Eggnog Cookies Iii Recipes

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EGGNOG COOKIES



Eggnog Cookies image

I love these cookies because they have all the flavors of eggnog but don't have eggnog in them. If you want to make them without the alcohol, substitute vanilla extract for the rum. I generally fill each cookie with about a teaspoon of the filling so they have a nice burst of cream on the inside and a caramel and spice sugar on top for texture. The cookies can be fully assembled and refrigerated ahead of time, but wait until serving to make the caramel and dusting sugar; they dissolve in the cold.

Provided by Alex Guarnaschelli

Categories     dessert

Time 2h40m

Yield about 20 sandwich cookies

Number Of Ingredients 20

3 large egg yolks
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 tablespoon unsalted butter, softened
2 tablespoons heavy cream
2 tablespoons dark rum
2 tablespoons granulated sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
Zest of 1 lemon
Zest of 1 orange
1/2 cup granulated sugar
2 1/4 cups all-purpose flour
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 sticks (16 tablespoons) unsalted butter, softened
1/2 cup granulated sugar

Steps:

  • Make the cookies: Sift together the flour, ginger, nutmeg, allspice, cinnamon and salt in a large bowl.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine the butter and granulated sugar and beat until creamy and light, 5 to 8 minutes. Scrape down the sides of the bowl with a rubber spatula so all of the butter and sugar fully integrate. Beat in the egg yolks, one by one, and then the vanilla. Gently mix the dry ingredients into the butter mixture until it forms a soft dough. Using plastic wrap, shape the dough into one log 10 inches long and about 2 inches in diameter. Chill until firm, about 2 hours.
  • Preheat the oven to 350 degrees F and line two baking sheets with parchment.
  • Bake the cookies: Unwrap and use a sharp knife to cut the logs into 1/4-inch-thick slices. Arrange the cookies 1 inch apart on the prepared baking sheets. In every other cookie, cut a hole about 1 inch in diameter with a small round cutter. Bake the cookies until light golden in color, 12 to 14 minutes. Set aside to cool.
  • Make the icing: Combine the confectioners' sugar and butter in the bowl of the mixer fitted with the paddle attachment. Beat until smooth, 2 to 3 minutes. Add the cream and rum and mix until blended.
  • Make the dusting sugar: In a small bowl, combine the granulated sugar, nutmeg, cayenne and lemon and orange zests. Set aside.
  • Assemble the cookies: After the cookies have cooled, put the icing on the cookies without holes (about 1 teaspoon per cookie) and top each with a cookie with a hole to make sandwiches. Don't press down. Place the tops on gently so the icing doesn't leak out of the sides.
  • Make the caramel: Heat the granulated sugar in a small skillet over medium heat, stirring occasionally, until all of the sugar melts. Once melted, do not stir but swirl the pan until the sugar is amber, about 6 minutes.
  • Drizzle each cookie with the caramel and top with the dusting sugar.

EGGNOG COOKIES



Eggnog Cookies image

Egg yolk-rich cookies with a soft, creamy center, crispy baked spiced edges and a hint of brandy, these cookies scream HAPPY HOLIDAYS!

Provided by Jeffrey Saad

Categories     dessert

Time 40m

Yield 24 cookies

Number Of Ingredients 14

8 ounces unsalted butter, at room temperature
1 cup light brown sugar, lightly packed
1/4 cup granulated white sugar
8 egg yolks
2 tablespoons molasses
2 tablespoons whole milk
2 tablespoons brandy
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 whole nutmeg

Steps:

