Pumpkin Cookies Iii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST PUMPKIN COOKIES



Best Pumpkin Cookies image

What can I say about these amazing pumpkin cookies... they are absolutely delicious! Let me put it this way. I baked these every year at Thanksgiving time for my job. My co-workers would come up to me two months in advance to make sure I was making them. One girl who resigned actually called me and asked what day I was bringing them in so that she could stop by - just for these cookies! Another co-worker said she didn't even like pumpkin, but she loved these. The consistency is more cake-like than cookie. The glaze on top of these cookies is fabulous! At least, I think so. I noticed a few of you who rated this recipe said it was too sweet. That is why I suggested it may be omitted, or if you wish, use your own icing. Lots of you have added nutmeg.. hey, make it all your own. That's what this is all about! : )

Provided by Sara in FL

Categories     Drop Cookies

Time 35m

Yield 48 cookies

Number Of Ingredients 16

1 cup butter, room temperature
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup canned pumpkin
1 egg
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt
3 tablespoons butter
1/2 cup firmly packed dark brown sugar
1/4 cup milk
1 1/2-2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees.
  • Have ready some ungreased baking sheets.
  • In a large mixing bowl, cream butter and the sugars together until light and fluffy.
  • Blend in pumpkin, egg and vanilla extract.
  • In separate bowl, stir together flour, baking soda, baking powder, cinnamon, nutmeg and salt.
  • Mix flour mixture into butter-sugar mixture.
  • Drop tablespoonfuls 3 inches apart on ungreased baking sheets.
  • Bake the cookies for 10-12 minutes until golden around the edges.
  • Remove warm cookies and transfer to racks.
  • Let cool completely for a least one half hour, then frost with glaze.
  • For Glaze:.
  • In a medium saucepan, heat butter and brown sugar over medium heat until bubbly. Cook, stirring constantly, for one minute or until slightly thickened. Beat in the milk. Blend in confectioner's sugar until the glaze is smooth and spreadable. Using a silicone basting brush, which I love and use religiously now, or a butter knife to spread glaze on cookies is the best tip. Please note; this glaze will harden fairly quickly. I suggest that you keep the saucepan over the stove on the lowest heat possible to prevent it from hardening.

Nutrition Facts : Calories 104, Fat 4.8, SaturatedFat 3, Cholesterol 16.1, Sodium 101.9, Carbohydrate 14.9, Fiber 0.3, Sugar 10.4, Protein 0.8

PUMPKIN CHOCOLATE CHIP COOKIES III



Pumpkin Chocolate Chip Cookies III image

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.

Provided by Jennifer

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 24

Number Of Ingredients 13

1 cup canned pumpkin
1 cup white sugar
½ cup vegetable oil
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
  • Add vanilla, chocolate chips and nuts.
  • Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 26.6 g, Cholesterol 7.8 mg, Fat 10.7 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 170.9 mg, Sugar 16.5 g

CHOCOLATE CHIP PUMPKIN COOKIES



Chocolate Chip Pumpkin Cookies image

Delicious cake type drop cookie. A family favorite and so easy to make.

Provided by Diane

Categories     Fruits and Vegetables     Vegetables     Squash

Time 35m

Yield 84

Number Of Ingredients 13

1 cup shortening
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
1 (15 ounce) can pumpkin puree
4 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 pinch ground nutmeg
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and white sugar until smooth. Beat in the eggs one at a time. Stir in the vanilla and pumpkin until well blended. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; stir into the pumpkin mixture. Mix in the chocolate chips. Stir in the walnuts if desired. Drop by teaspoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven, until edges begin to brown. Allow to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 11.2 g, Cholesterol 4.4 mg, Fat 4.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 70.9 mg, Sugar 6.1 g

PUMPKIN CHOCOLATE CHIP COOKIES



Pumpkin Chocolate Chip Cookies image

I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. -Marietta Slater, Augusta, Kansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup canned pumpkin
1-1/2 cups semisweet chocolate chips

Steps:

  • In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 68mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

BUTTERSCOTCH CHIP PUMPKIN COOKIES



Butterscotch Chip Pumpkin Cookies image

Make and share this Butterscotch Chip Pumpkin Cookies recipe from Food.com.

