TUSCAN ROASTED CHICKEN AND VEGETABLES
Steps:
- Preheat the oven to 375 degrees F.
- Cut the tomatoes lengthwise into quarters and remove the seeds. Trim the zucchini and cut it in half crosswise and then cut each piece in half lengthwise once if the piece is thin and twice if it is thicker, so that the pieces are relatively uniform.
- Remove the outermost layer of the fennel bulb and discard. Cut the bulb in half so that each half retains part of the stem end. Cut each half into 8 thin wedges so each wedge is held together by a little piece of stem.
- Put the vegetables into a large baking pan. Toss them with 2 tablespoons oil and 1/4 teaspoon of salt. Arrange the chicken pieces in the pan with the vegetables.
- In a small bowl combine 1 tablespoon of oil, 1/2 teaspoon of salt, the garlic, lemon zest and lemon juice. Rub the mixture into the chicken in the pan. Season with a few turns of pepper.
- Roast in the oven for 30 minutes, then give the vegetables a stir and add the rosemary. Cook for about 20 to 30 minutes more until the chicken is done and the vegetable are tender and beginning to brown.
- Yield: 4 servings (A serving is one piece of chicken and 1 1/2 cups of vegetables)
TUSCAN ROAST CHICKEN WITH TOMATOES, ZUCCHINI AND OLIVES
Make and share this Tuscan Roast Chicken With Tomatoes, Zucchini and Olives recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F. Coat a roasting pan with cooking spray. Line pan with lemon slices.
- In a smal bowl, stir together lemon juice, chopped garlic, lemon pepper seasoning, and 4 tablespoons olive oil. Rinse the chicken pieces and pat dry with paper towels. Place the chicken pieces on lemon slices and lightly brush chicken with some garlic-lemon mixture (reserve remaining garlic-lemon mixture). Season to taste with salt and pepper.
- Toss potatoes with tomatoes, zucchini, olives, rosemary and remaining 1 tablespoons olive oil until well coated. Arrange vegetables and whole garlic cloves around chicken, reserving liquid from the vegetables in case the pan dries out during baking.
- Bake for 20 minutes. Brush with reserved garlic-lemon mixture and bake until chicken is cooked through, another 20-25 minutes; add vegetable juices if necessary.
- Serve chicken with vegetables drizzled with pan juices and cheese.
Nutrition Facts : Calories 1126.3, Fat 73.3, SaturatedFat 18, Cholesterol 243.8, Sodium 416.8, Carbohydrate 55.4, Fiber 8.5, Sugar 11.3, Protein 64.9
TUSCAN ROASTED CHICKEN
This chicken is very juicy and garlic-y, while the lemon is subtle. An adaptation of a Healthy Appetite with Ellie Krieger recipe. Does not include time if you want to let it marinate.
Provided by Maito
Categories Chicken
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine oil, garlic, lemon zest and juice. Coat chicken with this, plus grind a few turns of pepper over it. At this point you can let it marinate up to a day or cook it right away (I like to let it marinate). When ready for baking, sprinkle a little salt over the chicken.
- Preheat oven to 375 degrees F.
- Roast chicken for 20 minutes, then add the fresh herbs. Cook for about 25 more minutes, or until chicken is cooked through. If you use bone-in chicken breasts, you will need to increase the cooking time.
Nutrition Facts : Calories 172.3, Fat 6.5, SaturatedFat 1.1, Cholesterol 75.5, Sodium 137.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.2, Protein 25.4
ROASTED TUSCAN CHICKEN DINNER
When an Italian friend shared many years ago that she often added Italian sausages to her pan of baked chicken, I had to give it a try! The sausages give the chicken an amazing flavor. Over the years, I've turned it into a one-dish meal by adding potatoes, onions and peppers, and it has become a family favorite that I often use for holidays, spur of the moment company and Sunday dinners. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Place potatoes in a shallow roasting pan; drizzle with 1 tablespoon oil and toss to coat. Rub chicken and sausage with 1 tablespoon oil; arrange over potatoes. , In a large bowl, toss onion and peppers with remaining oil; spoon over chicken and sausage. Sprinkle with seasonings., Bake, uncovered, until a meat thermometer inserted into chicken reads 170°-175° and potatoes are tender, 1-1/4 to 1-1/2 hours.
Nutrition Facts : Fat 44 g fat (13 g saturated fat), Cholesterol 149 mg cholesterol, Sodium 1,181 mg sodium, Carbohydrate 26 g carbohydrate, Fiber 4 g fiber, Protein 43 g protein.
TUSCAN CHICKEN WITH CHERRY TOMATOES
This easy recipe has a flavorful sauce that uses the bounty of cherry tomatoes from the garden. Serve over rice or with noodles, or with garlic bread or bruschetta.
Provided by Angie Bergman
Categories Chicken Main Dishes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Season chicken with cayenne, salt, and pepper. Add chicken to the hot skillet and brown for 4 minutes on each side. Remove chicken to a plate; it will not be cooked through yet.
- Add onion to the hot skillet; saute until translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add cherry tomatoes; cook until skins begin to wrinkle, about 2 minutes. Add spinach and cook until wilted, 1 to 2 minutes.
- Add coconut cream and Parmesan cheese; simmer for 7 to 10 minutes. Return chicken to the pan and simmer, basting with the sauce as it cooks, until the juices run clear, another 7 to 10 minutes.
