Tojasos Krumpli Egg And Sour Cream Potatoes Recipes

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TOJASOS KRUMPLI (EGG AND SOUR CREAM POTATOES)



Tojasos Krumpli (Egg and Sour Cream Potatoes) image

Make and share this Tojasos Krumpli (Egg and Sour Cream Potatoes) recipe from Food.com.

Provided by Dienia B.

Categories     Potato

Time 2h

Yield 6 serving(s)

Number Of Ingredients 6

6 large potatoes
1/4 lb butter
5 eggs
1/2 pint sour cream
1/2 cup milk
3 slices bacon (optional)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cook, cool, peel and slice potatoes.
  • Place in a large casserole dish and top with dots of butter.
  • Salt and pepper to taste.
  • Beat the remaining ingredients together, except the bacon, and pour over the potatoes.
  • Place the strips of bacon over the top, if desired (These guys were working in minus degree weather and needed those extra calories).
  • Bake for one hour and serve while hot.

Nutrition Facts : Calories 576.1, Fat 28.6, SaturatedFat 16.6, Cholesterol 236.6, Sodium 219.7, Carbohydrate 67.4, Fiber 8.1, Sugar 3.3, Protein 14.7

SOUR CREAM & CHIVES MASHED POTATOES



Sour Cream & Chives Mashed Potatoes image

Make and share this Sour Cream & Chives Mashed Potatoes recipe from Food.com.

Provided by Sara 76

Categories     Mashed Potatoes

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

5 medium potatoes, peeled
2 tablespoons butter
1/2 cup light sour cream
1 tablespoon chives, chopped
salt
pepper

Steps:

  • Steam potatoes until tender all the way through.
  • Add all other ingredients, and beat with an electric mixer until smooth and creamy.
  • Serve hot!

Nutrition Facts : Calories 295.8, Fat 9.1, SaturatedFat 5.6, Cholesterol 25.3, Sodium 87.1, Carbohydrate 48.6, Fiber 5.9, Sugar 2.2, Protein 6.5

DESERT SOUR CREAM POTATOES



Desert Sour Cream Potatoes image

Make and share this Desert Sour Cream Potatoes recipe from Food.com.

Provided by cookiedog

Categories     Potato

Time 1h45m

Yield 5-6 serving(s)

Number Of Ingredients 7

4 russet potatoes, peeled or 4 russet potatoes, left with skins on for a more rustic look
4 tablespoons butter, melted
1/2 cup grated cheddar cheese
1/2 cup monterey jack cheese
2 tablespoons grated onions
1 cup sour cream
salt

Steps:

  • Parboil potatoes until a fork can pierce through the potato easily.
  • Let cool to touch.
  • Preheat oven to 350°F.
  • Grate potatoes and then add remaining ingredients and mix.
  • Transfer mixture into an ungreased casserole and bake until completely hot about 45 minutes, depending on the size of the casserole dish.

Nutrition Facts : Calories 400.5, Fat 26.2, SaturatedFat 16.4, Cholesterol 66.6, Sodium 230.9, Carbohydrate 32.4, Fiber 3.8, Sugar 1.7, Protein 10.6

SOUR CREAM POTATOES



Sour Cream Potatoes image

Make and share this Sour Cream Potatoes recipe from Food.com.

Provided by looneytunesfan

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 potatoes, boiled and mashed
1 cup sour cream
1/3 cup minced onion
2 tablespoons butter
salt, to taste
1 (6 ounce) can French fried onion rings

Steps:

  • Preheat oven to 350*.
  • Mix potatoes, sour cream, onion, butter and salt; beat until fluffy.
  • Place in a 1 1/2 quart casserole and top with onion rings. Bake 15 minutes.

Nutrition Facts : Calories 343.6, Fat 18, SaturatedFat 11.2, Cholesterol 40.6, Sodium 84.5, Carbohydrate 41, Fiber 4.9, Sugar 2.3, Protein 6.3

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