SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Provided by The New York Times
Categories dinner, weekday, pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Blanch the tomatoes and remove the skins. Cut in half lengthwise and scoop out the seeds. Cut the tomatoes crosswise. Set aside in a bowl.
- Heat 3 ounces olive oil in a large, deep skillet over medium-high heat until it smokes slightly. Add tomatoes, salt, pepper and crushed red pepper. Since the tomatoes will reduce and the salt will be concentrated, it is better to season initially with a lighter hand.
- Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released. Be sure they are chopped and crushed fine, for a semichunky sauce. Simmer for 25 minutes over medium heat.
- While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half of the way cooked. Drain, reserving some of the water.
- Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. If the sauce is over-reduced, use the pasta cooking liquid to adjust it.
- At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. Mix thoroughly until the pasta is an orangy color. Taste again and adjust the salt if necessary. Remove to a platter. Serve.
Nutrition Facts : @context http, Calories 852, UnsaturatedFat 32 grams, Carbohydrate 99 grams, Fat 43 grams, Fiber 8 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 1167 milligrams, Sugar 12 grams, TransFat 0 grams
SPAGHETTI WITH GARLIC AND BASIL
This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.
Provided by MARILYN PERZIK
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 40.5 g, Cholesterol 19.7 mg, Fat 15.2 g, Fiber 2.5 g, Protein 8.9 g, SaturatedFat 5.6 g, Sodium 79.1 mg, Sugar 0.1 g
SPAGHETTI WITH FRESH TOMATOES AND BASIL
Make and share this Spaghetti With Fresh Tomatoes and Basil recipe from Food.com.
Provided by Thorsten
Categories Spaghetti
Time 28m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Only drain spaghetti, do not rinse.
- Meanwhile, cook onions in 1/2 tbs olive oil in a small pot over medium high heat until soft, about 1 minute.
- Reduce heat to low. Add tomatoes, sugar, pepper and salt to taste. Stir to mix.
- Tomatoes should get warm, but not cooked, about 5 minutes.
- When ready to serve add remaining 1/2 tbs oil, basil and spaghetti to tomatoes. Remove from heat, mix well, cover and let rest for 2 minutes. Serve.
Nutrition Facts : Calories 587.7, Fat 15.6, SaturatedFat 2.2, Sodium 16.7, Carbohydrate 95.3, Fiber 6, Sugar 10.3, Protein 16.6
ROASTED TOMATO-BASIL SPAGHETTI WITH BREAD CRUMBS
This easy weeknight meal is perfect for summer nights when a quick, delicious dinner is a must.
Provided by Annalise Sandberg
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven control to broil.
- In ungreased 13x9-inch (3-quart) baking dish, mix tomatoes, basil, garlic, 1 tablespoon of the olive oil and the salt. Roast with top of mixture 4 to 6 inches from heat 10 to 12 minutes, stirring occasionally, until tomatoes are softened and juices are bubbling.
- In small bowl, mix bread crumbs and 1 tablespoon of the olive oil. Sprinkle over tomatoes, and return to broiler about 2 minutes or until golden.
- Meanwhile, cook spaghetti as directed on package for minimum cook time (until al dente). Drain spaghetti, and drizzle with remaining 1 tablespoon olive oil. Spoon roasted tomatoes over spaghetti, and serve.
Nutrition Facts : Calories 660, Carbohydrate 113 g, Cholesterol 0 mg, Fat 2, Fiber 7 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 5 g, TransFat 0 g
SPAGHETTI WITH HEIRLOOM TOMATOES, BASIL, AND BOTTARGA BREADCRUMBS
This is the dish to make in the middle of the summer when heirloom tomatoes are everywhere. I can think of few more satisfying things to eat. Bottarga, considered the caviar of Sicily, is a delicacy made by drying tuna or mullet roe in the sun until it forms a dense, rust-colored block. Here, it's shaved and tossed into the pasta, adding a deep oceany essence and salty-savory contrast to the sweet summer tomatoes.
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F.
- Put a large pot of heavily salted water on to boil over high heat.
- Toss the breadcrumbs with 2 tablespoons olive oil, spread them on a baking sheet, and toast 8 to 10 minutes, stirring once or twice, until golden brown.
- Heat a large sauté pan over high heat for 2 minutes. Pour in the remaining 1/4 cup olive oil, and add the rosemary and crumbled chiles. Let them sizzle in the oil a minute or so, and then add the sliced onion and thyme. Season with 1 teaspoon salt and some pepper. Turn the heat down to medium, and cook 3 minutes, stirring often. Stir in the garlic, and cook another 3 to 4 minutes, until the onion is translucent and starting to color slightly.
- Drop the pasta in the boiling water.
- Turn the heat under the onions back up to high, and add the tomatoes to the pan with 1 teaspoon salt and some freshly ground black pepper. Stir the tomatoes often, and cook about 8 minutes, until their juices are released and start to reduce.
- When the pasta is al dente, drain it and add it to the tomatoes. Toss well, add the butter, and cook 3 to 4 minutes, to reduce the juices so they coat the noodles well. Season with 1/2 teaspoon salt and taste. Add the basil, parsley, and half the bottarga to the pan, and toss to combine. Transfer to a large warm pasta bowl or platter. Shower the breadcrumbs over the pasta, and scatter the remaining bottarga shavings on top.