Provided by southern chef in lo

Categories     Drop Cookies

Time 19m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 11

1 egg
1/2 cup butter, softened
1 cup sugar
1 (15 ounce) can pumpkin
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup butterscotch chips

Steps:

  • Cream eggs and butter until light and fluffy.
  • Add the sugar and pumpkin; mix well.
  • Add vanilla, flour, salt, baking soda, baking powder, and cinnamon; mix well.
  • Stir in butterscotch chips.
  • Drop by teaspoonfuls onto ungreased cookie sheet.
  • Bake at 375°F for 12 to 14 minutes or until firm.
  • Remove to wire rack to cool.

Nutrition Facts : Calories 100.5, Fat 4.1, SaturatedFat 2.8, Cholesterol 11.9, Sodium 106.4, Carbohydrate 14.9, Fiber 0.3, Sugar 8.9, Protein 1.1

More about "pumpkin cookies iii recipes"

3-INGREDIENT PUMPKIN COOKIES - SOUTHERN HOME EXPRESS
3-ingredient-pumpkin-cookies-southern-home-express image
2021-09-01 Preheat oven to 350 degrees F. Either spray a baking sheet with nonstick cooking spray or line the pan with silicone baking mats. In a large …
From southernhomeexpress.com
4.7/5 (10)
Total Time 22 mins
Category Desserts And Sweet Treats
Calories 164 per serving
  • Preheat oven to 350 degrees F. Either spray a baking sheet with nonstick cooking spray or line the pan with silicone baking mats.
  • Scoop tablespoon-sized balls of cookie dough onto baking pan. Press them down lightly but don’t flatten them out.


3-INGREDIENT PUMPKIN COOKIES - TASTE OF THE FRONTIER
3-ingredient-pumpkin-cookies-taste-of-the-frontier image
2019-09-10 Instructions. Preheat the oven to 350 degrees. Line a couple baking sheets with parchment paper & set aside. Combine pumpkin puree & cake …
From kleinworthco.com
Reviews 3
Category Dessert
Cuisine American
Estimated Reading Time 8 mins


BEST PUMPKIN CHOCOLATE CHIP COOKIE RECIPE - DELISH
best-pumpkin-chocolate-chip-cookie-recipe-delish image
2021-07-09 Directions. Preheat oven to 375° and line two large baking sheets with parchment paper. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. In a large bowl using a hand ...
From delish.com


PUMPKIN CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
pumpkin-chocolate-chip-cookies-sallys-baking-addiction image
2019-09-28 Whisk in the vanilla and blotted pumpkin until smooth. Set aside. Whisk the flour, salt, baking powder, baking soda, cinnamon, and pumpkin pie spice together in a large bowl. Pour the wet ingredients into the dry …
From sallysbakingaddiction.com


THE BEST PUMPKIN COOKIES EVER! - COOKIES AND CUPS
the-best-pumpkin-cookies-ever-cookies-and-cups image
2020-10-30 Cookies: Preheat to 350°F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated and brown sugar on medium speed for …
From cookiesandcups.com


SOFT PUMPKIN COOKIES (EASY RECIPE) - SALLY'S BAKING …
soft-pumpkin-cookies-easy-recipe-sallys-baking image
2020-09-21 Set aside. Whisk the flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and ginger together in a large bowl. Set aside. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the …
From sallysbakingaddiction.com


PUMPKIN COOKIES III - YUM TASTE
pumpkin-cookies-iii-yum-taste image
2015-02-20 Directions. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together sugar, egg, shortening, and vanilla.
From yumtaste.com


TRIPLE CHOCOLATE PUMPKIN COOKIES - THE BAKERMAMA
triple-chocolate-pumpkin-cookies-the-bakermama image
2017-10-28 Preheat oven to 350°F degrees. In bowl of electric mixer fitted with a paddle, cream butter and sugar until well blended and fluffy. Add eggs and vanilla and beat until well incorporated.
From thebakermama.com


PUMPKIN CHOCOLATE CHIP COOKIES - TASTES BETTER FROM …
pumpkin-chocolate-chip-cookies-tastes-better-from image
2019-09-21 Mix sugar and oil. Add the sugar and oil to a mixing bowl and stir well to combine. Add wet ingredients. Add an egg, milk, canned pumpkin and vanilla extract and mix until smooth. Mix dry ingredients. In a separate bowl, …
From tastesbetterfromscratch.com


