Chocolate Icing For Cupid Cakes Recipes
CHOCOLATE ICING
This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.
Provided by Chas
Categories Desserts Frostings and Icings Chocolate
Yield 10
Number Of Ingredients 6
Steps:
- In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
- Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
- Spread Quickly over cooled cake, as frosting will set up very fast.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 29.2 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 37.4 mg, Sugar 28.5 g
CUPID'S CHOCOLATE CAKE
I'm pleased to share the recipe for the very best chocolate cake I have ever tasted. I prepare this treat every year on Valentine's Day. It's rich, delectable and absolutely irresistible. -Shelaine Duncan, North Powder, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in 1-1/2 teaspoons vanilla. Combine dry ingredients; gradually add to creamed mixture alternately with water, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For filling, in a large bowl, beat cream until stiff peaks form. Beat in confectioners' sugar and remaining vanilla. , Place bottom cake layer on a serving plate; spread with half of the filling. Repeat. Place top layer on cake; frost top and sides of cake with buttercream frosting. Store in the refrigerator.
Nutrition Facts : Calories 792 calories, Fat 35g fat (16g saturated fat), Cholesterol 119mg cholesterol, Sodium 596mg sodium, Carbohydrate 113g carbohydrate (86g sugars, Fiber 2g fiber), Protein 6g protein.
CUPID'S CHOCOLATE CAKE
I found this recipe in the Taste of Home Magazine, it is by Shelain Duncan. I made this for my husband birthday when we were first married. I think he was trying to pull a fast one on me. I found out later that his mom always refused to make Chocolate cake with white icing. I have attempted this feat twice in our 7 years of marriage - you think I would have learned! Anyways, despite MY cakes end appearance, it tasted wonderful!
Provided by Shannon 24
Categories Dessert
Time 1h
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugar. Add eggs, one a time, beating well after each one. Beat on high speed until light and fluffy. Stir in 1 1/2 tsp vanilla.
- Combine dry ingredients and add to egg mixture, alternating with water. Pour into 3 greased and floured 9" round pans. Bake at 350 degrees for 25-30 minutes (or until toothpick comes out clean).
- Cool for 10 minutes before removing from pans to wire racks.
- For filling, beat cream until stiff peaks form. Beat in icing sugar and remaining vanilla.
- Place bottom cake layer on serving plate. Spread with half the filling. Repeat. Place top layer on cake. Frost top and sides of cake with buttercream icing. Enjoy!
CHOCOLATE ICING FOR CUPID CAKES
This recipe for chocolate icing is courtesy of chef Sebastien Rouxel from Bouchon Bakery and is used to make delicious Cupid Cakes.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes enough for 12 cupid cakes
Number Of Ingredients 4
Steps:
- Melt chocolate in a small bowl set over (but not touching) simmering water; stir in oil and remove from heat.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter until smooth. Add sugar and mix on low until well combined. Add chocolate mixture and beat until incorporated.
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
CHOCOLATE ICING
Use this chocolate icing recipe with Lamingtons. To ensure that icing stays at the proper consistency while the cakes are prepared, the bowl must sit over a pan of simmering water.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough to coat 24 Lamingtons
Number Of Ingredients 5
Steps:
- Place the milk and butter in a small saucepan over medium heat, and heat until butter is melted. Transfer to a medium heat-proof bowl; add the vanilla extract, confectioners' sugar, and cocoa powder. Stir until combined.
CHOCOLATE VALENTINE CAKE WITH GLOSSY CHOCOLATE FROSTING
This yummy cake is great anytime, but especially to finish off that special meal on Valentine's Day. The cake is slightly dry, but complements the rich, creamy frosting very well.
Provided by Cooking to Perfecti
Categories Dessert
Time 1h10m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 18
Steps:
- To prepare the cake: Preheat oven to 350* (F).
- Grease and flour a 9x13x2 inch pan; set aside.
- Melt chocolate in boiling water; cool.
- In a separate bowl, cream butter and sugar.
- Add egg yolks, one at a time, beating well.
- Stir in cooled chocolate and vanilla.
- Sift together flour, baking powder and salt.
- Add sifted ingredients to cake batter, alternating with milk.
- Add red food coloring.
- In another bowl, beat egg whites until stiff, but not dry.
- Fold into batter.
- Pour into prepared baking dish.
- Bake 35-40 minutes, or until toothpick comes out clean.
- Cool; frost with prepared frosting.
- For frosting: Mix sugar, cornstarch and salt together.
