Mexican Delight Recipes

MEXICAN DELIGHT

Mexican Delight image

This is a recipe my mother has made for years that she had gotten from a friend. If I knew where she had gotten it I would certainly give them credit! I wasn't sure about how many servings, but it makes a good amount. As far as the amount of toppings, I just estimated...everyone likes a different amount of lettuce, olives and cheese etc. I look forward to hearing what you think of it or what you did differently!

Provided by RecipeLove

Categories One Dish Meal

Time 50m

Yield 10 serving(s)

Number Of Ingredients 21

Ingredients

2 lbs ground beef
1 onion, chopped
1 garlic clove, minced
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
15 ounces water
1 tablespoon chili powder
1 teaspoon oregano
1 teaspoon seasoning salt
1 tablespoon salt
1 teaspoon sugar
1 teaspoon Tabasco sauce
1 teaspoon pepper
1 cup cooked white rice
1 (9 ounce) bag Fritos corn chips
2 tomatoes, chopped
4 green onions, chopped
2 cups grated cheese
1 large avocado, diced
3 cups chopped lettuce
1 (16 ounce) container sour cream

Steps:

Combine garlic clove, chopped onion and ground beef. Brown and drain in large skillet.
Add tomato sauce, paste, water (I just use the empty tomato sauce can to measure the water) chili powder, oregano, seasoning salt, salt, sugar, Tabasco sauce, and pepper. Simmer 30 minutes.
Add 1 cup cooked white rice, stir.
Layer Frito's on a plate (a little will go a long way!) and top with meat mixture, then cheese and so forth with additional toppings (lettuce, tomatoes, green onions, avacado, sour cream).
Enjoy!

Nutrition Facts : Calories 612.6, Fat 40.4, SaturatedFat 16.6, Cholesterol 97.2, Sodium 1537.2, Carbohydrate 37.7, Fiber 5.5, Sugar 6.3, Protein 27.3

MEXICAN FESTA DELIGHT BY KATT KNIGHT

Mexican Festa Delight by Katt Knight image

This dish can be many things for someone should they make it. It is smothered in cheese, salsa, and so much more just telling you about it is making my mouth water.

Provided by MommaKatt35

Categories One Dish Meal

Time 36m

Yield 4-9 serving(s)

Number Of Ingredients 9

Ingredients

1 -2 lb ground beef
2 (8 ounce) cans refried beans
2 (8 ounce) jars salsa, your choice
1 (8 ounce) can black olives
1 (5 lb) bag of fiesta style shredded cheese
2 (8 ounce) packages taco seasoning
1 quart sour cream
1 lb tortilla chips
2 (1 lb) bags tortillas

Steps:

Empty one package of taco seasoning into the ground beef stirring till mixed well.
Cook the ground beef till done drain only slightly leave enough greese in there to help thin out the refried beans.
(after the beef is done this process goes extremly quickly),.
Empty both cans of refried beans into the skillet with the beef stirring till it is thin and mixed well with the ground beef.
Next you will take the salsa pour in about 1 cup or however much you desire, mix well and time it for only 1 minute till it starts to slightly bubble.
Take the bag of Cheese grabbing about 2 handfulls which would be 2 1/2 cups then place in the beef and bean mixture.
Stir quickly so that the cheese melts and is distributed evenly.
Next add half a Tbls of Taco seasoning into the mix again stir quickly.
Last and final step -- remove skillet from heat then cover it with handfulls of cheese be sure to do this evenly then wait a moment.
Serve with chips and or tortillas, Sour Cream, salsa, and black olives.
You can also add a layer of chips before adding the cheese on top whatever you desire take this and make it your own :).

Nutrition Facts : Calories 4132.1, Fat 244.2, SaturatedFat 125, Cholesterol 543, Sodium 18354.7, Carbohydrate 329.4, Fiber 43.3, Sugar 37.5, Protein 172.1

EASY MEXICAN CASSEROLE

Easy Mexican Casserole image

This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.

Provided by ANDREALF63

Categories World Cuisine Recipes Latin American Mexican

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 ounce) can sliced black olives, drained
½ cup chopped green onion
½ cup chopped fresh tomato
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
Bake in preheated oven for 30 minutes, or until hot and bubbly.

Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g

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