Chewy Red White And Blue Mm Cookies Recipes

RED, WHITE AND BLUE COOKIES

Red, White and Blue Cookies image

Show your colors rolled up in an easy buttery cookie.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 72

Number Of Ingredients 7

Ingredients

1 cup granulated sugar
1 cup butter or margarine, softened
1/2 teaspoon almond extract
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
2 tablespoons red colored sugars
2 tablespoons blue colored sugars

Steps:

Beat granulated sugar, butter, almond extract and egg in large bowl with electric mixer on medium speed 2 minutes. Stir in flour.
Divide dough in half; cover half and set aside. Place remaining half on waxed paper or plastic wrap; press into 8-inch square. Sprinkle with 1 tablespoon each of the red sugar and blue sugar. Using waxed paper to lift, roll up dough. Repeat with remaining dough and colored sugars. Wrap rolls in plastic wrap and refrigerate about 1 hour or until firm.
Heat oven to 375°F. Cut rolls into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet.
Bake 6 to 8 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg

CHEWY RED, WHITE, AND BLUE M&M COOKIES

Chewy Red, White, and Blue M&m Cookies image

Make and share this Chewy Red, White, and Blue M&m Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories Drop Cookies

Time 55m

Yield 60 cookies

Number Of Ingredients 11

Ingredients

1 cup firmly packed light brown sugar
1 cup sugar
1/2 cup butter or 1/2 cup margarine, softened
3 large eggs
1 1/2 cups creamy peanut butter
1 teaspoon vanilla
1 teaspoon light corn syrup
4 1/2 cups uncooked oats
1 cup semisweet chocolate morsel
1 cup red white and blue M&M's plain chocolate candy
2 teaspoons baking soda

Steps:

Add both sugars and butter to a mixing bowl.
With an electric mixer on low speed, mix until creamy.
Add in eggs, peanut butter, vanilla, and corn syrup; beat until mixed well.
Add in oats and remaining ingredients; stir to combine.
Drop batter by tablespoonfuls onto an ungreased cookie sheet.
Bake at 350° for 15 minutes.
Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 159.7, Fat 7.3, SaturatedFat 2.8, Cholesterol 13.9, Sodium 92.2, Carbohydrate 20.4, Fiber 1.9, Sugar 11.2, Protein 4.2

RED, WHITE 'N' BLUE COOKIES

Red, White 'n' Blue Cookies image

Make and share this Red, White 'n' Blue Cookies recipe from Food.com.

Provided by PamperedChefAngie

Categories Dessert

Time 33m

Yield 18 cookies

Number Of Ingredients 7

Ingredients

1 cup butter, sweet,softened
3 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 cups flour
36 small blueberries
36 small strawberries, ripe,hulled halved

Steps:

Preheat oven to 350 F.
In a mixing bowl, beat the butter with the cream cheese until well blended.
Beat in the sugar and vanilla, then stir in the flour until well mixed.
Using a 1/2 tablespoon measure, shape the mixture into small balls and place 2" apart on ungreased cookie sheets.
Make a small dent in the top of each cookie and carefully place a blueberry and a strawberry half, cut side down, in each indentation.
Bake cookies for 12 to 18 mins or until very lightly browned.
Cool on racks.

RED, WHITE, & BLUE COOKIES RECIPE - (4.5/5)

Red, White, & Blue Cookies Recipe - (4.5/5) image

Provided by MichelleF

Number Of Ingredients 12

Ingredients

2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 sticks butter, softened
1/2 cup brown sugar
1/2 cup sugar
1 tsp vanilla
1 egg, room temperature
1 cup dried cranberries
1 cup dried blueberries
1 cup white chocolate chips

Steps:

Preheat oven to 375. In a medium bowl, combine the flour, baking powder, baking soda, & salt. In a stand mixer, cream together the butter & sugars. Add vanilla & egg. Add flour mixture a little bit at a time. Fold in the dried berries & white chocolate chips. I actually use the mixer on the lowest setting to help with this process because the dough can be hard to stir. Using a cookie scoop, drop dough onto a parchment-lined or silicone-lined cookie sheet. Bake for 10 minutes. Let cool for 2 minutes, then transfer to a wire rack. Makes about 30 cookies.

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