- Add sugar mixture to boiling water, stirring constantly over medium heat, until mixture comes to a boil.
- Boil for one minute then remove from heat.
- Stir in chocolate bits until smooth.
- Stir in butter and vanilla.
- Spread on cake while still warm.
Nutrition Facts : Calories 495.7, Fat 22.8, SaturatedFat 13.7, Cholesterol 91.2, Sodium 405.9, Carbohydrate 68.3, Fiber 2.4, Sugar 48.6, Protein 5.3
More about "chocolate icing for cupid cakes recipes"
CUPID CAKE | CBC LIFE
2021-02-15 Preheat oven to 350 F. Brush two rimmed jelly roll baking sheets (15 x 10-inch) with oil and line with parchment paper. Brush parchment lightly with oil and set aside. Beat eggs …
From cbc.ca
From cbc.ca
- Brush two rimmed jelly roll baking sheets (15 x 10-inch) with oil and line with parchment paper. Brush parchment lightly with oil and set aside.
- Beat eggs in the bowl of a stand mixer fitted with whisk on medium-high until pale and tripled in volume (about five minutes).
CHOCOLATE FROSTING (ICING) FOR CAKE – SHOWMETHECURRY.COM
2012-12-19 1. In a mixing bowl, whisk together Heavy Whipping Cream, Sour Cream, and Instant Coffee. Keep aside. 2. In a saucepan, melt Butter on medium heat. 3. While continuously stirring, add Sugar, Salt and Cocoa Powder. The mixture should be thick and crumbly. 4.
From showmethecurry.com
From showmethecurry.com
EASY CHOCOLATE ICING | TANIA'S KITCHEN
2015-08-17 Ingredients. 2 cups / 300 g icing sugar (confectioner's sugar) 2 tablespoons / 15 g of unsweetened cocoa powder 30 g butter (at room temperature)
From taniaskitchen.co.nz
From taniaskitchen.co.nz
CHOCOLATE POUND CAKE WITH CHOCOLATE ICING - EATS DELIGHTFUL
2022-03-21 Preheat your oven to 350°F. Grease a 9×5 inch loaf pan and line the bottom with parchment paper (leaving a bit of overhang to make it easier to pull the cake out). Set aside. Make the chocolate loaf cake: In a medium bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Whisk to combine and set aside.
From eatsdelightful.com
From eatsdelightful.com
CHOCOLATE BUTTERCREAM FROSTING RECIPE - CAKEWHIZ
2018-01-17 Let the chocolate cool down. In a separate bowl, cream together shortening and butter. Then, add the flour mixture, melted chocolate, powdered sugar and meringue powder (optional) and mix until fluffy. Chill frosting for about 45 minutes so that it’s firm and easy to use on cakes and cupcakes.
From cakewhiz.com
From cakewhiz.com
WHIPPED CHOCOLATE SOUR CREAM FROSTING RECIPE - SUGAR AND CHARM
2018-09-16 Instructions. Nutrition. Melt the butter and chocolate together in a small saucepan until chocolate is melted. Pour into an electric mixer with the whisk attachment on low speed. Add in the vanilla and powdered sugar and whisk. It will get really thick, but keep whisking.
From sugarandcharm.com
From sugarandcharm.com
CHOCOLATE FROSTING - GRANDBABY CAKES
2021-06-08 Stop the mixer and scrape down the bowl and paddle. With the mixer on low speed, add the sifted sugar-cocoa mixture to the bowl a cup at a time. Once all sugar has been added, scrape down the bowl and paddle and whip the butter-sugar mixture on high for 3-4 minutes, or until light and fluffy.
From grandbaby-cakes.com
From grandbaby-cakes.com
THE BEST CHOCOLATE FROSTING (SUPER CREAMY) | PRETTY ...
2018-02-13 Instructions. In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. Add cocoa powder and beat until completely creamy and smooth.
From prettysimplesweet.com
From prettysimplesweet.com
THE EASY CHOCOLATE FROSTING RECIPE YOU NEED TO KNOW
Step 1: Beat butter until creamy. In a large bowl, beat butter until creamy. Gradually beat in confectioners’ sugar, cocoa and vanilla until smooth, about three minutes. You’ll want to keep the mixer speed low to start so you don’t get sugar and cocoa everywhere.
