GLAZED LEMON COOKIES
Our bitesized Glazed Lemon Cookies taste like sweet lemonade over buttery shortbread.
Provided by Sara Quessenberry
Time 1h45m
Number Of Ingredients 9
Steps:
- With an electric mixer, beat butter and granulated sugar until fluffy. Add egg yolks, vanilla, and salt, and then beat to combine. Gradually add flour, mixing until just incorporated.
- Divide dough in half and shape into 1¼-inch-diameter logs. Wrap in wax paper and refrigerate until firm, about 30 minutes.
- Heat oven to 350°F. Slice logs into ⅜-inch-thick pieces and space them 1½ inches apart on parchment-lined baking sheets. Bake until lightly golden, 16 to 20 minutes. Let cool on baking sheets for 5 minutes, and then transfer to cooling racks to cool completely.
- In a small bowl, whisk powdered sugar, lemon juice, and zest until it forms a thick but pourable glaze (add more lemon juice if necessary). Dip the top of each cookie into the glaze and let set, about 15 minutes.
Nutrition Facts : Calories 68 kcal, Carbohydrate 10 g, Cholesterol 16 mg, Protein 1 g, SaturatedFat 2 g, Sodium 11 mg, Sugar 6 g, Fat 3 g, UnsaturatedFat 0 g
LEMON COOKIES WITH LOVELY LEMON GLAZE
These gorgeous lemon cookies are soft in the middle with crispy edges, and are delicious topped with a lovely lemon glaze. Add poppy seeds to these homemade lemon cookies to easily make them lemon poppyseed cookies! Lemon lovers will LOVE these cookies.
Provided by Monique Volz of AmbitiousKitchen.com
Time 31m
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. Set aside.
- In a large bowl, whisk together the flour, baking powder, poppy seeds (optional) and salt.
- In the bowl of an electric mixer, add in softened butter, sugar and lemon zest; beat on high for 2 minutes. Next add in egg and almond extract. Beat for 1 minute until well combined. (It's SUPER important the egg is at room temperature. To achieve this, just run it under warm water for 1 minute).
- Slowly add in the dry ingredients and fresh lemon juice and mix on medium low speed until well combined.
- Use a medium cookie scoop to grab the dough, then use your hands to roll dough into a circle. Roll in sugar, then place on prepared baking sheet. Repeat, leaving at least 2 inches between each dough ball.
- Bake for 11-14 minute or until edges are barely golden brown. Remove from oven and allow to cool 5 minutes on baking sheet before transferring to a wire rack to finish cooling.
- Once cookies are completely cooled, you can glaze them. Make the glaze by adding powdered sugar, 1 tablespoon fresh lemon juice and almond extract in a medium bowl. Stir to combine. You may need to add in more lemon juice if the glaze is too thick (start with a teaspoon at a time). Glaze should be somewhat thick.
- Spoon about ½ tablespoon of glaze to each cookie and use a spoon to spread around. Enjoy! Makes 12 cookies.
Nutrition Facts : ServingSize 1 cookie with glaze, Calories 165 kcal, Carbohydrate 26.9 g, Protein 1.4 g, Fat 6.1 g, SaturatedFat 3.7 g, Fiber 0.5 g, Sugar 17.4 g
GLAZED LEMON COOKIES
For the true lemon lover, these crisp cookies are the perfect treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, salt, and lemon zest. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add egg, vanilla, and lemon juice and beat until combined. With mixer on low, beat in flour mixture.
- Drop dough by heaping tablespoons, 1 inch apart, onto two baking sheets. Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through. Let cool 2 minutes on sheets, then transfer cookies to a wire rack to cool completely. Spread cookies with Lemon Glaze and let set, about 1 hour.
Nutrition Facts : Calories 148 g, Fat 4 g, Protein 1 g
LEMON RICOTTA COOKIES WITH LEMON GLAZE
With over 900 reviews and a five-star rating, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift.
Provided by Giada De Laurentiis
Categories dessert
Time 2h50m
Yield 44 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Cookies:
- In a medium bowl combine the flour, baking powder, and salt. Set aside.
- In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
- Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
- Glaze:
- Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.
GLAZED LEMON COOKIES
This delicious recipe comes from Cook's Illustrated. DH and I made these cookies for Christmas and everyone raved about them. According to Cook's Illustrated, the dough will keep in the refrigerator for up to three days or in the freezer for up to two weeks. The cookies are best eaten the day they are glazed. Prep time does not include the 45 minutes dough is in freezer (or 2 hrs refrigerated) or one hour cooling time.
