BEST PUMPKIN COOKIES
What can I say about these amazing pumpkin cookies... they are absolutely delicious! Let me put it this way. I baked these every year at Thanksgiving time for my job. My co-workers would come up to me two months in advance to make sure I was making them. One girl who resigned actually called me and asked what day I was bringing them in so that she could stop by - just for these cookies! Another co-worker said she didn't even like pumpkin, but she loved these. The consistency is more cake-like than cookie. The glaze on top of these cookies is fabulous! At least, I think so. I noticed a few of you who rated this recipe said it was too sweet. That is why I suggested it may be omitted, or if you wish, use your own icing. Lots of you have added nutmeg.. hey, make it all your own. That's what this is all about! : )
Provided by Sara in FL
Categories Drop Cookies
Time 35m
Yield 48 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Have ready some ungreased baking sheets.
- In a large mixing bowl, cream butter and the sugars together until light and fluffy.
- Blend in pumpkin, egg and vanilla extract.
- In separate bowl, stir together flour, baking soda, baking powder, cinnamon, nutmeg and salt.
- Mix flour mixture into butter-sugar mixture.
- Drop tablespoonfuls 3 inches apart on ungreased baking sheets.
- Bake the cookies for 10-12 minutes until golden around the edges.
- Remove warm cookies and transfer to racks.
- Let cool completely for a least one half hour, then frost with glaze.
- For Glaze:.
- In a medium saucepan, heat butter and brown sugar over medium heat until bubbly. Cook, stirring constantly, for one minute or until slightly thickened. Beat in the milk. Blend in confectioner's sugar until the glaze is smooth and spreadable. Using a silicone basting brush, which I love and use religiously now, or a butter knife to spread glaze on cookies is the best tip. Please note; this glaze will harden fairly quickly. I suggest that you keep the saucepan over the stove on the lowest heat possible to prevent it from hardening.
Nutrition Facts : Calories 104, Fat 4.8, SaturatedFat 3, Cholesterol 16.1, Sodium 101.9, Carbohydrate 14.9, Fiber 0.3, Sugar 10.4, Protein 0.8
PUMPKIN CHOCOLATE CHIP COOKIES III
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
Provided by Jennifer
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 13
Steps:
- Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
- Add vanilla, chocolate chips and nuts.
- Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 26.6 g, Cholesterol 7.8 mg, Fat 10.7 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 170.9 mg, Sugar 16.5 g
CHOCOLATE CHIP PUMPKIN COOKIES
Delicious cake type drop cookie. A family favorite and so easy to make.
Provided by Diane
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 84
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and white sugar until smooth. Beat in the eggs one at a time. Stir in the vanilla and pumpkin until well blended. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; stir into the pumpkin mixture. Mix in the chocolate chips. Stir in the walnuts if desired. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until edges begin to brown. Allow to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 11.2 g, Cholesterol 4.4 mg, Fat 4.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 70.9 mg, Sugar 6.1 g
PUMPKIN CHOCOLATE CHIP COOKIES
I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. -Marietta Slater, Augusta, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 68mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
BUTTERSCOTCH CHIP PUMPKIN COOKIES
Make and share this Butterscotch Chip Pumpkin Cookies recipe from Food.com.
Provided by southern chef in lo
Categories Drop Cookies
Time 19m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Cream eggs and butter until light and fluffy.
- Add the sugar and pumpkin; mix well.
- Add vanilla, flour, salt, baking soda, baking powder, and cinnamon; mix well.
- Stir in butterscotch chips.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake at 375°F for 12 to 14 minutes or until firm.
- Remove to wire rack to cool.
Nutrition Facts : Calories 100.5, Fat 4.1, SaturatedFat 2.8, Cholesterol 11.9, Sodium 106.4, Carbohydrate 14.9, Fiber 0.3, Sugar 8.9, Protein 1.1
More about "pumpkin cookies iii recipes"
3-INGREDIENT PUMPKIN COOKIES - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
4.7/5 (10)Total Time 22 minsCategory Desserts And Sweet TreatsCalories 164 per serving
- Preheat oven to 350 degrees F. Either spray a baking sheet with nonstick cooking spray or line the pan with silicone baking mats.