From tasteofhome.com
From tasteofhome.com
CHOCOLATE ICING RECIPE - DECORATED TREATS
2020-10-11 Instructions. Chop chocolate into small pieces. Put it in a heat proof bowl over a pan of hot water. Stir occasionally. Once the chocolate is almost melted, add the butter. Remove from heat and stir until all chocolate and butter is melted. Sift icing sugar to remove any lumps. Add to the chocolate mixture and beat well.
From decoratedtreats.com
From decoratedtreats.com
OLD-FASHIONED CHOCOLATE CUPCAKES WITH ... - THE CAKE CHICA
Preheat your oven to 350 degrees with rack in the center. Line a cupcake tin with cupcake liners. Whisk together the flour, sugar, cocoa, baking soda and salt in a large mixing bowl. Combine the water, oil, vinegar, instant coffee and vanilla in a large measuring cup …
From thecakechica.com
From thecakechica.com
BASIC CHOCOLATE ICING RECIPE | CHELSEA SUGAR | CHELSEA SUGAR
50g soft Tararua Butter. 2 Tbsp hot water. Method. Combine Chelsea Icing Sugar and cocoa powder. Add softened Tararua Butter and pour some of the hot water over. Mix together with a knife or spatula, adding more water as required to achieve a smooth, spreadable consistency. Top muffins, cakes and desserts.
From chelsea.co.nz
From chelsea.co.nz
FAMILY RECIPE: BOILED CHOCOLATE ICING | KITCHN
2020-01-21 Bring to a boil and cook, without stirring, for 1 minute. Brush down the sides of the pan with a pastry brush dipped in warm water to remove sugar crystals, then turn off heat. Stir in the chocolate until melted and smooth. Return heat to medium. Brush down the sides of the pan again one more time with water.
From thekitchn.com
From thekitchn.com
FUDGY CHOCOLATE CAKE WITH RASPBERRY FROSTING - JUST SO TASTY
2017-01-28 To make the raspberry frosting, in a large bowl using a stand or hand-held electric mixer beat the butter on medium speed until softened and fluffy. Then turn the mixer down to low speed and carefully beat in 3 and ½ cups of powdered sugar. Once fully combined add in ¼ cup of the cold raspberry puree.
From justsotasty.com
From justsotasty.com
CHOCOLATE ICING MADE WITH REAL CHOCOLATE - CLAIRE K CREATIONS
Put the water, dark sugar and butter in a pan over a low heat to melt. When the mixture begins to bubble, take the pan off the heat and add the chopped chocolate, swirling the pan so all the chocolate is heated. Leave it for a minute or two and then whisk until the icing turns smooth and glossy. Leave it for 1-3 hours and whisk every 20-30 ...
From clairekcreations.com
From clairekcreations.com
BANANA CAKE - SIMPLE JOY
2022-05-10 Spray a 9 by 13 baking dish with cooking spray. In a large bowl, whisk together the flour, baking soda, baking powder, and salt. In a medium bowl, whisk together the bananas, granulated sugar, brown sugar, vegetable oil, eggs, sour cream, and vanilla extract. Gently fold the wet ingredients into the dry ingredients.
From simplejoy.com
From simplejoy.com
OLD-FASHIONED CHOCOLATE CAKE WITH GLOSSY CHOCOLATE ICING
2011-04-25 Directions. Preheat oven to 350 degrees F, with rack in the center of the oven. Spray two 8" round cake pans with nonstick spray. Whisk dry ingredients together in a mixing bowl (sift everything too). Combine water, oil, vinegar, instant coffee and vanilla in a large measuring cup.
From noblepig.com
From noblepig.com
DOUBLE CHOCOLATE NAKED CAKE WITH PINK FROSTING ~ THE SWEET ...
2020-01-08 2 Sift together the flour, cocoa powder, baking soda, baking powder, and salt into a bowl and set aside. 3 Put the chocolate in a heatproof bowl and pour the boiling water over it. Whisk until the chocolate is melted. Let the mixture cool for 15 minutes. 4 In a separate bowl, whisk together the buttermilk and vanilla.
From thesweetnerd.com
From thesweetnerd.com
EASY CHOCOLATE BUTTERCREAM FROSTING - LIV FOR CAKE
2021-06-03 Add powdered sugar 1 cup at a time mix on low until well blended. Increase speed to medium and beat for 3 minutes. Add vanilla and 2 Tbsp cream or milk and continue to beat on medium for 1 minute. Add more cream /milk as needed until desired consistency is reached. Whip until the frosting is smooth and silky.
From livforcake.com
From livforcake.com
CUPID CAKES | RECIPE | VALENTINES DAY DESSERTS, BOUCHON ...