  • Preheat the oven to 375 degrees F.
  • Cut the butter into 1/2-inch cubes and place into the bowl of an electric mixer. Add the brown sugar and white sugar and cream using the paddle attachment just until smooth, about 2 minutes. You do not want to create a lot of air.
  • Turn the mixer to low and add the egg yolks, one at a time, until just incorporated. Add the molasses, milk and brandy and mix just to combine.
  • In a separate bowl, add the flour, baking soda, salt, cinnamon and allspice. Mix with a fork just to combine.
  • With the mixer running on low speed, add the flour to the egg mixture in a steady stream and mix until just combined.
  • Line 2 baking sheets with parchment paper or silicone mats.
  • Using a 1/4 cup measure or scoop, place 6 balls of dough evenly spaced on each baking sheet. (You can do twenty-four 1-ounce balls if you prefer smaller cookies.) Do not press down.
  • Grate nutmeg over the top of each ball of dough until there is an even dusting of nutmeg.
  • Place in the oven and bake for 9 minutes. Rotate the baking sheets (from top to bottom) halfway through the cooking to achieve even baking and color. Remove from the oven when golden brown and still soft in the center, after about 9 minutes.
  • Slide the cookies with the parchment paper onto a cooling rack. Once cool, carefully remove from the paper and enjoy.
  • These cookies are amazing eaten warm. Like a cup of holiday eggnog! Happy Holidays!

EGGNOG COOKIES



Eggnog Cookies image

This cookie's flavor fits right into the holiday spirit-pick your favorite cookie cutter shapes to make them even more festive! -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 7 dozen.

Number Of Ingredients 9

1 cup butter, softened
2 cups sugar
1 cup eggnog
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
5-1/2 cups all-purpose flour
1 large egg white, lightly beaten
Colored sugar
Vanilla frosting, optional

Steps:

  • Cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill 1 hour. , On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Using floured 3-1/2-in. cookie cutters, cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. , Bake at 350° until edges are lightly browned, 6-8 minutes. Cool on wire racks. If desired, decorate with frosting.

Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

EGGNOG COOKIES



Eggnog Cookies image

"What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges. "

Provided by RecipeNut

Categories     Drop Cookies

Time 33m

Yield 6 dozen

Number Of Ingredients 9

1 1/4 cups white sugar
3/4 cup butter, softened
1/2 cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 300°F (150°C).
  • Combine flour, baking powder, cinnamon and nutmeg.
  • Cream sugar and butter until light.
  • Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.
  • Add flour mixture and beat at low speed until just combined.
  • Do not overmix.
  • Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart.
  • Sprinkle lightly with nutmeg.
  • Bake 20 to 23 minutes until bottoms turn light brown.

EGGNOG COOKIES I



Eggnog Cookies I image

What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.

Provided by Maureen

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 36

Number Of Ingredients 9

1 ¼ cups white sugar
¾ cup butter, softened
½ cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg
2 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine flour, baking powder, cinnamon and nutmeg.
  • Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
  • Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.5 g, Cholesterol 23.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 7.3 g

CHEWY EGGNOG COOKIES



Chewy Eggnog Cookies image

These are amazingly soft and chewy eggnog cookies that I'm sure you will enjoy.

Provided by eye candy

Categories     Holidays and Events Recipes     Christmas     Desserts     Christmas Cookie Recipes

Time 1h30m

Yield 30

Number Of Ingredients 14

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup unsalted butter, melted
1 cup white sugar
½ cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon rum extract
½ cup vegan eggnog
1 ½ cups powdered sugar
3 ½ tablespoons vegan eggnog, or to taste
¼ teaspoon ground cinnamon, or to taste

Steps:

  • Prepare cookies: Sift flour, baking powder, cinnamon, and salt together in a bowl.
  • Cream butter, white sugar, and brown sugar together in a separate bowl until fluffy. Add eggs, vanilla, and rum extract; mix until combined. Mix in eggnog. Mix in flour mixture, a little at a time, until fully incorporated; try not to overmix. Place dough in the refrigerator to cool for about 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Drop about 2 tablespoons of chilled dough for each cookie onto the prepared baking sheet.
  • Bake in the preheated oven just until the edges start to turn golden brown. Cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely, about 30 minutes.
  • While the cookies are cooling, whisk powdered sugar and eggnog for glaze together. Add more or less eggnog until you get the desired consistency. Glaze the cooled cookies and sprinkle with cinnamon.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 25.5 g, Cholesterol 24.6 mg, Fat 5.2 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 70.1 mg, Sugar 16.4 g

TASTY EGGNOG COOKIES



Tasty Eggnog Cookies image

This is a yummy cake type cookie. it is not too sweet but is real good.

