Leftover Stir Fry Green Papaya Recipes

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LEFTOVER STIR FRY (GREEN PAPAYA)



Leftover Stir Fry (Green Papaya) image

Tonight, a friend was coming over and I asked if they were good with pot luck. So I looked at what I needed to use and found the green papaya. I decided to shred some and create a stir fry with a few other things I needed to use up....the bread was the end of a hearty loaf, the turkey was a bit dry and needed to be used. The rest is just what I made up. It would be great with other veggies added. This particular combination was quite interesting, it was quite close to mu shu, which I love. I didn't have any leftover pancake batter or I would have served it that way. It was really particularly good.

Provided by Ambervim

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 tablespoon parsley, chopped (I like flat leaf, use what you have that is green and leafy)
1 cup papaya, shredded (or a root veggie or cabbage or mung bean sprouts or ??)
1/2 cup bread, crumbled (preferably a hearty bread, if not use rice or pasta or ??)
1/4 onion, chopped
1/4 cup mushroom, sliced
3/4 cup turkey (beef, fish or whatever you have even an egg)
1 tablespoon canola oil (or the oil you like)
2 tablespoons oriental sauce (I had a little of one I had used but not finished...if you have none, make it up)

Steps:

  • Heat a wok. If you don't have one, use a large fry pan.
  • Add the oil, onion, ginger and garlic and stir.
  • Add the green papaya (or what you have substituted). Stir.
  • Add the bread, mushrooms and protein. Stir.
  • Top with the parsley and sauce. Stir.
  • Serve and enjoy.

Nutrition Facts : Calories 136.2, Fat 7.7, SaturatedFat 0.7, Sodium 65.8, Carbohydrate 16.3, Fiber 2, Sugar 7, Protein 1.9

SPAGHETTI GREEN PAPAYA



Spaghetti Green Papaya image

Make and share this Spaghetti Green Papaya recipe from Food.com.

Provided by Ambervim

Categories     One Dish Meal

Time 11m

Yield 1 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 tablespoon onion, chopped
4 small mushrooms, sliced (optional)
1 tablespoon fresh flat leaf parsley, chopped (optional)
1 cup papaya, grated (or tiny julienned)
4 tablespoons spaghetti sauce (more or less to taste, your favorite or try mine Spaghetti Sauce With Meat or from a jar if you must)
1 teaspoon parmesan cheese, grated
salt
pepper

Steps:

  • Heat your pan/skillet.
  • Add oil, onion and mushrooms. Cook for a moment.
  • Add green papaya. Cook for a minute or two.
  • Add spaghetti sauce. Stir it all around and cook for another minute or two.
  • Add parsley if you want. Stir.
  • Plate.
  • Top with Parmesan. Salt & Pepper.
  • Enjoy!
  • If there are other veggies you want to add, go for it.

Nutrition Facts : Calories 220.2, Fat 15.2, SaturatedFat 2.5, Cholesterol 2.1, Sodium 166.4, Carbohydrate 21, Fiber 3.5, Sugar 14.6, Protein 2

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