Garlic Parmesan Chicken Wing Appetizer Recipes

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CRISPY BAKED GARLIC PARMESAN CHICKEN WINGS



Crispy Baked Garlic Parmesan Chicken Wings image

Skip the takeout and make these delicious SUPER crispy Garlic Parmesan Chicken Wings at home for a fraction of the price! You can make this flavorful chicken as an appetizer or entree and serve with your favorite dipping sauce.

Provided by Layla

Categories     Appetizer

Number Of Ingredients 10

2 lb chicken wings
2 tbsp garlic, minced
1/2 tsp red chili flakes
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp ground black pepper
salt to taste
5 tbsp unsalted butter
2 tbsp fresh parsley, chopped
1/2 cup parmesan cheese, grated

Steps:

  • Preheat the oven to 425 degree F. Line a parchment on a baking sheet and keep it ready.
  • Remove the extra moisture from the chicken wings by patting them with the kitchen towel. Place the chicken wings on the prepared parchment paper.
  • In a small bowl combine the seasonings; garlic powder, onion powder, black pepper, and salt. Sprinkle the prepared rub over the chicken wings.
  • Cook the wings in the oven for 20-25 minutes per side until golden and crispy.
  • Meanwhile, prepare the garlic sauce; Melt the butter in a bowl, once it is cooled down add in the parmesan cheese, red chili flakes, garlic, and parsley. Mix it well combined.
  • Add the baked wings to the garlic parmesan bowl and toss it until well combined.
  • Transfer the garlic parmesan chicken wings to a plate and serve while it is still warm.

Nutrition Facts : ServingSize 1 serving, Calories 457 kcal, Carbohydrate 3 g, Protein 28 g, Fat 37 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 140 mg, Sodium 298 mg, Fiber 1 g, Sugar 1 g

GARLIC AND PARMESAN CHICKEN WINGS



Garlic and Parmesan Chicken Wings image

The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.

Provided by Chef John

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h10m

Yield 8

Number Of Ingredients 16

cooking spray
3 quarts cold water
⅓ cup balsamic vinegar
¼ cup salt
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried rosemary
8 cloves garlic, minced
1 pinch salt
3 tablespoons olive oil, or as needed
1 tablespoon freshly ground black pepper
2 teaspoons red pepper flakes, or to taste
4 pounds chicken wings, separated at joints, tips discarded
2 tablespoons fine bread crumbs
1 cup finely grated Parmigiano-Reggiano cheese, divided

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
  • Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
  • Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
  • Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
  • Bake in the preheated oven until browned, 20 to 25 minutes.

Nutrition Facts : Calories 276 calories, Carbohydrate 5.4 g, Cholesterol 56.5 mg, Fat 19.3 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 5.6 g, Sodium 246.1 mg, Sugar 1.8 g

GARLIC-PARMESAN CHICKEN WING APPETIZER



Garlic-Parmesan Chicken Wing Appetizer image

If you love GARLIC these are for you, they pack a punch but man is it good! I had these at a hot wing bar and they were the most delicious wings I had ever had. The problem was trying to recreate them. I still haven't been able to make them exactly the same way but these are pretty close. If you are looking for something a little different than the traditional hot wings make a batch of these and I bet you they will go just as quickly!

Provided by Carrie September

Categories     Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

30 chicken wings
3 heads garlic
1 cup olive oil
2 teaspoons Tabasco sauce
1 1/2 cups parmesan cheese
1/2 cup fine breadcrumbs
1 teaspoon black pepper

Steps:

  • Boil the wings for approximately a half hour to cook off all the fat.
  • Drain in a colander and rinse off any remaining fat particles.
  • In a food processor, combine the 3 heads of garlic, olive oil and Tabasco sauce.
  • Puree until smooth.
  • In a dish combine the cheese, breadcrumbs and pepper.
  • Mix well.
  • Dunk the cooked wings into the garlic puree and then immediately into the dry mixture to coat.
  • Place in a shallow baking dish.
  • Repeat until all wings are coated.
  • Bake in 425 degree oven for 35 minutes. This will make them crunchy and brown.
  • Check them at approximately 25 minutes, depending on the size of the wings they may already be done and you don't want the breading to burn.
  • Remember, they are already cooked since they were boiled first so once the crust is browned they can be taken out.
  • Every oven varies as does the chicken size so watch them carefully.
  • Once they burn they don't taste the same. Enjoy!
  • These will keep overnight if you want to make them a day ahead. I bread them and then put them in the fridge. This way all I need to do is pop them in the oven once my guests arrive. They take approximately 45 minutes if I make them this way, but check them at 30 minutes again to be safe.

