Zucchini Bread Aunt Ruths Recipes
AUNT RUTH'S CRAB CAKES
Down home crab cakes are heavy on the crab, light on the filler.
Provided by Lisawas
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Stir the cracker crumbs and water together in a mixing bowl. Let stand 1 minute to soften the crackers. Add the crabmeat, egg, mustard, and mayonnaise. Season with Worcestershire sauce, seafood seasoning, salt, and black pepper; stir until evenly mixed.
- Heat the vegetable oil in a large skillet over medium heat. Form the crab mixture into patties 3/4-inch thick. Cook in the hot oil until golden brown on each side and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 5.3 g, Cholesterol 67.7 mg, Fat 6.2 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 1 g, Sodium 564.6 mg, Sugar 0.2 g
AUNT RITA'S ZUCCHINI BREAD
Make and share this Aunt Rita's Zucchini Bread recipe from Food.com.
Provided by litldarlin
Categories Breads
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together 1 cup of oil,2 cups of sugar Add 2 cups of zucchini.
- Add 3 eggs and 3 tsps of vanilla.
- Sift together 2½ cups of flour, 1 teaspoons of salt,
- 2 tsps of baking soda and ¼ tsp of baking powder.
- Add 3 tsps of cinnamon.
- Mix all together - then add the ½ cup of pecans.
- Bake for 1 hour in a preheated 350 degree F oven in 3 - 3½" x 7" x 2" inch pans. Spray all 3 pans with Pam cooking spray. Cool 10 minutes before removing from pans,.
Nutrition Facts : Calories 884, Fat 46, SaturatedFat 6.8, Cholesterol 105.8, Sodium 862.9, Carbohydrate 110.5, Fiber 3.4, Sugar 68.3, Protein 9.9
AUNT ADELAIDE'S ZUCCHINI BREAD
Steps:
- Cream sugar and oil. Add eggs, zucchini and vanilla. Add mixture of dry ingredients.
- Spoon into greased loaf pans.
- Bake 1 hr at 325 degrees F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AUNT RUTH'S SOUR CREAM POUND CAKE WITH LEMON GLAZE
This pound cake with lemon glaze came from my great aunt's collection. Her secret was doubling the amount of sour cream. I have used this cake as a basis for creating other pound cakes.
Provided by Nancy Zimmerman
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®); sprinkle with 2 teaspoons sugar.
- Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. Add eggs one at a time, beating well after each addition.
- Sift flour and baking soda together in a medium bowl; add to butter mixture alternately with sour cream. Spoon into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour and 45 minutes to 2 hours. Let cool in the pan for 15 minutes. Remove from the pan to a wire rack; cool completely, 30 minutes to 1 hour.
- Combine confectioners' sugar, lemon juice, 1/2 teaspoon lemon extract, and food coloring in a small bowl. Drizzle glaze over the cooled cake.
Nutrition Facts : Calories 626.7 calories, Carbohydrate 92.4 g, Cholesterol 150.3 mg, Fat 26.1 g, Fiber 0.9 g, Protein 7.7 g, SaturatedFat 15.5 g, Sodium 84.3 mg, Sugar 66.5 g
ZUCCHINI BREAD (AUNT RUTH'S)
Make and share this Zucchini Bread (Aunt Ruth's) recipe from Food.com.
Provided by EdibleEducation
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Blend together eggs, sugar, oil, and zucchini.
- Mix together remaining dry ingredients in a separate bowl.
- Add dry ingredients to zucchini mixture.
- Add nuts, vanilla, and (optional) raisins.
- Pour into 2 or 3 greased loaf pans.
- Bake at 350 degrees Fahrenheit for 1 hour.
Nutrition Facts : Calories 2747.1, Fat 153, SaturatedFat 21.5, Cholesterol 279, Sodium 3001.2, Carbohydrate 319.9, Fiber 12.2, Sugar 207.1, Protein 35.8
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