Provided by Crystal

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 72

Number Of Ingredients 10

1 cup margarine
1 cup white sugar
1 egg
1 cup eggnog
3 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups confectioners' sugar
3 tablespoons eggnog

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the margarine and white sugar until smooth. Stir in the egg and 1 cup eggnog. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended. Drop by rounded spoonfuls onto the prepared cookie sheet. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • To prepare the icing, put the confectioners' sugar into a small bowl. Stir in the remaining eggnog one tablespoon at a time until the desired consistency is reached. Spread onto cooled cookies and let dry before serving.

Nutrition Facts : Calories 70 calories, Carbohydrate 10.2 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 71.2 mg, Sugar 5.6 g

EGGNOG CUTOUT COOKIES



Eggnog Cutout Cookies image

Speckled with nutmeg, these thick, soft, and tasty cookies are filled with the flavor of eggnog--perfect for holiday cookie plates!

Provided by SunnyDaysNora

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 3h20m

Yield 36

Number Of Ingredients 16

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground nutmeg
¼ teaspoon ground cinnamon
2 cups white sugar
¾ cup butter, softened
2 eggs
¼ cup eggnog
1 teaspoon vanilla extract
1 teaspoon rum extract
¼ cup eggnog
2 tablespoons light corn syrup
1 teaspoon vanilla extract
½ teaspoon rum extract
½ teaspoon ground nutmeg
3 cups powdered sugar, or as needed

Steps:

  • Whisk together flour, baking powder, nutmeg, and cinnamon in a bowl.
  • Cream together sugar and butter with an electric mixer in a second bowl. Mix in eggs, eggnog, vanilla extract, and rum extract. Add flour mixture and mix by hand until dough comes together. Cover the bowl with plastic wrap and chill for at least 2 hours.
  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Roll out dough to 1/2" thickness on a lightly floured surface. Cut into shapes with cookie cutters and place 1-inch apart on the prepared baking sheet.
  • Bake in batches in the preheated oven until cookies are lightly browned on the bottom, 8 to 10 minutes. Carefully transfer to a wire rack and allow to cool, about 30 minutes.
  • Meanwhile, whisk together eggnog, corn syrup, vanilla extract, rum extract, and nutmeg for the icing in a bowl. Mix in as much powdered sugar 1 cup at a time, until icing is smooth and desired consistency is reached.
  • Dip cookie tops in icing and place on waxed paper to dry.

Nutrition Facts : Calories 182 calories, Carbohydrate 33.7 g, Cholesterol 22.6 mg, Fat 4.6 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 61.3 mg, Sugar 22.1 g

DOUBLE WHAMMY EGGNOG COOKIES



Double Whammy Eggnog Cookies image

These cookies are an amazing way to use extra eggnog. They've become a new family classic. - Teresa Morris, Laurel, Delaware

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 14

1-1/3 cups butter, softened
1 cup packed brown sugar
4 large egg yolks, room temperature
2 tablespoons eggnog
1/2 teaspoon rum extract
3 cups all-purpose flour
EGGNOG FROSTING:
4-1/2 cups confectioners' sugar
3/4 cup butter, softened
1-1/2 teaspoons rum extract
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 to 3 tablespoons eggnog
Additional ground nutmeg

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks, eggnog and extract. Gradually beat in flour. Refrigerate, covered, for at least 2 hours., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 325° until bottoms are brown, 13-16 minutes. Remove to wire racks to cool completely., In a large bowl, beat the first five frosting ingredients until blended; beat in enough eggnog to reach desired consistency. Spread over cookies; sprinkle with additional nutmeg. Let stand until set. Store in airtight containers.

Nutrition Facts : Calories 167 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 66mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

EGGNOG COOKIES III



Eggnog Cookies III image

Another round of eggnog for ya? Come on, try these delicious spicy cookies with eggnog, of course.

