Blueberry Maple Breakfast Bake Recipes

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BLUEBERRY MAPLE BREAKFAST BAKE



Blueberry Maple Breakfast Bake image

Make and share this Blueberry Maple Breakfast Bake recipe from Food.com.

Provided by dicentra

Categories     Breakfast

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 7

1 loaf white bread
4 ounces cream cheese
2 cups blueberries, divided
8 eggs, beaten
1 1/2 cups milk
1/4 cup maple syrup
1/4 cup melted butter

Steps:

  • Preheat oven to 350 degrees F.
  • 2 Remove crusts from bread; cut into one inch cubes. Cut cream cheese in small cubes (makes about 1 cup).
  • Grease a 9x9x2 inch baking dish. Place half of the bread cubes in the dish. Scatter cream cheese cubes and 1 cup of blueberries over the bread.
  • Top with remaining bread cubes and blueberries.
  • In a bowl, combine eggs, milk, maple syrup and butter. Carefully pour over bread mixture.
  • Bake until a knife inserted in the center comes out clean, about 1 hour, covering with aluminum foil if edges brown too much.
  • To serve, cut into squares. Accompany with additional maple syrup, if desired. Can be prepared the night before, and just baked before serving.

Nutrition Facts : Calories 370, Fat 17.4, SaturatedFat 8.7, Cholesterol 221.1, Sodium 535.2, Carbohydrate 41.4, Fiber 2.1, Sugar 11.3, Protein 12.4

BLUEBERRY BRUNCH BAKE



Blueberry Brunch Bake image

This recipe is especially nice for overnight company. It's simple to make the day before and then pop in the oven in the morning. Just sit back and enjoy your guest and a great breakfast. -Carol Forcum, Marion, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 12

1 loaf (1 pound) day-old French bread, cut into 1/2-inch cubes
1-1/2 cups fresh or frozen unsweetened blueberries
12 ounces cream cheese, softened
8 large eggs
1/2 cup plain yogurt
1/3 cup sour cream
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup whole milk
1/3 cup maple syrup
Additional blueberries, optional
Additional maple syrup

Steps:

  • Place half of the bread cubes in a greased shallow 3-qt. baking dish. Sprinkle with blueberries. , In a large bowl, beat cream cheese until smooth. Beat in the eggs, yogurt, sour cream, vanilla and cinnamon. Gradually add milk and 1/3 cup syrup until blended. Pour half over the bread. Top with the remaining bread and cream cheese mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Sprinkle with additional blueberries if desired. Let stand for 5 minutes. Serve with syrup.

Nutrition Facts :

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