PUMPKIN COOKIES (BEST SOFT PUMPKIN COOKIES!) - DEAR …
pumpkin-cookies-best-soft-pumpkin-cookies-dear image
Instructions. Preheat oven to 350 degrees. In a large bowl beat the 2 cups of butter with an electric mixer on medium speed for 30 seconds. Add granulated sugar, baking powder, baking soda, salt, the 1 teaspoon cinnamon, and the …
From dearcrissy.com


EASY 3 INGREDIENT PUMPKIN COOKIES
Start by pre-heating your oven to 350 degrees. Next, all you’ll need is One box of Spice Cake mix, 1 can of pumpkin, and 1 bag of white chocolate chips. Combine the cake mix and pumpkin together until well blended. Then add the entire bag of …
From sunshineandhurricanes.com


PUMPKIN CHOCOLATE CHIP COOKIES - THE RECIPE CRITIC
2020-09-26 Instructions. Preheat oven to 350°. Line baking sheet with parchment paper. Mix your pumpkin and cake mix together (unprepared, powder only) in a medium bowl until there are no more lumps. Fold in the chocolate chips. Drop by rounded tablespoon onto prepared baking sheets, about 2 inches apart.
From therecipecritic.com


PUMPKIN CAKE MIX COOKIES RECIPE - EATING ON A DIME
2021-09-29 How to make pumpkin cake mix cookies: First, go ahead and preheat the oven to 350 degrees. Second, get out a large bowl. Mix together the cake mix (unprepared) and the can of pumpkin. Now, the batter will be thick but this is normal. Finally, use a cookie scoop to make the cookies. You should be able to scoop about 24 cookies.
From eatingonadime.com


PUMPKIN OATMEAL COOKIES- JUST 3 INGREDIENTS! THE BIG MAN'S WORLD
2020-08-27 Preheat the oven to 180C/350F and line a large baking sheet with parchment paper. In a large mixing bowl, combine the oats, pumpkin, and syrup, and mix well. If adding chocolate chips, fold them through. Using your hands, form into small balls and place on the baking tray and press each ball into a cookie shape.
From thebigmansworld.com


3 INGREDIENT KETO PUMPKIN COOKIES - KIRBIE'S CRAVINGS
2021-10-04 Instructions. Preheat oven to 350°F. Line a large cookie sheet with parchment paper or silicone baking mat. In a large bowl, add almond flour and erythritol. Stir until evenly mixed. Add in pumpkin and stir until pumpkin is fully incorporated and a sticky dough forms.
From kirbiecravings.com


PUMPKIN CHOCOLATE CHIP COOKIES III - YUM TASTE
2015-02-19 Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well. Add vanilla, chocolate chips and nuts. Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 ...
From yumtaste.com


PUMPKIN CHOCOLATE CHIP COOKIES III
2022-06-21 If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
From avize.aussievitamin.com


PUMPKIN COOKIES III POPULAR RECIPES
2018-08-07 Stir inside the pumpkin, raisins, and walnuts. Drop dough with the aid of teaspoonfuls onto the organized cookie sheets. Bake 10-15 mins inside the preheated oven. Notes : If this Pumpkin Cookies III recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
From iluvuttm.blogspot.com


PUMPKIN CHOCOLATE CHIP COOKIES III RECIPE | COOKTHISMEAL.COM
The best Pumpkin Chocolate Chip Cookies III! (202.4 kcal, 26.6 carbs) Ingredients: 1 cup canned pumpkin · 1 cup white sugar · ½ cup vegetable oil · 1 egg · 2 cups all-purpose flour · 2 teaspoons baking powder · 2 teaspoons ground cinnamon · ½ teaspoon salt · 1 teaspoon baking soda · 1 teaspoon milk · 1 tablespoon vanilla extract · 2 cups semisweet chocolate chips · ½ …
From cookthismeal.com


WORLD BEST DIABETIC FOOD RECIPES : PUMPKIN COOKIES III
preheat oven to 350 degrees f (175 degrees c). grease cookie sheets. in a large bowl, cream together sugar, egg, shortening, and vanilla. sift together flour, baking soda, baking powder, salt, and cinnamon; stir into the creamed mixture. stir in the pumpkin, raisins, and walnuts. drop dough by teaspoonfuls the prepared cookie sheets.
From worldbestrecipesdiabetic.blogspot.com


