Papas Fritas Finas A La Parrilla Recipes

PAPAS RELLENAS (FRIED STUFFED POTATOES)

Steps:

• Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash in a bowl with 1/2 teaspoon salt until no lumps remain. Set aside to cool to room temperature.
• Meanwhile, heat the vegetable oil in a large skillet over medium heat. Cook and stir the onion, green pepper, and garlic in the hot skillet until the onion has softened and turned translucent, about 10 minutes. Increase heat to medium-high, and stir in the ground beef. Cook and stir until the beef is crumbly and no longer pink. Stir in 1 teaspoon salt, cumin, pepper, tomato paste, and vinegar until the tomato paste has dissolved. Scrape into a mixing bowl, and allow to cool to room temperature.
• Line a baking sheet with plastic wrap or waxed paper, and set aside. Beat the eggs in a mixing bowl, and set aside. Pour the bread crumbs and flour into separate, shallow dishes, and set aside.
• Once the potatoes and beef have cooled, form the potato balls: grab a handful of mashed potatoes, and split into two equal portions. Form each piece into a small bowl shape, and fill with the ground beef mixture. Place the two halves together, seal the edges, and smooth to make a round ball. Gently roll the ball in the flour to coat and shake off the excess flour. Dip into the beaten egg, then gently roll in bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded potato balls onto the prepared baking sheet while breading the rest. Refrigerate 2 to 4 hours, or freeze for later use.
• To cook, heat the oil for frying in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Cook the potato balls in the hot oil in batches, using tongs to roll the balls around as they cook to ensure even browning, until crispy and golden brown, about 3 minutes per batch. Drain on a paper towel-lined plate before serving.

PAPAS FRITAS FINAS A LA PARRILLA

Steps:

• Calienta la parrilla a fuego medio-alto.
• Forra un molde desechable de aluminio de 13x9 pulgs. con papel aluminio antiadherente, arrugado.
• Esparce las papas sobre el fondo del molde que preparaste. Colócalo sobre la parrilla.
• Asa las papas de 12 a 18 min. o hasta que estén completamente calientes, revolviéndolas de vez en cuando.

PAPAS FRITAS EXTRACRUJIENTES A LA PARRILLA

Steps:

• Calienta la parrilla a fuego medio-alto.
• Forra un molde desechable de aluminio con papel aluminio antiadherente, arrugado.
• Esparce las papas sobre el fondo del molde que preparaste. Coloca el molde sobre la parrilla.
• Asa las papas de 15 a 19 min. o hasta que estén completamente calientes, revolviéndolas después de 10 min.

PECHUGA A LA PARILLA

Steps:

• Combine the ingredients for the marinade.
• Place the chicken in the marinade,turning to cover all sides.
• Cover and marinate at least 3 hours or overnight.
• Slice the red,yellow, and green bell peppers into 1/2 inch slices,remove seeds and veins.
• Peel and slice the onions into 1/2 inch slices.
• Slice the tomatoes into 1/2 inch slices.
• Preheat gas or charcoal grill.
• Add soaked hickory chips if desired.
• Remove chicken breasts from marinade;reserve marinade.
• Grill chicken breasts until done.
• Transfer to serving platter and keep warm.
• Place the vegetables on the grill and brush generously with reserved marinade.
• Allow 5-7 minutes for the onions, 3-4 minutes for the peppers, and 2 minutes for the tomatoes.
• Cook all vegetables except for the tomatoes on both sides.
• While veggies are cooking, bring 1 c marinade to a boil and simmer for about 5 minutes.
• Place the grilled vegetables on the platter surrounding the chicken and drizzle with the warm marinade.
• Garnish with lime slices and cilantro sprigs.
• Serve immediately.

PAPAS FRITAS EN FORMA DE CUñA A LA PARRILLA

Steps:

• Calienta la parrilla a fuego medio-alto.
• Forra un molde desechable de aluminio de 13x9 pulgs. con papel aluminio antiadherente arrugado.
• Esparce las papas sobre el fondo del molde que preparaste. Coloca el molde sobre la parrilla.
• Asa las papas de 15 a 20 min. o hasta que estén completamente calientes, revolviéndolas de vez en cuando.

PAPAS FRITAS CON AJO Y QUESO PARMESANO

Steps:

• Calienta el horno a 450ºF.
• Distribuye las papas fritas en una sola capa en 2 bandejas de hornear con borde.
• Hornea de 32 a 36 min. o hasta que estén crujientes y bien doradas.
• Calienta en el microondas el ajo y el aceite en un tazón pequeño apto para microondas a temperatura ALTA por 30 seg. Vierte uniformemente sobre las papas fritas; revuelve hasta que estén recubiertas uniformemente. Añade el queso y el perejil; mezcla ligeramente.