Nutrition Facts : Calories 1537.6, Fat 123.9, SaturatedFat 30.5, Cholesterol 316, Sodium 891.4, Carbohydrate 19.3, Fiber 1.3, Sugar 1, Protein 85.2

BAKED GARLIC PARMESAN CHICKEN WINGS RECIPE BY TASTY



Baked Garlic Parmesan Chicken Wings Recipe by Tasty image

Here's what you need: chicken wings, salt, black pepper, italian seasoning, ground cumin, grated parmesan cheese, garlic, olive oil, fresh parsley

Provided by Iris Tian

Categories     Snacks

Yield 20 wings

Number Of Ingredients 9

2 lb chicken wings
1 teaspoon salt,
1 teaspoon black pepper
1 tablespoon italian seasoning
1 teaspoon ground cumin
⅓ cup grated parmesan cheese
4 cloves garlic, finely minced
¼ cup olive oil
¼ cup fresh parsley, chopped

Steps:

  • Preheat oven to 300ºF (150°C).
  • In a large bowl, mix together the salt, pepper, Italian seasoning, and cumin. Pour chicken wings into the bowl and coat with the spice mixture.
  • Transfer wings on to a baking sheet, bake for 20 minutes. Then increase the oven temperature to 425ºF (220°C) bake for 15 more minutes.
  • While the chicken is baking, mix together the parmesan cheese, garlic, oil, and fresh chopped parsley.
  • When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil mixture. Serve immediately
  • Enjoy!

Nutrition Facts : Calories 119 calories, Carbohydrate 0 grams, Fat 9 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams

GARLIC PARMESAN WING SAUCE



Garlic Parmesan Wing Sauce image

Zesty copy of Buffalo Wild Wings® sauce.

Provided by JennaFerguson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 5

½ cup butter, melted
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion salt
¼ teaspoon freshly ground black pepper

Steps:

  • Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 0.4 g, Cholesterol 23.3 mg, Fat 8.6 g, Protein 1.4 g, SaturatedFat 5.4 g, Sodium 181 mg, Sugar 0.1 g

GARLIC-PARMESAN CHICKEN WINGS



Garlic-Parmesan Chicken Wings image

This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to make Buffalo sauce. She called in a panic, and this is the sauce I advised. All her party guests raved about it. Some reviewers have stated these wings are as good as or better than Wingstop's. We don't have a Wingstop in our area, so I'll take their word for it! (Note: In response to reviewers' recommendations to decrease the amount of butter, this recipe has been adjusted from 1/2 cup to 1/4 cup of butter. Thanks!)

Provided by MarthaStewartWanabe

Categories     Chicken

Time 6m

Yield 12 serving(s)

Number Of Ingredients 6

1/4 cup butter, melted
1 teaspoon garlic powder
1/2 teaspoon onion salt
1/4 teaspoon black pepper, freshly ground
1/2 cup parmesan cheese, grated
24 chicken wings, nude, baked (or fried per your desire)

Steps:

  • In a small glass bowl, melt butter in microwave.
  • Whisk into butter the garlic powder, onion salt and pepper.
  • Arrange hot, fresh-baked nude wings on a serving platter and drizzle with butter mixture.
  • Top with parmesan cheese and serve immediately.
  • Enjoy!

GRILLED GARLIC BREAD



Grilled Garlic Bread image

Here is a savory grilled garlic bread recipe that's easy to make.

Provided by ghada faris

Categories     Garlic Bread

Time 10m

Yield 4

Number Of Ingredients 6

2 tablespoons butter, softened
1 clove garlic, crushed
2 tablespoons grated Parmesan cheese
ground black pepper to taste
¼ large baguette, sliced
1 teaspoon chopped fresh parsley, or to taste

Steps:

  • Preheat a grill to high heat.
  • Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
  • Spread the butter mixture generously on the baguette slices.
  • Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
  • Sprinkle with parsley and serve immediately.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 263.8 mg

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