Harissa Onion Dogs With Preserved Lemon Relish Recipes
HARISSA-ONION DOGS WITH PRESERVED-LEMON RELISH
Provided by Andrew Schloss
Categories Beef Onion Fourth of July High Fiber Backyard BBQ Dinner Lunch Grill Grill/Barbecue Simmer Lemon Juice Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 17
Steps:
- For relish:
- Bring first 3 ingredients to boil in heavy large skillet over medium heat. Cover and simmer until lemons are tender, about 12 minutes. Uncover; simmer until liquid thickens to syrup, about 8 minutes. Transfer syrup to bowl and cool. Chop lemon slices; add to bowl. Mix in herbs, oil, and garlic.
- For onions:
- Heat oil in heavy large skillet over medium heat. Add onions; sprinkle with salt and pepper. Cover; cook until onions are golden, stirring often, about 25 minutes. Add 1/2 cup water and 1 tablespoon harissa. Simmer until water is absorbed, 4 to 5 minutes. Add more harissa, if desired.
- For hot dogs:
- Spread hummus on buns or crosswise in strip on each lavash sheet. Top each with grilled hot dog, then onions and relish. Roll up lavash, if using, and serve.
- A spicy North African red chile paste; available at some specialty foods stores and at Middle Eastern markets.
- ** Available in the Asian foods section of many supermarkets and at Asian markets.
GOURMET HARISSA-ONION HOT DOGS WITH PRESERVED LEMON RELISH
Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus. ** from Bon Appetit I used sambal oelek and i used mint from my garden that i froze and then defrosted a bit... It worked.
Provided by College Girl
Categories Lunch/Snacks
Time 30m
Yield 6 hot dogs, 6 serving(s)
Number Of Ingredients 14
Steps:
- Relish:.
- Bring first 3 ingredients to boil in heavy large skillet over medium heat. Cover and simmer until lemons are tender, about 12 minutes. Uncover; simmer until liquid thickens to syrup, about 8 minutes. Transfer syrup to bowl and cool. Chop lemon slices; add to bowl and cool. Chop lemon slices; add to bowl. Mix in herbs, oil, and garlic.
- Onions:.
- Heat oil in heavy large skillet over medium heat. Add onions; sprinkle with salt and pepper. Cover; cook until onions are golden, stirring often, about 25 minutes. Add 1/2 cup water and 1 tablespooon harissa (or sambal). Simmer until water is absorbed, 4 to 5 minutes. Add more harissa, if desired.
- Hot Dogs:.
- Spread hummus on buns or crosswise in strip on each hot dog bun. Top with eah with grilled hot dog, then onions and relish. Roll up hot dog bun and serve.
Nutrition Facts : Calories 489.6, Fat 29.7, SaturatedFat 7.8, Cholesterol 23.9, Sodium 3751.6, Carbohydrate 47.4, Fiber 6.5, Sugar 10.1, Protein 13.5
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HARISSA-ONION DOGS WITH PRESERVED-LEMON RELISH RECIPE
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- Bring lemons, lemon juice, and sea salt to a boil in a large skillet over medium heat. Cover and simmer until lemons are tender, about 12 minutes. Uncover; simmer until liquid thickens to a syrup, about 8 minutes. Transfer syrup to a medium bowl and cool. Chop lemon slices; add to bowl. Mix in cilantro, mint, oil, and garlic.
- Heat oil in a large skillet over medium heat. Add onions; sprinkle with salt and pepper. Cover; cook until onions are golden, stirring often, about 25 minutes. Add 1 Tbsp. harissa and ½ cup water. Simmer until water is absorbed, 4–5 minutes. Add more harissa, if desired.
- Spread hummus on buns or crosswise on each lavash sheet. Top each with grilled hot dog, then onions and relish. Roll up lavash, if using, and serve.
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