PINEAPPLE CHOCOLATE CHIP COOKIES
These cookies are always popular at bake sales. I sometimes use 1 cup of coconut instead of the chopped walnuts.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in pineapple and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts if desired., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Press down lightly. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 116 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 88mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
PINEAPPLE CHOCOLATE CHIP COOKIES RECIPE - (4.4/5)
Provided by á-25101
Number Of Ingredients 12
Steps:
- Combine all wet and dry ingredients. Drop onto cookie sheets, leaving enough room in between each cookie in case they spread. Bake at 375° F for 12-15 minutes.
PINEAPPLE CHOCOLATE CHIP COOKIES
A true old fashion recipe that our familt has always called Grandma Quinn's Cookies. It's the only cookies I remember her making. A soft cookie that is great with milk or coffee. Use a good quality crushed pineapple. The taste will really be better. Batter may be chilled if too soft.
Provided by Just Janie
Categories Dessert
Time 25m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Cream together the shortening & sugars.
- Beat in eggs & vanilla until creamy.
- Stir in pineapple.
- Combine the flour, salt & soda & add to creamed mixture.
- Stir in chips & nuts.
- Bake on sprayed sheets at 400 for about 10 minutes.
PINEAPPLE COOKIES
Provided by Robert Irvine : Food Network
Categories dessert
Time 30m
Yield about 2 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
- In a large bowl, using a hand-held electric beater, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, and then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt in a medium bowl, then gradually stir into the creamed mixture. Drop rounded spoonfuls, 2 inches apart, onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
SOFT PINEAPPLE COOKIES
My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
Provided by LadyJade
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 25m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 10.3 g, Cholesterol 6.8 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 4.9 g
PINEAPPLE AND WHITE CHIP COOKIES
These are a cakelike cookie. The recipe was featured on a local morning news show, and was credited to Happy Cookies bakery in NE Wisconsin.
Provided by Vino Girl
Categories Drop Cookies
Time 27m
Yield 60 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F
- Lightly grease cookie sheets (or use parchment paper).
- Beat butter and sugar in large bowl until well-blended; add eggs and vanilla. Blend in pineapple and juice. In another bowl, stir together flour, baking soda, cinnamon, salt, and nutmeg. Gradually add to butter mixture, beating until well-blended.
- Stir in nuts and chips.
- Drop by tablespoons onto prepared cookie sheets.
- Bake 10 to 12 minutes or until light brown.
- Remove from cookie sheet to wire rack to cool.
Nutrition Facts : Calories 109.5, Fat 6.1, SaturatedFat 3, Cholesterol 15.8, Sodium 68.9, Carbohydrate 12.6, Fiber 0.4, Sugar 6.8, Protein 1.5
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