Provided by Dr. Jenny
Categories Dessert
Time 41m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- For the cookies: Adjust oven racks to upper-middle and lower-middle positions; heat oven to 375°F.
- In food processor, process granulated sugar and lemon zest until sugar looks damp and zest is thoroughly incorporated, about 30 seconds. Add flour, salt, and baking powder; pulse to combine, about 10 one-second pulses.
- Scatter butter chunks over; pulse until mixture resembles fine cornmeal, about 15 one-second pulses.
- In measuring cup or small bowl, beat together lemon juice, egg yolk, and vanilla with fork to combine.
- With machine running, add juice/yolk mixture in slow, steady stream (process should take about 10 seconds); continue processing until dough begins to form a ball, 10-15 seconds longer.
- Turn dough and any dry bits on counter; working quickly, gently knead together to ensure that no dry bits remain and dough is homogenous.
- Shape dough into log about 10 inches long and 2 inches in diameter. Wrap dough in parchment, and twist parchment to seal. Chill dough until firm and cold, about 45 minutes in freezer or 2 hours in refrigerator.
- Line 2 baking sheets with parchment paper. Remove dough log from wrapping and, using sharp chef's knife, slice dough into rounds 3/8 inch thick. Place on prepared baking sheets, spacing them about 1 inch apart.
- Bake until centers of cookies just begin to color and edges are golden brown, 14-16 minutes, rotating baking sheets front to back and top to bottom halfway through baking time.
- Cool cookies on baking sheet about 5 minutes.
- Using wide metal spatula, transfer cookies to wire rack and cool to room temp before glazing.
- For the glaze: Whisk cream cheese and lemon juice in medium nonreactive bowl until no lumps remain. Add confectioners' sugar and whisk until smooth.
- To glaze the cookies: When cookies have cooled, working one at a time, spoon scant teaspoon glaze onto each cookie and spread evenly with back of spoon. Let cookies stand on wire rack until glaze is set and dry, about 1 hour.
GLAZED LEMON COOKIES
Delicious shortbread-like cookies with a sweet-tart lemon glaze! These are a favorite of everyone in my family!
Provided by Groovygal
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 50m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg and vanilla extract.
- Mix flour, lemon zest, and salt in a separate bowl. Pour over butter mixture; beat until combined.
- Roll dough out on a lightly floured surface and cut into cookies. Arrange on the lined baking sheets.
- Bake in the preheated oven until edges are set and bottoms are golden brown, 12 to 15 minutes. Allow cookies to cool, about 10 minutes.
- While cookies are cooling, mix icing sugar, lemon juice, and lemon zest together in a small bowl. Spread glaze over the cookies.
Nutrition Facts : Calories 91.1 calories, Carbohydrate 13 g, Cholesterol 15.3 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 45.5 mg, Sugar 7.6 g
LEMON COOKIES WITH GLAZE
These little lemon cookies with glaze are a cross between madeleines and lemon pound cake. They are easy to freeze for later, and they make great potluck cookies. Enjoy! Store in airtight container for up to 1 week.
Provided by duetfreak
Categories Desserts Cookies Fruit Cookie Recipes Lemon
Time 40m
Yield 40
Number Of Ingredients 13
Steps:
- Whisk flour, baking powder, baking soda, and salt together in a large bowl.
- Cream sugar and butter together with an electric mixer on medium speed until fluffy. Add eggs, one at a time, mixing until incorporated. Reduce speed to low and beat in sour cream and lemon zest. Add flour mixture and mix until combined.
- Refrigerate dough until slightly firm, about 1 hour.
- Adjust oven racks to upper-middle and lower-middle positions and preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing cookies 2 inches apart.
- Bake until just golden around the edges, about 15 minutes, switching and rotating sheets halfway through baking time (one sheet of cookies took about 12 minutes, the other sheet ended up taking 16 minutes). Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
- While cookies cool, mix powdered sugar, lemon juice, milk, and lemon zest for glaze together and lightly drizzle cookies when they are almost completely cooled.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 20.3 g, Cholesterol 22.5 mg, Fat 5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 71.5 mg, Sugar 12.8 g
More about "lemon glazed lemon cookies recipes"
GLAZED LEMON COOKIES {SOFT} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Estimated Reading Time 5 mins
- Preheat the oven to 350 degrees F. Line two baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a small bowl, add granulated sugar and lemon zest. Rub the sugar and lemon zest together with your fingers, until fragrant.