10+ PUMPKIN COOKIE RECIPES | MYRECIPES
2021-10-06 Pumpkin Chocolate Chip Cookies with Brown Butter. Brown butter takes these rich, seasonal pumpkin chocolate chip cookies to the next level, adding a nutty, fragrant flavor that is absolutely perfect for fall. Canned pumpkin puree lends moisture to these fluffy, cake-like treats while warm chocolate chips fill every bite.
From myrecipes.com


PUMPKIN COOKIES THREE WAYS | JAN D'ATRI
2020-11-12 Preheat oven to 350 degrees. Grease or line a baking sheet with parchment paper. With an electric mixer, blend together pumpkin, sugar, oil, egg and vanilla until well combined and smooth. Add in flour, baking powder, baking soda, cinnamon and salt. Mix until well blended.
From jandatri.com


WORLD BEST PUMPKIN FOOD RECIPES: PUMPKIN COOKIES III
Ingredients. Servings: 3 1 cup white sugar ; 1 egg ; 1 cup shortening ; 1 teaspoon vanilla extract ; 2 cups all-purpose flour ; 1 teaspoon baking soda ; 1 teaspoon baking powder
From pumpkinfood.blogspot.com


PUMPKIN COOKIES III | RECIPE | RECIPES, PUMPKIN RECIPES, PUMPKIN …
May 31, 2012 - This recipe was given to me by a very sweet friend of mine who is 86 years old. My children (6 of them) love this cookie. Frost with a powdered sugar and milk frosting when cool. My children (6 of them) love this cookie.
From pinterest.com


PUMPKIN COOKIES III - COOKING-RIGHT.NET
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together sugar, egg, shortening, and vanilla. Sift together flour, baking soda, baking powder, salt, and cinnamon; stir into the creamed mixture. Stir in the pumpkin, raisins, and walnuts. Drop dough by teaspoonfuls onto the prepared cookie sheets.
From cooking-right.net


3 INGREDIENT PUMPKIN COOKIES RECIPE - RUN EAT REPEAT
Pre-heat oven to 350 degrees. Grease cookie sheet or use a silicone baking mat. Mix cake mix and pumpkin puree. Place spoonfuls of pumpkin mixture on cookie sheet. Carefully add 1 pecan per cookie as the ‘pumpkin stem’. Bake 12-15 minutes or until set. Enjoy!
From runeatrepeat.com


OLD-FASHIONED SOFT PUMPKIN COOKIES - LIBBY'S®
Preheat oven to 350° F. Grease baking sheets. Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended. Beat in pumpkin, egg and 1 teaspoon vanilla extract until smooth. Gradually beat in flour mixture.
From verybestbaking.com


COOKIES RECIPES: PUMPKIN CHOCOLATE CHIP COOKIES III RECIPE
Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well. Add vanilla, chocolate chips and nuts. Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.
From cookies-recipes-hq.blogspot.com


PUMPKIN COOKIES III - DAIRY FREE RECIPES
Pumpkin Cookies III requires about 30 minutes from start to finish. This dairy free and vegetarian recipe serves 36. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 102 calories. A mixture of vanillan extract, shortening, sugar, and a handful of other ingredients are all it takes to make this recipe so ...
From fooddiez.com


PUMPKIN PIE WITHOUT CRUST
directions. Mix dry ingredients together to get lumps out of Bisquick, then mix all ingredients in mixer or blender. Spray a 9" pie pan with vegetable spray and bake for 35-40 minutes or until a knife inserted in the center comes out clean, at 350 degrees. Pie will shrink about 1/4 in from edge. Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until …
From towala.pryskajacebanki.pl


3 INGREDIENT PUMPKIN COOKIES - SIMPLE AND SEASONAL
2021-09-30 Preheat the oven to 350 degrees. Pour the cake mix into the bowl of a stand mixer and add the can of pumpkin puree. Mix on medium speed until combined well. Scrape down the sides and bottom of the bowl with a spatula. Stir in the chocolate chips. Line cookie sheets with parchment paper.
From simpleandseasonal.com


PUMPKIN CHOCOLATE CHIP COOKIES III RECIPE - KEEPRECIPES.COM
1 cup canned pumpkin 1 cup white sugar 1/2 cup vegetable oil 1 egg 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt
From keeprecipes.com


PUMPKIN CHOCOLATE CHIP COOKIES III RECIPE BY JENNIFER - REDCIPES
2018-10-12 If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator. I think they taste best when they are cold from the refrigerator. Pumpkin Chocolate Chip Cookies III Recipe by Jennifer.
From redcipes.com


Related Search