Sausage Pizza Pasta Recipes

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PIZZA PASTA BAKE WITH SAUSAGE



Pizza Pasta Bake with Sausage image

This versatile one-dish pasta bake uses your favorite pizza ingredients like bell pepper, sausage, pepperoni, and olives--and you can use your family's favorite pasta shapes.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 40m

Yield 6

Number Of Ingredients 10

1 pound any shape pasta (such as penne, farfalle, elbows)
1 pound Italian sausage
1 green bell pepper, diced
½ sweet onion, diced
4 ounces sliced pepperoni, cut into bite-sized pieces
2 ounces sliced black olives
2 ounces cream cheese
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
2 cups shredded mozzarella cheese
½ teaspoon Italian seasoning

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of water to a boil and cook the pasta according to package directions.
  • While pasta is cooking, cook the sausage in a skillet over medium heat until just lightly pink. Add green bell pepper and onion to the sausage. Continue cooking until the meat is cooked through. Add the pepperoni, olives, cream cheese, and sauce. Cook over low heat until heated through and cheese has melted.
  • When pasta is done, drain and return to the pot. Stir the sausage mixture into the pasta; stir to coat the pasta.
  • Add half of the pasta mixture to prepared baking dish. Top with half of the mozzarella cheese. Spread the remaining pasta over the cheese and top with the remaining mozzarella cheese. Sprinkle with the Italian seasoning and place a few pepperoni slices on top, if you like.
  • Bake until the cheese has melted and the pasta is heated through, about 15 minutes.

Nutrition Facts : Calories 757.6 calories, Carbohydrate 71 g, Cholesterol 83.8 mg, Fat 36.8 g, Fiber 10.9 g, Protein 36.4 g, SaturatedFat 14.2 g, Sodium 1721.4 mg, Sugar 4.7 g

SAUSAGE PIZZA PASTA



Sausage Pizza Pasta image

It's pizza in a bowl! Here's a terrific (and tasty) way to make sure your kids get the whole grains and vegetables they need to grow up big and strong. -Danna Holt, Shoals, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 pound Italian turkey sausage links, casings removed
2 cups sliced fresh mushrooms
1 medium green pepper, chopped
1 medium onion, chopped
3 cups uncooked whole grain spiral pasta
1 can (15 ounces) pizza sauce
1-1/2 cups water
1-1/2 teaspoons Italian seasoning
1/4 teaspoon salt
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • In a Dutch oven, cook sausage, mushrooms, green pepper and onion over medium heat 5-6 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain., Stir in pasta, pizza sauce, water, Italian seasoning and salt; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until pasta is tender. Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted.

Nutrition Facts : Calories 358 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 577mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 4g fiber), Protein 21g protein.

SPAGHETTI CRUST SAUSAGE PIZZA CASSEROLE



Spaghetti Crust Sausage Pizza Casserole image

Pepperoni or salami works well for this also, just layer the pepperoni or salami *over* the pasta sauce instead of under it, or use ground beef in place of the sausage meat. All spice amounts can be adjusted to taste.

Provided by Kittencalrecipezazz

Categories     Spaghetti

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb uncooked thin spaghetti
2 tablespoons butter
3/4 lb cooked Italian sausage, casings removed (cook the sausage along with 1 medium chopped onion, can use more or less sausages)
1 cup milk
2 large eggs, beaten
2 teaspoons garlic salt
black pepper
3 cups shredded mozzarella cheese, divided (or to taste)
1/3-1/2 cup parmesan cheese (or to taste)
2 1/2-3 cups prepared favorite spaghetti sauce (or to taste)

Steps:

  • Set oven to 375 degrees.
  • Grease a 13 x 9-inch baking dish.
  • Break the uncooked spaghetti in thirds.
  • Cook the spaghetti in a large pot of boiling salted water until JUST al dente; strain then toss with 2 tablespoons butter.
  • Spread warm pasta into the bottom of the baking dish.
  • In a bowl combine milk, eggs, garlic salt and black pepper until well combined; pour over the spaghetti.
  • Sprinkle 1-1/2 cups (or to taste) mozzarella cheese over the milk mixture.
  • Sprinkle about 1/3 to 1/2 cup parmesan cheese on top of the mozzarella cheese.
  • Bake for 15 minutes.
  • Remove from oven then drizzle with the spaghetti sauce.
  • Sprinkle the cooked sausage meat over the sauce; return to oven for about 15 minutes or until thoroughly heated through.
  • Sprinkle with about 1-1/2 cups mozzarella cheese and return to oven for 3-4 minutes or until melted.

