Parmesan Oil Recipes

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PARMESAN AND GARLIC DIPPING OIL



Parmesan and Garlic Dipping Oil image

Make and share this Parmesan and Garlic Dipping Oil recipe from Food.com.

Provided by Abby Girl

Categories     High In...

Time 15m

Yield 1/2 cup, 2-4 serving(s)

Number Of Ingredients 7

1/4 cup parmesan cheese, freshly grated
1/2 teaspoon pepper, freshly ground
1/4 teaspoon salt
2 tablespoons balsamic vinegar
1 garlic, crushed
1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano
1/4 cup olive oil

Steps:

  • Whisk together all ingredients except oil until combined.
  • Gradually whisk in oil until blended.

Nutrition Facts : Calories 355.2, Fat 30.8, SaturatedFat 5.9, Cholesterol 11, Sodium 491.5, Carbohydrate 14.1, Fiber 1.2, Sugar 2.8, Protein 6.9

PARMESAN OIL



Parmesan Oil image

Make and share this Parmesan Oil recipe from Food.com.

Provided by Annisette

Categories     European

Time 20m

Yield 2 cups

Number Of Ingredients 3

2 cups olive oil
3 1/2 ounces parmigiano-reggiano cheese, finely grated
3/4 ounce parmigiano-reggiano cheese, shaved (with vegetable peeler)

Steps:

  • In a small pan, combine 2 cups olive oil and Parmesan cheese. Stir over low heat for 10-15 minutes, or until the Parmesan starts to melt and clump together.
  • Remove from heat and allow to cool.
  • Strain into a 2 cup sterilized bottle and add 3/4 oz shaved Parmesan cheese. Seal and label the bottle.
  • Store in a cool, dark place for up to 6 months.

Nutrition Facts : Calories 2161.4, Fat 232.6, SaturatedFat 40.4, Cholesterol 43.7, Sodium 1034, Carbohydrate 2.1, Protein 23

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