MELTING SNOWMEN
These sweet, minty snowmen that are sure to melt hearts. Feel free to experiment with different candies for the decorations. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine milk and extract. Stir in 2 cups confectioners' sugar and cocoa to form a dough. Turn onto a surface lightly sprinkled with confectioners' sugar. Knead in enough remaining confectioners' sugar to form a soft dough (dough should not be sticky)., Divide into thirds. Shape one portion into twenty-four 1/2-in. balls. Shape remaining portions of dough into twenty-four 1-in. balls. On waxed paper-lined baking sheets, flatten each 1-in. ball into an irregular 1-1/2-in. circle., In a microwave-safe bowl, melt 2 oz. white candy coating. Using melted coating, attach a 1/2-in. ball near an edge of each circle. Let dry 1 hour., Using gumdrops, cut out noses and earmuffs as desired. Melt remaining white candy coating; cool slightly. Working in batches of six, spoon candy coating over snowmen, allowing coating to drape over each until completely covered. Immediately attach noses and earmuffs. Let stand at room temperature until dry to the touch, about 1 hour., In a microwave, melt chocolate chips; stir until smooth. Using a toothpick and melted chocolate, form eyes, mouths, buttons, arms and tops of earmuffs.
Nutrition Facts :
MINTY SNOWMEN
Each year I choose a different decorating theme for my holiday kickoff party - last time it was snowmen and snowflakes. These cute little snowman mints were fun to make and drew lots of smiles. -Shelly Rynearson, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 snowmen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, corn syrup, extract and salt. Gradually stir in confectioners' sugar. Knead by hand until mixture becomes pliable, 1-2 minutes., For each color of dough, combine 1 tablespoon of dough and food coloring; knead until blended. Leave remaining dough white. Roll white dough into a log; remove a fourth of the log and set aside., For the snowmen's bodies, divide the remaining log into 9 pieces and roll into balls. For the snowmen's heads, divide the reserved dough into 9 pieces and roll into balls. Stack 1 smaller ball on top of each larger ball. , Use the colored dough to form hats, scarves and earmuffs as desired. Use candies to make eyes, noses and buttons.
Nutrition Facts : Calories 80 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
MINT CHOCOLATE SNOWMAN RITZ POPS RECIPE BY TASTY
Here's what you need: ritz cracker, white chocolate chip, mint extract, shredded coconut, coconut oil, orange gel frosting, black gel frosting, lollipop stick
Provided by Tasty
Categories Desserts
Yield 1 lollipop
Number Of Ingredients 8
Steps:
- Microwave the chocolate chips for 30 seconds. Stir and microwave for an additional 30 seconds. Stir again. Chips should be fully melted.
- Top one cracker with melted chocolate and shredded coconut. Place lollipop stick on cracker and top with more white chocolate and a second cracker, making a sandwich. Repeat as many times as desired and freeze the pops until the the chocolate is hard.
- Melt more chocolate and add some mint extract (about ½ tsp per pound of chocolate) and coconut oil (about 1 Tbsp. per pound of chocolate).
- Dip pops in chocolate and swirl until completely coated.
- Carefully cut holes in the Ritz box to hold your lollipops. Freeze until hard.
- Use the orange and black frosting to decorate your lollipops.
- Enjoy!
Nutrition Facts : Calories 159 calories, Carbohydrate 9 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams
MINTY SNOWMEN
Theses are adorable! They are always a hit at the children's school parties. They are the perfect size for the gingerbread houses made at school, with the small milk cartons!
Provided by lilkittykt
Categories Low Protein
Time 20m
Yield 8 snowmen
Number Of Ingredients 10
Steps:
- In mixing bowl, combine the butter, corn syrup, extract and salt.
- Gradually beat in confectioners sugar, until mixture forms a ball.
- Place 1 tablespoon of dough in a small bowl: add blue food coloring, and keep mixing until blended.
- Repeat with yellow and red food coloring; set aside.
- Using plain dough, make 16 balls.
- 8 with 1 tablespoon of dough for each, and eight with 1/2 teaspoon for each, Stack the smaller balls on top of the larger, making eight snowmen.
- Use the colored dough to form hats, scarves and earmuffs as desired.
- Add sprinkles and candies for eyes, noses and buttons, and mouths.
- Yield: 8 snowmen.
Nutrition Facts : Calories 79.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 48.4, Carbohydrate 17.1, Sugar 15.5
MINTY SNOWMEN
Snipped out of a Taste of Home holiday magazine, and glued onto a recipe card. Fun to make with older (9-12 age group) kids and really cute standing among a tray of Christmas cookies. I suggest using egg cups or custard cups to mix the three separated tablespoons of coloured dough in, to cut down on cleanup.
Provided by Cecily Parsley
Categories Candy
Time 30m
Yield 8 snowmen
Number Of Ingredients 10
Steps:
- Have three smaller bowls, or egg cups ready at hand.
- In a mixing bowl, combine the butter, corn syrup, extracts and salt. Gradually beat in confectioner's sugar. Knead by hand for 1-2 minutes or until mixture becomes pliable.
- To 1 tbsp of dough, add blue food colouring.and knead until blended. Add yellow food colouring to another tablesppon of the dough, and knead. Add red food colouring to another tablespoon of dough and knead. Leave remaining dough white.
- Cover work area with waxed paper. Roll white dough into a log. Remove one-fourth of the log, wrap it in additional waxed paper, and set aside.
- For the snowmen's bodies - divide the remaining log into 8 pieces and roll into balls.
- For the snowmen's heads - divide the reserved dough into 8 pieces and roll into balls. Stack 1 smaller ball on top of each larger ball.
- Use the coloured dough to form hats, scarves and earmuffs as desired. Add coloured sprinkles and candies for eyes, noses, mouths and buttons.
Nutrition Facts : Calories 79.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 48.4, Carbohydrate 17.1, Sugar 15.5
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- In a small bowl, combine the butter, corn syrup, extract, and salt. Gardually stir in confectioners' sugar. Knead by hand for 1-2 minutes or until mixture becomes pliable.
- Split the dough in half and leave one-half white. Take the rest and split into however many colors you plan on using and add food coloring to each ball.
- Use the colored dough to form hats, scarves, earmuffs, etc. Use candies or dough to make eyes, nose, and buttons.
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