Peanut Butter Magic Pie Recipes

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PEANUT BUTTER PIE



Peanut Butter Pie image

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Lisa G.

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  • Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g

PEANUT BUTTER MAGIC PIE



Peanut Butter Magic Pie image

Number Of Ingredients 7

4 ounces reduced-fat cinnamon, softened
1/3 cup powdered sugar
1 1/2 cups creamy peanut butter
1/3 cup milk
1 1/2 cups reduced-fat non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® chocolate cookie crumb pie crust or graham cracker pie crust
1/2 cup chocolate-syrup

Steps:

  • 1. In large mixing bowl beat cream cheese and powdered sugar on medium speed of electric mixer until fluffy. Add peanut butter and milk. Beat until combined. Fold in whipped topping. Spread in crust.2. Refrigerate at least 2 hours or until set. Drizzle with ice cream topping. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

MAGIC PIE



Magic Pie image

This... I got it from a newspaper clipping years ago.. is a "fun" pie to make as well as a conversation piece. I got it from a newspaper clipping years ago.

Provided by Lee Lee

Categories     Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
2 cups milk
2 teaspoons vanilla
1 cup sugar
4 eggs
1/2 cup flour
1/4 teaspoon salt
1 cup shredded coconut or 1 cup crushed pineapple

Steps:

  • Preheat oven to 350 degrees F.
  • Place all ingredients in a blender and combine thoroughly.
  • Grease and flour 10" deep dish pie plate.
  • Pour mixture into pie plate and bake in preheated 350-degree oven for 30 to 40 minutes or until set.
  • "Pie" will make its own crust as it cooks.
  • Serve at room temperature.

Nutrition Facts : Calories 364, Fat 20.4, SaturatedFat 13.1, Cholesterol 144.8, Sodium 250, Carbohydrate 39.7, Fiber 0.7, Sugar 30.4, Protein 6.4

PEANUT BUTTER MAGIC PIE



Peanut Butter Magic Pie image

Rich and creamy peanut butter pie drizzled with sweet chocolate all in a Ready Crust® Graham Cracker Pie Crust. It's simply magical!

Provided by Allrecipes Member

Time 4h15m

Yield 8

Number Of Ingredients 7

1 (6 ounce) READY CRUST® Graham Cracker Pie Crust
1 (18 ounce) jar peanut butter
1 (8 ounce) package cream cheese, softened
¾ cup honey
1 (8 ounce) tub frozen non-dairy whipped topping, thawed
2 square (1 oz)s squares semi-sweet baking chocolate
½ teaspoon vegetable oil

Steps:

  • Beat together cream cheese and honey until well mixed. Stir in peanut butter; mix well.
  • Gently fold in whipped topping. Spoon into crust.
  • Using a microwave, melt chocolate and vegetable oil in a glass, liquid measuring cup for 1 1/2 minutes; drizzle over pie. Chill 4 hours. Refrigerate leftovers.

Nutrition Facts : Calories 809.7 calories, Carbohydrate 64.2 g, Cholesterol 30.8 mg, Fat 56.8 g, Fiber 5.4 g, Protein 20.1 g, SaturatedFat 21.4 g, Sodium 500.9 mg, Sugar 48.2 g

PEANUT BUTTER MAGIC PIE



Peanut Butter Magic Pie image

Number Of Ingredients 7

4 ounces reduced-fat cinnamon, softened
1/3 cup powdered sugar
1 1/2 cups creamy peanut butter
1/3 cup milk
1 1/2 cups reduced-fat non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® chocolate cookie crumb pie crust or graham cracker pie crust
1/2 cup chocolate-syrup

Steps:

  • 1. In large mixing bowl beat cream cheese and powdered sugar on medium speed of electric mixer until fluffy. Add peanut butter and milk. Beat until combined. Fold in whipped topping. Spread in crust.2. Refrigerate at least 2 hours or until set. Drizzle with ice cream topping. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

PEANUT BUTTER MAGIC PIE



Peanut Butter Magic Pie image

Make and share this Peanut Butter Magic Pie recipe from Food.com.

Provided by MirandaLee

Categories     Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 graham cracker pie crust
1 (18 ounce) jar peanut butter
1 (8 ounce) package cream cheese, softened
3/4 cup honey
1 (8 ounce) container frozen non-dairy whipped topping
2 semi-sweet chocolate baking squares
1/2 teaspoon vegetable oil

Steps:

  • Beat together cream cheese and honey until well mixed. Stir in peanut butter; mix well.
  • Gently fold in whipped topping. Spoon into crust.
  • Using a microwave, melt chocolate and vegetable oil in a glass, liquid measuring cup for 1 1/2 minutes; drizzle over pie. Chill 4 hours. Refrigerate leftovers.

Nutrition Facts : Calories 827, Fat 58.2, SaturatedFat 21.6, Cholesterol 31.2, Sodium 535.8, Carbohydrate 67.5, Fiber 4.7, Sugar 52.5, Protein 20

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