Sugar Free Thai Iced Tea Recipes
SUGAR-FREE THAI ICED TEA
My own variation on this Thai classic, made low-fat and sugar-free. Prep time does not include time to chill.
Provided by DrGaellon
Categories Beverages
Time 20m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except sugar substitute and milk in a saucepan. Bring to a boil, reduce to a simmer, and allow to simmer for 15 minutes.
- Strain into a pitcher. Add the sugar substitute and stir until dissolved. Chill until very cold.
- To serve, pour 2 tablespoons of evaporated milk over ice in a tall glass. Pour over 6-8 oz of iced tea, stir and enjoy!
Nutrition Facts : Calories 30.4, Fat 0.1, Cholesterol 1.3, Sodium 41.5, Carbohydrate 5, Sugar 4.8, Protein 2.5
THAI SWEET ICED TEA
A delicious Thai iced tea for a refreshing afternoon.
Provided by Gigi
Time 2h25m
Yield 6
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan. Stir in tea leaves, vanilla extract, cardamom, cloves, and cinnamon. Cover and remove from the heat. Let steep for 15 minutes.
- Pour tea through a fine mesh strainer; discard tea leaves. Add sugar and stir until dissolved. Cover and chill in the refrigerator for 2 hours.
- Fill glasses with crushed ice. Pour tea into glasses and top with half-and-half.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 44.1 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 2.9 g, Sodium 27.7 mg, Sugar 42 g
SIMPLE HERBAL ICED TEA (SUGAR-FREE)
I've been trying to get myself off coffee and fizzy drinks, and this seems to be the perfect solution for me. I'm posting the recipe as sugar-free, because that's how I like it (and this is MY recipe, after all), but feel free to mess it up as much as you like.
Provided by Mirj2338
Categories Beverages
Time 2h1m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Pour the water into an appropriate pitcher or empty bottle.
- Add the two tea bags.
- Let steep for at least two hours or overnight in the fridge.
Nutrition Facts : Sodium 7.1
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