Feb 4, 2014 - These delicious cupid cakes, courtesy of chef Sebastien Rouxel from Bouchon Bakery, will charm your special someone this Valentine's Day.
From pinterest.ca
From pinterest.ca
CHOCOLATE FUDGE FROSTING - AMANDA'S COOKIN' - CAKE & CUPCAKES
2022-02-26 Instructions. In a small saucepan or skillet, melt the butter over low heat. Mix in cocoa powder, stirring until the mixture is nice and thick. Place chocolate mixture in the bowl of a stand mixer (or a large mixing bowl if using a hand mixer). Add …
From amandascookin.com
From amandascookin.com
THE BEST CHOCOLATE BUTTERCREAM FROSTING - TWO SISTERS
2019-05-14 Instructions. In a mixer, add the butter and the vanilla. Cream together on low speed until they are completely combined. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined. Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy.
From twosisterscrafting.com
From twosisterscrafting.com
CHOCOLATE CAKE & FROSTING RECIPES: BAKING WITH CHOCOLATE ...
Pre-heat oven to 350F. In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well. Pour into a non-stick or lightly oiled 8" square pan. Bake for 35 minutes.
From chocolatemonthclub.com
From chocolatemonthclub.com
CHOCOLATE BUTTERCREAM FROSTING - THE SPRUCE EATS
2022-01-25 In the bowl of a stand mixer fitted with a paddle attachment or with an electric hand mixer, cream the butter on medium speed until light and fluffy, about 6 minutes. The Spruce Eats / Cara Cormack. Add the cocoa powder and beat on medium-low speed until mostly combined. Add the milk or cream and continue to beat until the mixture is smooth ...
From thespruceeats.com
From thespruceeats.com
THE BEST CHOCOLATE BIRTHDAY CAKE ICING RECIPE - LIVING ...
2017-10-14 Instructions. On top of a double boiler melt the Semi-Sweet Chocolate and the condensed milk. Stir constantly for 10-15 minutes or until the mixture is thick and creamy. Remove from the heat and let it cool at in the fridge. When the chocolate mixture has cooled place it in a mixer and mix on medium speed.
From livingsweetmoments.com
From livingsweetmoments.com
CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE ...
2021-04-27 Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
From natashaskitchen.com
From natashaskitchen.com
BEST CHOCOLATE CAKE WITH CHOCOLATE FROSTING - THE COOKIE ...
2021-08-20 For the Chocolate Cake: Adjust oven rack to middle position and heat oven to 350°F. Spray two 8-inch round cake pans with baking spray. In the bowl of a stand mixer, add sugar, flour, cocoa, baking powder, baking soda and salt. Stir on low speed for 30 seconds.
From thecookierookie.com
From thecookierookie.com
YELLOW CUPCAKES WITH CHOCOLATE FROSTING | THE BEST CUPCAKE ...
2021-02-07 Instructions. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Combine the buttermilk, egg, egg yolks and vanilla extract in a large bowl, then separate about 1/4 cup of the mixture into another bowl or measuring cup. About 3/4 cup should remain in the other bowl. Set both aside.
From lifeloveandsugar.com
From lifeloveandsugar.com
SMALL-BATCH CHOCOLATE FROSTING - BAKING MISCHIEF
2017-09-04 Instructions. In a medium bowl, beat softened butter until light and fluffy. Add remaining ingredients and beat until well-combined and fluffy. Add more milk by the 1/4 teaspoon if necessary until frosting reaches your desired consistency.
From bakingmischief.com
From bakingmischief.com
CHOCOLATE CAKE WITH MEXICAN CHOCOLATE FROSTING - BAKING A ...
2015-01-06 Preheat the oven to 325 degrees F, mist (2) 6-inch cake pans with nonstick spray, and line with circles of parchment. Place the first 7 (dry) ingredients in a large mixing bowl and stir to combine. Mix in the butter on low speed, until the mixture resembles damp sand.
From bakingamoment.com
From bakingamoment.com
CHOCOLATE CAKE WITH STRAWBERRY FROSTING - SIMPLY JILLICIOUS
2022-02-13 First, preheat the oven to 375℉. Second, make the cake by whisking together the flour, sugar, and salt. Next, heat the butter, water, and cocoa in a saucepan over medium heat. Bring the mixture to a boil and add it to the dry ingredients.
