Pineapple Chocolate Chip Cookies Recipes

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PINEAPPLE CHOCOLATE CHIP COOKIES



Pineapple Chocolate Chip Cookies image

These cookies are always popular at bake sales. I sometimes use 1 cup of coconut instead of the chopped walnuts.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4-1/2 dozen.

Number Of Ingredients 12

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 cans (8 ounces each) crushed pineapple, drained
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup chopped walnuts, optional

Steps:

  • In a bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in pineapple and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts if desired., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Press down lightly. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 116 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 88mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

PINEAPPLE CHOCOLATE CHIP COOKIES RECIPE - (4.4/5)



Pineapple Chocolate Chip Cookies Recipe - (4.4/5) image

Provided by á-25101

Number Of Ingredients 12

1 cup Butter
2 eggs
1 cup brown sugar
1 cup white sugar
4 cups flour + 1 tablespoons extra if you need it
1 cup crushed pineapple, juice and all
1 cup chocolate chips
1 cup walnuts
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Teaspoon Vanilla

Steps:

  • Combine all wet and dry ingredients. Drop onto cookie sheets, leaving enough room in between each cookie in case they spread. Bake at 375° F for 12-15 minutes.

PINEAPPLE CHOCOLATE CHIP COOKIES



Pineapple Chocolate Chip Cookies image

A true old fashion recipe that our familt has always called Grandma Quinn's Cookies. It's the only cookies I remember her making. A soft cookie that is great with milk or coffee. Use a good quality crushed pineapple. The taste will really be better. Batter may be chilled if too soft.

Provided by Just Janie

Categories     Dessert

Time 25m

Yield 4 dozen

Number Of Ingredients 11

1 cup shortening
1 cup sugar
1 cup brown sugar
2 eggs
1 cup pineapple, crushed, with juice
4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup nuts, chopped
2 cups semi-sweet chocolate chips
1 teaspoon vanilla

Steps:

  • Cream together the shortening & sugars.
  • Beat in eggs & vanilla until creamy.
  • Stir in pineapple.
  • Combine the flour, salt & soda & add to creamed mixture.
  • Stir in chips & nuts.
  • Bake on sprayed sheets at 400 for about 10 minutes.

PINEAPPLE COOKIES



Pineapple Cookies image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 30m

Yield about 2 dozen cookies

Number Of Ingredients 9

1/2 cup shortening, plus more for pans
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 (8-ounce) can crushed pineapple
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon kosher salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
  • In a large bowl, using a hand-held electric beater, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, and then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt in a medium bowl, then gradually stir into the creamed mixture. Drop rounded spoonfuls, 2 inches apart, onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

SOFT PINEAPPLE COOKIES



Soft Pineapple Cookies image

My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!

Provided by LadyJade

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 25m

Yield 36

Number Of Ingredients 9

½ cup shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple
2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
⅛ teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 10.3 g, Cholesterol 6.8 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 4.9 g

PINEAPPLE AND WHITE CHIP COOKIES



Pineapple and White Chip Cookies image

These are a cakelike cookie. The recipe was featured on a local morning news show, and was credited to Happy Cookies bakery in NE Wisconsin.

Provided by Vino Girl

Categories     Drop Cookies

Time 27m

Yield 60 serving(s)

Number Of Ingredients 12

1 cup butter or 1 cup margarine, softened
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, with juice
3 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup pecans or 1 cup macadamia nuts, chopped
1 2/3 cups vanilla baking chips (10 oz package)

Steps:

  • Heat oven to 350°F
  • Lightly grease cookie sheets (or use parchment paper).
  • Beat butter and sugar in large bowl until well-blended; add eggs and vanilla. Blend in pineapple and juice. In another bowl, stir together flour, baking soda, cinnamon, salt, and nutmeg. Gradually add to butter mixture, beating until well-blended.
  • Stir in nuts and chips.
  • Drop by tablespoons onto prepared cookie sheets.
  • Bake 10 to 12 minutes or until light brown.
  • Remove from cookie sheet to wire rack to cool.

Nutrition Facts : Calories 109.5, Fat 6.1, SaturatedFat 3, Cholesterol 15.8, Sodium 68.9, Carbohydrate 12.6, Fiber 0.4, Sugar 6.8, Protein 1.5

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