Maja Blanca With Corn And Cheese Recipe 435

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MAJA BLANCA



Maja Blanca image

Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft, and creamy. Good for dessert.

Provided by laarni

Categories     World Cuisine Recipes     Asian     Filipino

Time 2h5m

Yield 12

Number Of Ingredients 7

2 cups thin coconut milk
3 tablespoons white sugar
2 cups thin coconut milk
¾ cup cream-style corn
½ cup cornstarch
½ cup white sugar
3 tablespoons corn kernels

Steps:

  • Bring 2 cups coconut milk to a boil; stir constantly until oil begins to separate from the milk, about 30 minutes. Skim and reserve oil in a bowl. Reduce heat to medium-low and add 3 tablespoons sugar to remaining milk. Continue to cook and stir until milk becomes brown and crumbly, about 30 minutes more. Remove latik from heat.
  • Grease an 8-inch mold or pie dish with reserved coconut oil.
  • Heat remaining 2 cups coconut milk, cream-style corn, cornstarch, 1/2 cup sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into prepared mold. Cool until maja blanca is set.
  • Cover mold with a plate and invert maja blanca onto the plate. Slice maja blanca and sprinkle with latik.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 21.8 g, Fat 16.2 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 14.3 g, Sodium 56.2 mg, Sugar 12 g

MAJA BLANCA



Maja Blanca image

Provided by YUMMYKITCHEN

Categories     Dessert

Number Of Ingredients 8

200grams cornstarch
3 cups coconut milk
1 big can evaporated milk (370ml)
1 big can condensed milk (300ml)
1 can Cream style corn
Sugar (add as needed)
2 cups water + 1 cup to dissolve cornstarch
cheese or latik for toppings

Steps:

  • In a pot, mix everything except corn starch and reserve 1 cup of water.
  • Mix well until sugar dissolves. Taste the mixture and see if the sweetness is per your liking. Add or reduce sugar as needed.
  • Turn on the heat and let it boil in medium heat.
  • Meanwhile, in a bowl, dissolve cornstarch with the water you reserved (1 cup). Make sure that there's no lumps. Set aside.
  • Once the mixture is boiling, add in the cornstarch while whisking continuously and vigorously. Cook for at least 5 minutes while whisking in between to avoid burning and sticking in the bottom.
  • Once cooked, transfer to a tray or dish. Set it aside and let it cool.
  • Top with cheese or latik.

Nutrition Facts :

MAJA BLANCA WITH CORN AND CHEESE RECIPE - (4.3/5)



Maja Blanca with Corn and Cheese Recipe - (4.3/5) image

Provided by vlacer

Number Of Ingredients 7

3 cups cornstarch
4 cups coconut milk
1 cup Nestle cream or light cream
1.5 cups white sugar
2 cups evaporated milk
1 cup diced cheese
1 cup corn kernel

Steps:

  • 1. In a pot mix all the ingredients ( leave some corn and cheese for toppings later) mix well until the cornstarch is fully dissolved then cook over medium heat stirring well to avoid it from settling at the bottom of the pot. Continue stirring until the mixture becomes firm, allow to simmer for a while before transferring to a molding tray. 2. Pour to your desired container or molding tray then top with cheese and corn let cool and refrigerate before serving.

MAJA BLANCA ESPECIALE (CORN AND COCONUT CREAM PUDDING)



Maja Blanca Especiale (Corn and Coconut Cream Pudding) image

A comfort food commonly shared in Filipino potlucks and afternoon parties. It can be a dessert or a snack and is best served with iced tea or fruit juice.

Provided by Roselle

Categories     World Cuisine Recipes     Asian     Filipino

Time 2h30m

Yield 12

Number Of Ingredients 8

1 cup coconut cream
1 ½ cups cornstarch
1 ¾ cups white sugar
4 cups unsweetened coconut cream
2 tablespoons light butter
2 teaspoons vanilla extract
1 (14.75 ounce) can cream-style corn
1 cup frozen corn

Steps:

  • Latik topping: Boil 1 cup of coconut cream in a saucepan over medium heat until coconut oil and coconut milk solid separate, stirring constantly, about 15 minutes. Continue cooking until the milk solids become golden brown. Drain oil.
  • Grease two 9 inch round pans and set aside. Mix cornstarch and sugar in a bowl and set aside.
  • Heat 4 cups of coconut cream, butter, vanilla extract, cream-style corn and corn in a saucepan over medium-low heat and bring to a simmer. Slowly add the cornstarch mixture, stirring constantly to prevent any lumps, about 10 minutes. Pour the hot mixture into the prepared pans and allow to set. Sprinkle latik on top. Cool before slicing and serving.

Nutrition Facts : Calories 556.5 calories, Carbohydrate 69.1 g, Cholesterol 2.5 mg, Fat 32.3 g, Fiber 2.7 g, Protein 4.2 g, SaturatedFat 28.3 g, Sodium 126.2 mg, Sugar 41.1 g

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