- Scoop tablespoon-sized balls of cookie dough onto baking pan. Press them down lightly but don’t flatten them out.
3-INGREDIENT PUMPKIN COOKIES - TASTE OF THE FRONTIER
From kleinworthco.com
Reviews 3Category DessertCuisine AmericanEstimated Reading Time 8 mins
BEST PUMPKIN CHOCOLATE CHIP COOKIE RECIPE - DELISH
From delish.com
PUMPKIN CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST PUMPKIN COOKIES EVER! - COOKIES AND CUPS
From cookiesandcups.com
SOFT PUMPKIN COOKIES (EASY RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
PUMPKIN COOKIES III - YUM TASTE
From yumtaste.com
TRIPLE CHOCOLATE PUMPKIN COOKIES - THE BAKERMAMA
From thebakermama.com
PUMPKIN CHOCOLATE CHIP COOKIES - TASTES BETTER FROM …
From tastesbetterfromscratch.com
PUMPKIN COOKIES (BEST SOFT PUMPKIN COOKIES!) - DEAR …
From dearcrissy.com
EASY 3 INGREDIENT PUMPKIN COOKIES
From sunshineandhurricanes.com
PUMPKIN CHOCOLATE CHIP COOKIES - THE RECIPE CRITIC
From therecipecritic.com
PUMPKIN CAKE MIX COOKIES RECIPE - EATING ON A DIME
From eatingonadime.com
PUMPKIN OATMEAL COOKIES- JUST 3 INGREDIENTS! THE BIG MAN'S WORLD
From thebigmansworld.com
3 INGREDIENT KETO PUMPKIN COOKIES - KIRBIE'S CRAVINGS
From kirbiecravings.com
PUMPKIN CHOCOLATE CHIP COOKIES III - YUM TASTE
From yumtaste.com
PUMPKIN CHOCOLATE CHIP COOKIES III
From avize.aussievitamin.com
PUMPKIN COOKIES III POPULAR RECIPES
From iluvuttm.blogspot.com
PUMPKIN CHOCOLATE CHIP COOKIES III RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
WORLD BEST DIABETIC FOOD RECIPES : PUMPKIN COOKIES III
From worldbestrecipesdiabetic.blogspot.com
10+ PUMPKIN COOKIE RECIPES | MYRECIPES
From myrecipes.com
PUMPKIN COOKIES THREE WAYS | JAN D'ATRI
From jandatri.com
WORLD BEST PUMPKIN FOOD RECIPES: PUMPKIN COOKIES III
From pumpkinfood.blogspot.com
PUMPKIN COOKIES III | RECIPE | RECIPES, PUMPKIN RECIPES, PUMPKIN …
From pinterest.com
PUMPKIN COOKIES III - COOKING-RIGHT.NET
From cooking-right.net
3 INGREDIENT PUMPKIN COOKIES RECIPE - RUN EAT REPEAT
From runeatrepeat.com
OLD-FASHIONED SOFT PUMPKIN COOKIES - LIBBY'S®
From verybestbaking.com
COOKIES RECIPES: PUMPKIN CHOCOLATE CHIP COOKIES III RECIPE
From cookies-recipes-hq.blogspot.com
PUMPKIN COOKIES III - DAIRY FREE RECIPES
From fooddiez.com
PUMPKIN PIE WITHOUT CRUST
From towala.pryskajacebanki.pl
3 INGREDIENT PUMPKIN COOKIES - SIMPLE AND SEASONAL
From simpleandseasonal.com
PUMPKIN CHOCOLATE CHIP COOKIES III RECIPE - KEEPRECIPES.COM
From keeprecipes.com
PUMPKIN CHOCOLATE CHIP COOKIES III RECIPE BY JENNIFER - REDCIPES
From redcipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love