PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
PEANUT BUTTER MAGIC PIE
Number Of Ingredients 7
Steps:
- 1. In large mixing bowl beat cream cheese and powdered sugar on medium speed of electric mixer until fluffy. Add peanut butter and milk. Beat until combined. Fold in whipped topping. Spread in crust.2. Refrigerate at least 2 hours or until set. Drizzle with ice cream topping. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
MAGIC PIE
This... I got it from a newspaper clipping years ago.. is a "fun" pie to make as well as a conversation piece. I got it from a newspaper clipping years ago.
Provided by Lee Lee
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Place all ingredients in a blender and combine thoroughly.
- Grease and flour 10" deep dish pie plate.
- Pour mixture into pie plate and bake in preheated 350-degree oven for 30 to 40 minutes or until set.
- "Pie" will make its own crust as it cooks.
- Serve at room temperature.
Nutrition Facts : Calories 364, Fat 20.4, SaturatedFat 13.1, Cholesterol 144.8, Sodium 250, Carbohydrate 39.7, Fiber 0.7, Sugar 30.4, Protein 6.4
PEANUT BUTTER MAGIC PIE
Rich and creamy peanut butter pie drizzled with sweet chocolate all in a Ready Crust® Graham Cracker Pie Crust. It's simply magical!
Provided by Allrecipes Member
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Beat together cream cheese and honey until well mixed. Stir in peanut butter; mix well.
- Gently fold in whipped topping. Spoon into crust.
- Using a microwave, melt chocolate and vegetable oil in a glass, liquid measuring cup for 1 1/2 minutes; drizzle over pie. Chill 4 hours. Refrigerate leftovers.
Nutrition Facts : Calories 809.7 calories, Carbohydrate 64.2 g, Cholesterol 30.8 mg, Fat 56.8 g, Fiber 5.4 g, Protein 20.1 g, SaturatedFat 21.4 g, Sodium 500.9 mg, Sugar 48.2 g
PEANUT BUTTER MAGIC PIE
Number Of Ingredients 7
Steps:
- 1. In large mixing bowl beat cream cheese and powdered sugar on medium speed of electric mixer until fluffy. Add peanut butter and milk. Beat until combined. Fold in whipped topping. Spread in crust.2. Refrigerate at least 2 hours or until set. Drizzle with ice cream topping. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
PEANUT BUTTER MAGIC PIE
Make and share this Peanut Butter Magic Pie recipe from Food.com.
Provided by MirandaLee
Categories Pie
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat together cream cheese and honey until well mixed. Stir in peanut butter; mix well.
- Gently fold in whipped topping. Spoon into crust.
- Using a microwave, melt chocolate and vegetable oil in a glass, liquid measuring cup for 1 1/2 minutes; drizzle over pie. Chill 4 hours. Refrigerate leftovers.
Nutrition Facts : Calories 827, Fat 58.2, SaturatedFat 21.6, Cholesterol 31.2, Sodium 535.8, Carbohydrate 67.5, Fiber 4.7, Sugar 52.5, Protein 20
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