Provided by Amanda Rose

Categories     Spice Cookies

Time 45m

Yield 30

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ¼ cups white sugar
¾ cup butter, softened
½ cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine flour, baking powder, cinnamon, and nutmeg. Mix well with a wire whisk and set aside.
  • Cream sugar and butter until it forms a grainy paste. Stir in eggnog, vanilla, and egg yolks. Beat at medium speed until smooth. Add flour mixture and beat at low speed just until combined.
  • Drop cookie dough by rounded teaspoonfuls onto ungreased baking sheets, 1 inch apart. Sprinkle lightly with nutmeg. Bake for 20 to 25 minutes, or until bottoms turn light brown.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.3 g, Cholesterol 28.4 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 52 mg, Sugar 8.8 g

EGGNOG CHEESECAKE III



Eggnog Cheesecake III image

This is a delicious cheesecake for eggnog lovers. The secret to a smooth cheesecake is to cream the cream cheese in a food processor for several minutes.

Provided by Bill Sinclair

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 1h25m

Yield 16

Number Of Ingredients 10

1 cup graham cracker crumbs
2 tablespoons white sugar
3 tablespoons melted butter
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 tablespoons all-purpose flour
¾ cup eggnog
2 eggs
2 tablespoons rum
1 pinch ground nutmeg

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan.
  • Bake in preheated oven for 10 minutes. Place on a wire rack to cool.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust.
  • Bake in preheated oven for 10 minutes.
  • Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch. Remove from the oven and immediately loosen cake from rim. Let cake cool completely before removing the rim.

Nutrition Facts : Calories 277 calories, Carbohydrate 22 g, Cholesterol 82.2 mg, Fat 18.9 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.4 g, Sodium 186.7 mg, Sugar 16.8 g

EGGNOG COOKIES III



Eggnog Cookies III image

Another round of eggnog for ya? Come on, try these delicious spicy cookies with eggnog, of course.

Provided by Amanda Rose

Categories     Spice Cookies

Time 45m

Yield 30

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ¼ cups white sugar
¾ cup butter, softened
½ cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine flour, baking powder, cinnamon, and nutmeg. Mix well with a wire whisk and set aside.
  • Cream sugar and butter until it forms a grainy paste. Stir in eggnog, vanilla, and egg yolks. Beat at medium speed until smooth. Add flour mixture and beat at low speed just until combined.
  • Drop cookie dough by rounded teaspoonfuls onto ungreased baking sheets, 1 inch apart. Sprinkle lightly with nutmeg. Bake for 20 to 25 minutes, or until bottoms turn light brown.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.3 g, Cholesterol 28.4 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 52 mg, Sugar 8.8 g

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From cakewhiz.com


EGGNOG COOKIES MADE WITH A CAKE MIX - DINNER RECIPES FOR TWO
2020-05-22 Instructions. Preheat the oven to 350. In a small bowl, stir together all ingredients with a wooden spoon. Do not overmix. Divide the cookie dough into eight balls, and place on a lined baking sheet. Bake for 9 minutes. Let cool for 2 minutes, then move to a cooling rack to cool completely. Before serving, make the frosting by beating together ...
From dessertfortwo.com


HOLIDAY SOFT EGGNOG COOKIES RECIPE - TASTE AND TELL
2019-12-02 Preheat the oven to 350ºF. In a bowl, whisk together the flour, baking powder, salt, nutmeg and cinnamon. Place the butter in a large bowl, or the bowl of a stand mixer. Beat about 30 seconds, then add in the sugar and the brown sugar and …
From tasteandtellblog.com


EGGNOG COOKIES | KING ARTHUR BAKING
Beat in the eggnog flavor (or rum extract), nutmeg, baking powder or baker's ammonia, and salt. Add the egg and water to the butter mixture and mix to combine. Add the flour and beat at medium-low speed until smooth. Scrape the bowl and beat for 30 seconds more. Divide the dough in thirds, pat into 3/4”-thick slabs, then wrap and refrigerate ...
From kingarthurbaking.com


SOFT EGGNOG COOKIES - THE GIRL WHO ATE EVERYTHING
2018-12-06 Shape into 1.5 inch balls and bake for 10-12 minutes or until bottoms are golden brown (tops won't brown much). Cool completely. For the Frosting: Beat In a large bowl, beat the first five frosting ingredients until blended; Mix in additional eggnog to reach desired consistency.
From the-girl-who-ate-everything.com