Nutrition Facts : Calories 620.2 calories, Carbohydrate 14.3 g, Cholesterol 72.9 mg, Fat 49.5 g, Fiber 3.9 g, Protein 34.8 g, SaturatedFat 33.3 g, Sodium 421.4 mg, Sugar 1 g
ZUCCHINI-TOMATO TIAN WITH OLIVES
Provided by Marialisa Calta
Categories side dish
Time 50m
Yield Four servings
Number Of Ingredients 11
Steps:
- In a large skillet, heat 2 teaspoons of the oil over medium heat. Add the onion, garlic, half the herbs and salt. Cook gently for 5 minutes.
- Remove onions to a gratin dish, spreading them evenly over bottom.
- Preheat the oven to 375 degrees. In the same skillet, heat another 2 or 3 teaspoons oil over medium-high heat. Add the zucchini, salt and pepper to taste and the remaining herbs. Saute, stirring frequently, about 10 minutes, or until zucchini begins to color.
- Distribute the zucchini over the onions. Tuck slices of tomato and olives into the mixture. Drizzle the remaining oil over top. Cover with foil and bake for 20 minutes. Remove foil and bake 5 to 10 minutes longer, or until some of the juices have evaporated. Serve warm or at room temperature, with a wedge of lemon or cruet of vinegar, if desired.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 563 milligrams, Sugar 6 grams
More about "tuscan roast chicken with tomatoes zucchini and olives recipes"
HEALTHY TUSCAN CHICKEN WITH ZUCCHINI AND TOMATOES
From slenderkitchen.com
5/5 (1)Category DinnerAuthor BabsieCalories 270 per serving
TUSCAN CHICKEN WITH ROASTED GRAPE TOMATOES AND …
From homechef.com
Total Time 35 minsCalories 560 per serving
CREAMY TUSCAN CHICKEN THIGHS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
KETO CREAMY TUSCAN CHICKEN & ZUCCHINI (EASY) - LOW CARB QUICK
From lowcarbquick.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED ITALIAN CHICKEN AND POTATOES - THERESCIPES.INFO
From therecipes.info
TUSCAN ROAST CHICKEN WITH TOMATOES, ZUCCHINI AND OLIVES
From allrecipes103.blogspot.com
PAN-FRIED CHICKEN THIGHS WITH OLIVES AND TOMATOES
From theslowroasteditalian.com
TUSCAN CHICKEN ZUCCHINI NOODLES - THE MOUNTAIN KITCHEN
From themountainkitchen.com
BEST TUSCAN BUTTER ROAST CHICKEN RECIPE - DELISH
From delish.com
TUSCAN ROASTED TOMATO CHICKEN — SPRINGER MOUNTAIN FARMS
From springermountainfarms.com
TUSCAN-STYLE CHICKEN BAKED WITH TOMATOES AND OLIVES
From healthyfood.com
EASY TUSCAN ROAST CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
ROAST CHICKEN THIGHS WITH OLIVES, TOMATOES, & POTATOES | ITALIAN …
From italianfoodforever.com
CREAMY TUSCAN OLIVE CHICKEN - DELALLO
From delallo.com
TUSCAN ROASTED CHICKEN AND VEGETABLES RECIPE - STL COOKS
From stlcooks.com
ITALIAN ROASTED ZUCCHINI AND TOMATOES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
TUSCAN CHICKEN WITH ARTICHOKES, TOMATOES, AND OLIVES
From fortheloveofcooking.net
TUSCAN CHICKEN WITH OLIVES AND CAPERS - FIT BY WHIT
From fitbywhitney.com
TUSCAN ROASTED CHICKEN AND VEGETABLES | CLUB HOUSE CA
From clubhouse.ca
TUSCAN CHICKEN KABOBS WITH TOMATO-OLIVE RELISH
From buschslocal.com
TUSCAN ROASTED CHICKEN RECIPE WITH ROASTED POTATOES
From nonnabox.com
TUSCAN CHICKEN TWO-TOMATO PASTA | BETTER HOMES & GARDENS
From bhg.com
TUSCAN ROAST CHICKEN WITH VEGETABLES - PARADE: ENTERTAINMENT, …
From parade.com
TUSCAN CHICKEN AND POTATOES - EATING EUROPEAN
From eatingeuropean.com
TUSCAN OLIVE CHICKEN - EMILY BITES
From emilybites.com
CHICKEN WITH OLIVES AND TOMATOES RECIPE - CHATELAINE.COM
From chatelaine.com
TUSCAN ROAST CHICKEN WITH POTATOES RECIPE | MYRECIPES
From myrecipes.com
ITALIAN BRAISED CHICKEN WITH TOMATOES AND OLIVES
From theendlessmeal.com
TUSCAN CHICKEN (WITH CHARRED CORN AND BURSTING TOMATOES)
From carlsbadcravings.com
CREAMY TUSCAN CHICKEN + SPINACH WITH ROASTED TOMATOES
From orchidsandsweettea.com
ZUCCHINI PARMESAN - CULINARY HILL
From culinaryhill.com
ROASTED CHICKEN WITH TOMATOES AND ZUCCHINI RECIPE - $5 DINNERS
From 5dollardinners.com
TUSCAN ROAST CHICKEN WITH VEGETABLES | RECIPE | ROAST CHICKEN, …
From pinterest.com
TUSCAN CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
CREAMY TUSCAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST CHICKEN ZUCCHINI TOMATOES RECIPES - YUMMLY
From yummly.com
TUSCAN OLIVE CHICKEN - SIMPLE AND SWEET FOOD
From simpleandsweetfood.com
CREAMY TUSCAN CHICKEN | A WICKED WHISK
From awickedwhisk.com
10 BEST CHICKEN ZUCCHINI TOMATOES RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love