Classic Honey Dijon Dressing

EASY HONEY DIJON DRESSING - 5 INGREDIENTS



Easy Honey Dijon Dressing - 5 Ingredients image

Easy to mix up and better tasting than the bottled stuff. This recipe was recently printed in our local newspaper.

Recipe From food.com

Provided by mailbelle

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients: 5

1/2 cup olive oil
1/3 cup honey
2 tablespoons lemon juice
1 tablespoon mayonnaise
2 tablespoons Dijon mustard

Steps:

  • Whisk oil, honey, lemon juice, mayonnaise and mustard until well combined.
  • Remix before using.


HONEY DIJON VINAIGRETTE



Honey Dijon Vinaigrette image

Super easy and delicious on every type of salad or vegetable.

Recipe From allrecipes.com

Provided by mama2006

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients: 4

2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey
Calories46 calories
Carbohydrate3.6 g
Fat3.4 g
SaturatedFat0.5 g
Sodium187.6 mg
Sugar1.5 g

Steps:

  • Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.


HONEY-MUSTARD DRESSING



Honey-Mustard Dressing image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     condiment

Time 15m

Yield about 1 cup

Number Of Ingredients: 5

1/4 cup plus 1 tablespoon Djion mustard
1/4 cup honey
1/4 cup cider vinegar
1 1/2 teaspoons kosher salt
1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn

Steps:

  • In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.


LEMON DIJON DRESSING



Lemon Dijon Dressing image

Toss this simple dressing through an easy summer salad.

Recipe From epicurious.com

Provided by Katrina Scott

Categories     HarperCollins     HarperCollins     Salad Dressing     Lemon Juice     Mustard     Honey     Vinegar     Shallot

Yield 4 servings

Number Of Ingredients: 6

1 tablespoon diced shallot
2 teaspoons Dijon mustard
1 teaspoon honey
2 tablespoons olive oil
1 tablespoon red wine vinegar
Juice of 1 lemon

Steps:

  • Combine all the ingredients in a food processor, pulsing until the mixture is well combined.




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