EGGNOG COOKIES - LIV FOR CAKE
2020-12-01 Beat butter and sugars on medium speed until pale and fluffy (approx. 2-3mins). Reduce speed and add egg yolk, eggnog, and rum. Beat until well combined. Add flour mixture and mix until just combined. Refrigerate cookie dough for at least 3 hours up to overnight.**. Preheat oven to 350°. Line baking sheets with parchment paper or silicone mats ...
From livforcake.com


EGGNOG COOKIE RECIPE » TWIN DRAGONFLY | EGGNOG COOKIES, COOKIE …
Jan 3, 2015 - This Eggnog Cookie Recipe is so moist and delicious! These eggnog cookies will quickly become a favorite with friends and family alike.
From pinterest.com


EGGNOG COOKIES - CHEF IN TRAINING
2014-12-15 Preheat oven to 350 degrees F. Grease cookie sheet and set aside. In a large bowl, cream butter, sugars until fluffy. Add egg yolks, eggnog and vanilla, continue beating until creamy. Add flour, baking powder, nutmeg, cinnamon and salt. Beat on medium until well combined. Roll into one inch balls and place two inches apart on cookie sheet.
From chef-in-training.com


SPICED EGGNOG COOKIES | EGGNOG COOKIES, COOKIE RECIPES …
Dec 15, 2015 - Eggnog Cookies are perfectly tender, chewy cookie that is bursting with flavor. This is a simple recipe that is perfect any time of year and can be made with homemade or store bought eggnog. I can't tell you how good they are, you really need to make these for yourself! Dec 15, 2015 - Eggnog Cookies are perfectly tender, chewy cookie that is bursting with …
From pinterest.com


THE BEST EGGNOG COOKIES RECIPE {FROSTED} - SAVORY SIMPLE
2018-12-06 Whisk together the flour, baking soda, salt and nutmeg. . In a stand mixer fitted with the paddle attachment or using an electric hand mixer, cream the butter, sugar and vanilla together on medium-high speed for 3-5 minutes until light and fluffy. Add the eggs one at a time, and scrape down the side of the bowl. .
From savorysimple.net


DOUBLE WHAMMY EGGNOG COOKIES | RECIPE | BEST CHRISTMAS …
Oct 1, 2018 - These cookies are an amazing way to use extra eggnog. They've become a new family classic. — Teresa Morris, Laurel, Delaware They've become a new family classic. — Teresa Morris, Laurel, Delaware
From pinterest.com


RECIPE FOR EGGNOG COOKIES RECIPES ALL YOU NEED IS FOOD
Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish. Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet. Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
From stevehacks.com


EGGNOG COOKIE BARK RECIPE - UNDER 500 CALORIES
Eggnog Cookie Bark. recipe by Taste and Tell. 35 calories 5 ingredients 20 servings 3. Click to save recipe for later! Related categories: Desserts Christmas Baking Browning Sesame-free Seafood-free Peanut-free Tree-nut-free Soy-free Sulfite-free Vegetarian Pescetarian + See all. Ingredients . 1 cookie mix ...
From under500calories.com


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Top Asked Questions

What is the best eggnog cookie recipe?
The Eggnog Cookies are the absolute best recipe. They're soft, chewy and full of cinnamon flavor. Preheat oven to 350 degrees. Line cookies sheets with parchment paper. Combine the flour, baking soda, cinnamon, ginger, cloves, nutmeg together in a small bowl. Using an electric mixer cream the sugar and butter together in a large bowl.
What is eggnog frosting made of?
Use this 4-ingredient frosting (made with eggnog, butter, confectioners' sugar, and whole milk) to top your favorite molasses, gingerbread, or eggnog cookies. These cookies have a cake-like texture that everyone at your cookie exchange will love.
What kind of eggnog do you use for Christmas cake?
Yes, we are actually going to be using Eggnog in this recipe. You can use any brand you like (there are so many now!) but our favorite is Hood Golden Eggnog. “A blend of extra creamy milk, sugared yolks and spices.”
Do you like eggnog by itself?
If you love Eggnog (or even if you don’t) we have recipes for you. We made Eggnog Fudge and a White Russian Eggnog that are so good. And truth be told, people that aren’t usually big fans of the drink by itself, usually enjoy these desserts. There are so many fun ways to use Eggnog!

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