From simplyjillicious.com
From simplyjillicious.com
VELVET CHOCOLATE CAKE RECIPE WITH CHOCOLATE GANACHE ICING
2020-04-21 In a medium bowl, sift together flour, baking soda and salt. Set aside. In a large mixer bowl, beat butter and brown sugar, with the mixer set at medium speed, until fluffier and completely incorporated, about 5 minutes. Add eggs, one at a time, beating just until incorporated after each addition.
From thecookierookie.com
From thecookierookie.com
CHOCOLATE CAKE WITH THICK CHOCOLATE ICING | A TASTE OF MADNESS
2014-11-08 Preheat the oven 350˚F. Grease a 9×13 inch baking pan and set aside. Cake: In a large bowl, mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Beat in the eggs, milk, oil and vanilla until fully combined. Stir in the water.
From atasteofmadness.com
From atasteofmadness.com
EASY CHOCOLATE 1 MINUTE ICING - RETRO RECIPE BOX
2020-03-20 Instructions. In a small saucepan heat the milk, butter, and cocoa powder, stirring frequently, until it starts to simmer or low boil. Let boil for 1 minute, stirring frequently. Remove from the heat and stir in the vanilla. Stir in the powdered sugar, 1 cup at a time, until desired sweetness and thickness is reached. Pour it over the cake.
From retrorecipebox.com
From retrorecipebox.com
SUPER EASY CHOCOLATE FROSTING RECIPE - LAUREN'S LATEST
2018-08-03 Instructions. Whip butter and cocoa together until smooth in large bowl. Stir in vanilla and powdered sugar. Slowly stream in milk until frosting reaches desired consistency. Scrape sides and whip again until light, fluffy and smooth, 1-2 minutes. Frosts 1-9 or 8 inch round layered cake or 24 cupcakes.
From laurenslatest.com
From laurenslatest.com
CHOCOLATE BUTTERCREAM FROSTING RECIPE - CRAZY FOR CRUST
2020-09-10 Add the powdered sugar 1 cup at a time, mixing in between each addition. Scrape down the sides of the bowl. Add the salt and vanilla, mix until smooth. Add 2 tablespoons of heavy whipping cream and beat on medium high speed until the frosting is smooth and fluffy and the desired consistency.
From crazyforcrust.com
From crazyforcrust.com
10 BEST OLD FASHIONED CHOCOLATE ICING RECIPES | YUMMLY
2022-04-29 Old-Fashioned Yellow Cake With Chocolate Icing Food.com. egg yolk, vegetable shortening, milk, sweetened condensed milk and 11 more. Old Fashioned Yellow Cake with Chocolate Icing! Sweet Tea and Cornbread. chocolate icing, powdered cocoa, vanilla, salt, white sugar, salt and 11 more.
From yummly.com
From yummly.com
CLASSIC CHOCOLATE FROSTING | CAKEGIRLS
1 cup unsweetened cocoa powder, sifted. 6 tablespoons heavy cream. 2 teaspoons vanilla extract. 1/4 teaspoon salt. 1) Combine the powdered sugar, cocoa and salt in one bowl. 2) In the bowl of a stand mixer, beat the butter on medium until light and fluffy, about 1 minute. 3) Set the mixer on low and slowly spoon in half of the dry ingredients.
From thecakegirls.com
From thecakegirls.com
THE BEST CHOCOLATE CAKE WITH FUDGE ICING RECIPE - ADD A PINCH
2021-10-01 Instructions. Preheat oven to 350º F. Prepare rimmed kitchen sheet pan with nonstick baking spray or by coating with shortening and dusting lightly with flour, being sure to remove all excess flour. Prepare The Best Chocolate Cake batter as directed and pour into rimmed sheet pan. Use an offset spatula to make sure the batter is distributed ...
From addapinch.com
From addapinch.com
CHOCOLATE TRUFFLE CUPCAKES WITH MOCHA BUTTERCREAM FROSTING ...
2019-02-06 Preheat oven to 350 F (180 C). Prepare two, cupcake pans by placing liners in them. Puree the beets in a food processor along with the eggs, vanilla, oil and the sugar. In a large bowl, place the dry ingredients, then add the pureed mixture. Beat with an electric or stand mixer on low speed until well combined.
From christinascucina.com
From christinascucina.com
CUPID CAKE | CBC LIFE | RECIPE | MERINGUE ICING, CAKE, RED ...
Mar 3, 2021 - Cupid cake is a vertically-striped red velvet cake with a Swiss meringue buttercream icing. It’s topped with heart-shaped ruby chocolate decorations. It’s topped with heart-shaped ruby chocolate decorations.
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love