- Beat butter and sugar/lemon mixture together until light and fluffy. Beat in egg and vanilla extract. Mix until smooth.
GLAZED LEMON COOKIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
EASY LEMON COOKIES WITH LEMON GLAZE RECIPE - HALF …
From halfscratched.com
*TRIED & TRUE* LEMON POUND CAKE COOKIES - DIVAS CAN …
From divascancook.com
GLAZED LEMON COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
LEMON COOKIES WITH A LEMON GLAZE - CHELSEA'S MESSY …
From chelseasmessyapron.com
GLAZED LEMON COOKIES - COOKING CLASSY
From cookingclassy.com
LEMON SHORTBREAD COOKIES WITH LEMON GLAZE • THE …
From theheritagecook.com
THE BEST LEMON COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
LEMON COOKIES WITH LEMON GLAZE - FLAVOR WALK
From flavorwalk.com
GLAZED LEMON DROP COOKIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
GLAZED LEMON SUGAR COOKIES - SWANKY RECIPES
From swankyrecipes.com
ITALIAN LEMON COOKIES WITH LEMON GLAZE - 2 SISTERS …
From 2sistersrecipes.com
GLAZED LEMON COOKIES {MARTHA STEWART} RECIPE - WE ARE NOT MARTHA
From wearenotmartha.com
ITALIAN LEMON COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
GLAZED LEMON COOKIES - HOUSE OF NASH EATS
From houseofnasheats.com
CHEWY GLAZED LEMON COOKIES - A LEMON LOVERS DREAM COME TRUE!
From anaffairfromtheheart.com
EASY LEMON COOKIES WITH LEMON GLAZE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
GLAZED LEMON COOKIES - I HEART NAPTIME
From iheartnaptime.net
LEMON GLAZED COOKIES - PAMS DAILY DISH
From pamsdailydish.com
SWEET-TART GLAZED LEMON COOKIES RECIPE - OH SWEET BASIL
From ohsweetbasil.com
LEMON SCONES RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
GLAZED LEMON COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
LEMON COOKIES WITH LEMON GLAZE - VEGGIE DESSERTS
From veggiedesserts.com
GLAZED LEMON COOKIES - SAVORING ITALY
From savoringitaly.com
LEMON RICOTTA COOKIES WITH A LEMON GLAZE | THE RECIPE CRITIC
From therecipecritic.com
LEMON GANACHE GLAZE - THERESCIPES.INFO
From therecipes.info
LEMON CAKE MIX COOKIES WITH A ZESTY LEMON GLAZE - MY …
From myincrediblerecipes.com
GLAZED LEMON COOKIES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
EASY LEMON GLAZE FOR COOKIES - THE FROSTED KITCHEN
From thefrostedkitchen.com
LEMON MELTAWAY COOKIES WITH LEMON GLAZE | THE NOVICE CHEF
From thenovicechefblog.com
EASY LEMON CAKE WITH LEMON GLAZE • LOVE FROM THE OVEN
From lovefromtheoven.com
BLUEBERRY LEMON COOKIES - IT IS A KEEPER
From itisakeeper.com
GLAZED LEMON COOKIES RECIPE- THE CAREFREE KITCHEN
From thecarefreekitchen.com
SOFT GLAZED LEMON COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
LEMON-GLAZED SUGAR COOKIES RECIPE | MYRECIPES
From myrecipes.com
GLAZED LEMON COOKIES RECIPE - RECIPES.NET
From recipes.net
MOUTHWATERING GLAZED LEMON COOKIES - MUY BUENO COOKBOOK
From muybuenocookbook.com
GLAZED LEMON COOKIES - THICK AND SOFT - HONEYBUNCH HUNTS
From honeybunchhunts.com
EASY & SOFT LEMON COOKIES WITH GLAZE (NO LEMONS NEEDED)
From quickandeasybaking.com
BEST LEMON GLAZE RECIPE - HOW TO MAKE LEMON GLAZE
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #eggs-dairy #fruit #easy #kid-friendly #vegetarian #cookies-and-brownies #eggs #dietary #gifts #low-sodium #oamc-freezer-make-ahead #inexpensive #low-in-something #citrus #lemon #brunch #taste-mood #sweet #3-steps-or-less #from-scratch
You'll also love