Italianpanini Recipes

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ITALIAN PANINI



Italian Panini image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

1 loaf rustic Italian bread, such as ciabatta or pane rustica
4 teaspoons honey mustard
12 ounces sliced provolone
4 ounces thinly sliced Black Forest ham
4 ounces thinly sliced roast turkey breast
4 ounces thinly sliced Genoa salami
3 tablespoons butter, softened

Steps:

  • Slice the bread in half horizontally and spread the cut-sides with the honey mustard. Build the sandwich by layering the bottom half of the loaf with half of the provolone, followed by the ham, turkey, salami and the remaining provolone (the provolone should be touching the bread on both sides, with the meat sandwiched in between). Cover with the top half of the loaf.
  • Spread some of the butter on top of the loaf, then carefully flip over and butter the bottom. Slice into the desired number of sandwiches
  • Heat a large two-burner grill pan over medium heat, or heat a panini maker. Add the sandwiches to the pan and cook, pressing down with a spatula, until the undersides are golden brown, 3 to 4 minutes (see Cook's Note). Turn the sandwiches and continue to cook, pressing, until golden brown on the reverse side and the cheese is melted, another 3 to 4 minutes.
  • Transfer the panini to a cutting board and slice in half. Serve immediately.

ITALIAN PANINI RECIPE



Italian Panini Recipe image

Try our Italian Panini Recipe for a perfect midday pick-me-up. The olives and pickled vegetables give our Italian Panini Recipe a zesty kick.

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1/2 cup finely chopped drained marinated pickled vegetables
1/4 cup finely chopped pimento-stuffed green olives
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
6 small ciabatta sandwich rolls (4 inch), split
18 slices OSCAR MAYER Deli Fresh Smoked Ham
6 slices OSCAR MAYER Hard Salami
1 Tbsp. olive oil

Steps:

  • Heat panini grill.
  • Combine vegetables and olives. Sprinkle 2 Tbsp. cheese onto bottom half of each roll; top with meat, vegetable mixture and remaining cheese. Cover with tops of rolls.
  • Brush outsides of sandwiches with oil.
  • Grill 6 to 7 min. or until cheese is melted and sandwiches are golden brown.

Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

ITALIAN PANINI



Italian Panini image

Make and share this Italian Panini recipe from Food.com.

Provided by EdandTheresa

Categories     Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 9

1 (12 inch) hoagie rolls (or the bread of your choice)
1 tablespoon olive oil
2 ounces Italian dressing
2 slices provolone cheese
4 slices deli ham
8 slices genoa salami
8 slices deli pepperoni
4 slices tomatoes
2 pepperoncini peppers (chopped)

Steps:

  • Cut roll open.
  • Brush outside of roll with olive oil.
  • Brush both sides of inside with italian dressing.
  • Cut cheese in half, add the 4 halves to the bread.
  • Add the remaining ingredients in order listed.
  • Cut in half.
  • Grill in your panini press or George Foreman grill.
  • Enjoy.

THE CLASSIC PANINI



The Classic Panini image

Use different proportions -- and ingredients -- to inspire your own creations.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 8

1 ciabatta roll
2 teaspoons extra-virgin olive oil
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
2 1/4 ounces sliced fresh buffalo mozzarella
3/4 ounce shaved Parmesan cheese
1 ounce thinly sliced prosciutto di Parma
8 basil leaves

Steps:

  • Halve the roll. Drizzle cut sides with olive oil. Sprinkle with coarse salt and freshly ground pepper.
  • Layer mozzarella, Parmesan cheese, prosciutto di Parma, and basil leaves on bottom half. Top with other half.
  • Heat a grill pan over medium-low to medium heat until almost smoking. Lightly brush pan with olive oil. Place panino on pan; cover with a cast-iron or other heavy skillet weighed with soup cans. Gently press straight down. Grill, undisturbed, until browned and crisp on bottom, 3 to 4 minutes. With a spatula, flip panino. Repeat process, grill until crisp and browned on other side, 3 to 4 minutes more. Serve hot.

ITALIAN PANINI



Italian Panini image

Use a skillet or panini grill to create a delicious Italian Panini! The secret to this Italian Panini recipe is a 30-minute Italian dressing marinade.

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes 2 servings, 1 sandwich each.

Number Of Ingredients 8

1/2 cup KRAFT Tuscan House Italian Dressing, divided
2 small boneless skinless chicken breasts (1/2 lb.)
1 red pepper, cut into strips
1 small zucchini, cut lengthwise ina half, then sliced crosswise
4 slices Italian bread
1/2 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. chopped fresh basil
annatto paste

Steps:

  • Reserve 1 Tbsp. dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.
  • Heat panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 5 min. and stirring vegetables occasionally.
  • Fill bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 min. or until golden brown.

Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g

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