Nutrition Facts : Calories 833.7, Fat 40.8, SaturatedFat 18.2, Cholesterol 167.8, Sodium 1698.6, Carbohydrate 69, Fiber 0.5, Sugar 10.5, Protein 46

THE BEST SAUSAGE PIZZAS



The Best Sausage Pizzas image

What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 8

1 batch Best Pizza Dough
1 pound bulk Italian sausage
1 cup pizza sauce
4 cups shredded part-skim mozzarella cheese
1 medium red onion, sliced
1 medium green pepper, chopped
2 cups sliced fresh mushrooms
Optional: Grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves

Steps:

  • Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.

Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.

EASY SAUSAGE PASTA RECIPE BY TASTY



Easy Sausage Pasta Recipe by Tasty image

Here's what you need: olive oil, onion, sausage halves, red pepper flakes, black pepper, crushed tomatoes, garlic, oregano, dried basil, penne pasta, parmesan cheese

Provided by Petar Ljubicic

Yield 4 servings

Number Of Ingredients 11

olive oil, to taste
1 onion, finely diced
4 sausage halves
½ teaspoon red pepper flakes
½ teaspoon black pepper
3 cans crushed tomatoes
4 cloves garlic, minced
1 teaspoon oregano
1 tablespoon dried basil, divided, plus 1 teaspoon
½ bag penne pasta
⅙ block parmesan cheese

Steps:

  • Heat up a 2-liter pot and pour in a little olive oil. Put onion and sausage in the pot once the pot is heated up. Add red pepper flakes and black pepper.
  • Once the sausage is seared, pour in 3 cans of crushed tomatoes. Pour in ½ cup of water. Add the minced cloves of garlic. Add oregano and 1 tablespoon basil. Let cook on low heat for an hour and a half.
  • Heat up some water to a rapid boil in another pot. Add the penne pasta. Once cooked strain the pasta.
  • Serve both pasta and sauce into a shallow bowl with a sausage half and top with Parmesan and basil.
  • Enjoy :)

Nutrition Facts : Calories 1275 calories, Carbohydrate 40 grams, Fat 93 grams, Fiber 7 grams, Protein 68 grams, Sugar 16 grams

MUFFIN-TIN ITALIAN SAUSAGE PIZZAS



Muffin-Tin Italian Sausage Pizzas image

These meaty, cheesy muffin-tin pizza cups are small enough to serve at a party but are great for lunch as well.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 50m

Yield 12

Number Of Ingredients 9

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1 tablespoon olive oil
1/4 lb mild Italian sausage
1/2 cup diced red onion
1/4 teaspoon salt
1 package (8 oz) sliced mushrooms
1 cup Muir Glen™ organic pizza sauce (from 15-oz can)
2 cups shredded mozzarella cheese (8 oz)
1 tablespoon chopped fresh basil leaves

Steps:

  • Heat oven to 425°F. Spray 12 regular-size muffin cups with cooking spray. Do not unroll dough; cut rolled dough into 12 pieces; place in muffin cups. Let rest 15 minutes.
  • Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Add sausage; cook 5 to 6 minutes or until no longer pink. Using slotted spoon, transfer to small bowl.
  • Add onion and salt to oil in skillet; cook 2 to 3 minutes or until softened. Add mushrooms; increase heat to medium-high, and cook 4 to 6 minutes longer or until mushrooms release liquid and brown. Remove from heat.
  • Stir in cooked sausage and 1/2 cup of the pizza sauce. Cool 5 minutes. Stir in 1 1/2 cups of the cheese.
  • Meanwhile, press pizza dough into cups, pressing firmly up sides. Divide sausage mixture evenly among cups.
  • Bake 11 to 14 minutes or until crusts are browned and cooked through. Top with remaining 1/2 cup cheese. Let stand 1 minute. Run knife around outside of each cup. Warm remaining 1/2 cup pizza sauce, and serve with cups. Top with basil.

Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 3 g, TransFat 0 g

ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY



One-Pot Sausage And Peppers Pasta Recipe by Tasty image

Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper

Provided by Andrew Ilnyckyj

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

1 lb farfalle pasta, or any short pasta
1 tablespoon olive oil
3 hot italian sausages
3 sweet italian sausages
1 red bell pepper, large, diced
1 green bell pepper, large, diced
1 yellow bell pepper, large, diced
½ white onion, sliced
2 cloves garlic, sliced
28 oz diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper

Steps:

  • Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
  • Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
  • In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
  • Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
  • Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
  • Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
  • Simmer about 10 minutes.
  • Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
  • Serve with grated parmesan.
  • Enjoy!

Nutrition Facts : Calories 901 calories, Carbohydrate 110 grams, Fat 35 grams, Fiber 9 grams, Protein 36 grams, Sugar 17 grams

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