACON HASH
Cook the quintessential outdoorsy breakfast: eggs and potato hash fried in bacon drippings. Brew a fresh pot of cowboy coffee directly over the campfire to complete the meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain.
- Cook bacon in a cast-iron skillet set over a campfire or on a medium-high grill, turning occasionally, until crisp, about 10 minutes. Remove bacon, let cool slightly; crumble.
- Add potatoes to skillet, lightly smash each using the back of a spoon, and cook until just starting to brown, about 5 minutes. Season with salt and pepper. Stir crumbled bacon into skillet. Push hash to one side of skillet.
- Working in batches, and adding oil as needed, crack 2 eggs into skillet, season with salt and pepper, and cook until desired. Stir scallions into hash. Serve eggs with hash.
CAMPFIRE GIRLS' TEXAS HASH
My mom was a Campfire Girl from Bluebirds until adulthood, when she was a summer camp counselor for several years. On some of those Bluebird overnights, they used to make this simple version of "Texas Hash". Transposed to the kitchen, it became a family favorite with her kids, and now I make it for my family. It's easy, cheap, fast, and satisfying. I add garlic and use no-salt-added tomatoes because I'm on a reduced-sodium diet due to pregnancy, and it turns out okay for us, but you may do as you wish, of course. This recipe would, of course, adapt easily to be a camp-out recipe.
Provided by ketchupqueen
Categories One Dish Meal
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- In a deep-sided saute pan, dutch oven, or other deep pan with tight-fitting lid, brown beef over medium-high heat.
- (If not using lean ground beef, you will need to drain off all but a few Tbsp. of the fat at this point.) Add onion and garlic.
- Saute until onion begins to get transparent.
- Add rice.
- Stir in and saute a little more, just until rice starts to get opaque.
- Reduce heat to low.
- Add tomatoes, with their liquid.
- Stir well.
- Stir in chili powder.
- Add half the tomato can or so of water, and stir.
- Cover and cook for 15 minutes.
- Remove lid and stir again.
- Add 1/3 to 1/2 can more water, as necessary.
- Make sure you stir thoroughly so that none burns to the sides.
- Cook another 10 to 15 minutes, or until rice is done and all water is absorbed.
Nutrition Facts : Calories 312.8, Fat 6.5, SaturatedFat 2.5, Cholesterol 36.9, Sodium 282.5, Carbohydrate 47.3, Fiber 3.1, Sugar 5.2, Protein 15.9
CAMPFIRE HASH
In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a Dutch oven, heat oil. Saute onion and garlic under tender. Add potatoes. Cook, uncovered, over medium heat for 20 minutes, stirring occasionally. Add kielbasa; cook and stir until potatoes are tender and well browned, about 10 minutes more. Stir in chilies and corn; cook until heated through.
Nutrition Facts : Calories 535.5 calories, Carbohydrate 61.9 g, Cholesterol 49.9 mg, Fat 26.1 g, Fiber 7.4 g, Protein 16.6 g, SaturatedFat 7.9 g, Sodium 1127.5 mg, Sugar 6.9 g
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