Chicken Durango Recipes

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DURANGO CHICKEN



Durango Chicken image

This is from the state in Mexico where I grew up. It leans more towards Spanish (as opposed to pre-Hispanic Mexican) cuisine.

Provided by Mexi-Rosie

Categories     Poultry

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

12 chicken pieces (thighs and legs)
2 tablespoons cooking oil
2 garlic cloves, finely chopped
1 medium onion, chopped
1/2 lb ham, in thin strips
1 cup chorizo sausage, in slices
3 chopped tomatoes
2 tablespoons sugar
2 cups cooking sherry
2 cloves
1 cinnamon stick
1/4 teaspoon grated nutmeg
1/4 teaspoon black pepper
1/2 cup raisins
1/2 cup sliced almonds
2 tablespoons cooking oil

Steps:

  • Fry the chicken pieces in hot oil,until browned. Set them aside.
  • In the same oil sauté garlic and onion. Once they are shirred and translucent, add the ham and chorizo and simmer until chorizo is cooked.
  • Add tomato, sugar, cloves, cinnamon, nutmeg and pepper and cook until liquid reduces somewhat.
  • Add chicken, raisins and almonds.
  • Douse with the sherry, reduce burner heat and simmer until chicken is well cooked.

Nutrition Facts : Calories 584.9, Fat 15.3, SaturatedFat 2.3, Cholesterol 19.7, Sodium 598, Carbohydrate 30.7, Fiber 2.4, Sugar 17.3, Protein 11.5

LUBY'S CAFETERIA CHICKEN DURANGO



Luby's Cafeteria Chicken Durango image

Make and share this Luby's Cafeteria Chicken Durango recipe from Food.com.

Provided by Molly53

Categories     Chicken Breast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
1 1/2 cups plain breadcrumbs
1 teaspoon seasoning salt
1/4 teaspoon ground black pepper
1 cup milk
1/3 cup tartar sauce (either store bought or recipe of your choice)
4 pieces thinly sliced deli ham
4 slices swiss cheese
1/8 cup vegetable oil (for frying)

Steps:

  • Pound chicken breasts until they are 1/2" thick.
  • Mix spices with plain breadcrumbs; set aside.
  • Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.
  • Heat oil in frying pan.
  • Place chicken in heated fry pan.
  • Fry breast on medium heat until golden brown.
  • Remove chicken breasts and place on heatproof serving tray.
  • Spread each breast with 1 1/2 Tablespoon of tartar sauce.
  • Place ham on chicken followed by a slice of Swiss cheese.
  • Place chicken in oven or microwave just long enough to heat and melt cheese.
  • Serve with you favorite salad or side vegetable.

CHICKEN DURANGO



Chicken Durango image

Not for butter phobes! This is one of the best tasting and easiest dishes you'll ever make. I got the recipe from my friend Cindy but she doesn't know where she got it. I have yet to meet a person who doesn't love this. Serve with a big loaf of crusty bread and/or mashed pots.

Provided by Suzy Mags

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup butter, melted
2 lemons, juice of
1 teaspoon garlic salt
1 tablespoon paprika
1 tablespoon oregano
salt and pepper
4 chicken breasts, split (or a mix of legs and breasts--your choice)

Steps:

  • Mix together all ingredients except chicken.
  • Place chicken in a baking dish skin up.
  • Pour sauce over chicken and marinate for 3-4 hours.
  • Bake uncovered at 350 for one hour or so.

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  • Pound chicken breasts until they are 1/2" thick. Mix seasoned salt and pepper with bread crumbs; set aside. Dust chicken with breadcrumbs, dip in milk, then dip chicken back in breadcrumbs.
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