Jans Broken Glass Jello Mold Recipes

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JAN'S BROKEN GLASS JELLO MOLD



Jan's Broken Glass Jello Mold image

Make and share this Jan's Broken Glass Jello Mold recipe from Food.com.

Provided by JRuiz

Categories     Gelatin

Time 5h50m

Yield 16 serving(s)

Number Of Ingredients 9

1 (3 ounce) package jell-o orange gelatin mix
1 (3 ounce) package jell-o cherry gelatin
1 (3 ounce) package jell-o lime gelatin
3 cups boiling water
2 cups cold water
1 cup pineapple juice
1/4 cup sugar
1 (3 ounce) package jell-o lemon gelatin
2 (2 ounce) packages Dream Whip

Steps:

  • Prepare the 3 packages of jello separately, using 1 cup boiling water and 1/2 cup cold water for each.
  • Pour each flavor into and 8 inch square pan.
  • Chill until firm or overnight.
  • Mix pineapple juice and sugar.
  • Heat until sugar is dissolved.
  • Remove from heat.
  • Dissolve lemon jello in the hot juice; then add 1/2 cup of water.
  • Chill until slightly thickened.
  • Cut the firm jello into 1/2 inch cubes.
  • Prepare Dream Whip topping as directed on package and blend it with the lemon jello mixture.
  • Fold in jello cubes.
  • Pour into a 9x13 glass pan.
  • Chill at least 5 hours or overnight.

Nutrition Facts : Calories 142.4, Fat 2.9, SaturatedFat 2.6, Sodium 93.5, Carbohydrate 26.5, Sugar 22.1, Protein 3.5

BROKEN GLASS JELLO



Broken Glass Jello image

This recipe is from a blog online. This dessert is very colorful (use your imagination for the colors that look good together). I recommend red, blue, yellow and green. Kids will love it! "Zaar wouldn't let me post 2 envelopes of unflavored gelatin (like Knox). The envelopes are .25 oz. each.

Provided by mary winecoff

Categories     Gelatin

Time 10m

Yield 6-12 serving(s)

Number Of Ingredients 4

4 (3 ounce) boxes Jello gelatin, different colors
1 (8 ounce) can sweetened condensed milk
2 (1/4 ounce) envelopes unflavored gelatin
water

Steps:

  • Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
  • Cut flavors of jello into small blocks.
  • Mix together carefully in a 9 x 13 inch pan.
  • In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
  • Poor cooled milk mixture over jello and chill overnight.

Nutrition Facts : Calories 345.1, Fat 3.3, SaturatedFat 2.1, Cholesterol 12.8, Sodium 316.6, Carbohydrate 71.8, Sugar 69.3, Protein 9.4

BROKEN GLASS DESSERT



Broken Glass Dessert image

When it's cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 11

1 package (3 ounces) lime gelatin
4-1/2 cups boiling water, divided
1 package (3 ounces) strawberry gelatin
1 package (3 ounces) orange gelatin
1-1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
1 cup pineapple juice
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.

Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.

BROKEN GLASS GELATIN



Broken Glass Gelatin image

A lightened-up version of an old classic, this fancy, colorful recipe from Dorothy Alexander in Martin, Tennessee is pretty enough to double as a light dessert!

Provided by Taste of Home

Categories     Desserts     Lunch

Time 40m

Yield 15 servings.

Number Of Ingredients 10

1-1/2 cups reduced-fat graham cracker crumbs (about 8 whole crackers)
7 tablespoons sugar, divided
5 tablespoons reduced-fat butter, melted
1 cup unsweetened pineapple juice
1 envelope unflavored gelatin
1 package (.3 ounce) sugar-free orange gelatin
4-1/2 cups boiling water, divided
1 package (.3 ounce) sugar-free lime gelatin
1 package (.3 ounce) sugar-free strawberry gelatin
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • In a large bowl, combine the cracker crumbs, 5 tablespoons sugar and butter; press into an ungreased 13x9-in. dish. Chill., In a small saucepan, combine pineapple juice and remaining sugar. Sprinkle unflavored gelatin over juice mixture; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a large bowl; cool., Dissolve orange gelatin in 1-1/2 cups boiling water; pour into an 8x4-in. loaf pan coated with cooking spray. Refrigerate until firm. Repeat with lime and strawberry gelatins and remaining boiling water, using additional loaf pans. , Gently fold whipped topping into pineapple juice mixture; cover and refrigerate. Cut flavored gelatins into 1-in. cubes; gently fold into whipped topping mixture. Spoon over crust. Refrigerate for several hours or overnight.

Nutrition Facts : Calories 98 calories, Fat 4g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 78mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

BROKEN GLASS JELLO RECIPE - (3.8/5)



Broken Glass Jello Recipe - (3.8/5) image

Provided by littlejordan

Number Of Ingredients 3

1 (14-ounce) can sweetened condensed milk (don't get evaporated milk)
2 envelopes unflavored gelatin (that Knox stuff)
4 small boxes (3-ounce) of Jell-O or store brand "gelatin dessert" in different colors

Steps:

  • For each flavor, dissolve one box of jello in one cup of boiling water. Pour into a container and chill (overnight is probably best, but I chilled it 3 hours until firm). After chilling the four flavors, cut them into small blocks. Carefully mix the blocks in a 9 x 13 pan. In a separate bowl, sprinkle 2 envelopes unflavored gelatin into 1/2 cup cold water. After the gelatin blooms, add 1 1/2 cup boiling water and dissolve. Add the can of condensed milk. Stir and cool. Pour cooled milk mixture over jello and chill overnight. Cut into blocks or shapes and serve!

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