More about "spaghetti with heirloom tomatoes basil and breadcrumbs recipes"
FRESH SPAGHETTI WITH HEIRLOOM TOMATOES AND BASIL
From williams-sonoma.com
5/5 (2)Total Time 12 minsServings 4
SPAGHETTI WITH BASIL PESTO & OVEN-ROASTED TOMATOES WITH …
From thedinnerconcierge.com
SPAGHETTI WITH DICED TOMATOES RECIPE - THERESCIPES.INFO
From therecipes.info
SPAGHETTI WITH TOMATOES, BASIL, AND TOASTED BREAD CRUMBS
From pinterest.com
SPAGHETTINI WITH ROASTED TOMATOES, FRESH BASIL, AND TOASTED GARLIC ...
From pinterest.ca
SPAGHETTINI WITH ROASTED TOMATOES, FRESH BASIL, AND TOASTED GARLIC ...
From mealplannerpro.com
SPAGHETTI WITH TOMATOES & BASIL - FEAST AND MERRIMENT
From feastandmerriment.com
SPAGHETTI WITH HEIRLOOM TOMATOES, BASIL, AND BOTTARGA BREADCRUMBS
From cookingwithbeeler.blogspot.com
FRESH SPAGHETTI WITH HEIRLOOM TOMATOES AND BASIL
From blog.williams-sonoma.com
SPAGHETTI WITH HEIRLOOM TOMATOES AND BASIL — ASCHOI
From aschoi.com
SPAGHETTI WITH TOMATO SAUCE AND BREADCRUMBS - 2 RECIPES
From tastycraze.com
FRESH TOMATO AND BASIL SPAGHETTI - BUTTER BASIL AND BREADCRUMBS
From butterbasilandbreadcrumbs.com
SPAGHETTINI WITH ROASTED TOMATOES, FRESH BASIL, AND TOASTED GARLIC ...
From pinterest.com
HEIRLOOM TOMATOES OVER PASTA WITH GARLIC BREADCRUMBS ... - A ZEST …
From azestforlife.com
SPAGHETTI WITH CRAB CHERRY TOMATOES BASIL RECIPES
From recipes.servegame.org
SPAGHETTINI WITH ROASTED TOMATOES, FRESH BASIL, AND TOASTED GARLIC ...
From abeautifulplate.com
SPAGHETTI WITH ROASTED TOMATOES AND HERBS RECIPE | REAL SIMPLE
From realsimple.com
SPAGHETTI WITH HEIRLOOM TOMATOES, BASIL, AND BOTTARGA …
From eatyourbooks.com
HEIRLOOM TOMATOES OVER PASTA WITH GARLIC BREADCRUMBS ... - A ZEST …
From azestforlife.com
SPAGHETTI WITH ANCHOVIES, CHERRY TOMATOES AND BREADCRUMBS
From foodlovescompany.ca
BASIL AND TOMATO SPAGHETTI - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
SPAGHETTI WITH FRESH TOMATOES AND BASIL | WILLIAMS SONOMA
From williams-sonoma.com
LINGUINE WITH BABY HEIRLOOM TOMATOES AND ANCHOVY …
From epicurious.com
ITALIAN ROASTED TOMATOES, BASIL AND SPAGHETTI RECIPE
From recipeland.com
BAKED SPAGHETTI WITH FRESH TOMATOES AND BASIL - FEASTING NOT …
From feastingnotfasting.com
FRESH TOMATO PASTA WITH BASIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
HEIRLOOM & SUN-DRIED TOMATO SPAGHETTI WITH FRESH BASIL
From thatbeetsme.com
BAKED SPAGHETTI WITH BREAD CRUMBS BEST RECIPES
From findrecipes.info
TRADITIONAL CHERRY TOMATOES SPAGHETTI WITH BASIL
From philosokitchen.com
LINGUINE WITH BABY HEIRLOOM TOMATOES AND ANCHOVY BREADCRUMBS
From fooddiez.com
PASTA WITH HEIRLOOM TOMATOES & PARSLEY BREADCRUMBS
From nesfp.nutrition.tufts.edu
SPAGHETTI WITH SMALL TOMATOES, GARLIC, BASIL, AND CHILES RECIPE | EAT ...
From eatyourbooks.com
FRESH SPAGHETTI WITH TOMATOES AND BASIL RECIPES
From recipes.servegame.org
SPAGHETTI CON POMODORINI E PECORINO SPAGHETTI WITH CHERRY …
From recipes.servegame.org
SIMPLE SPAGHETTI WITH ROASTED CHERRY TOMATOES, OLIVES & BASIL
From homemadeitaliancooking.com
SPICY SPAGHETTI WITH PANCETTA AND TOASTED BREAD CRUMBS RECIPES
From recipes.servegame.org
SPAGHETTI WITH SUN GOLD TOMATOES AND BASIL – ORACIBO
From oracibo.com
WHOLE WHEAT PASTA WITH PEPPERS TOMATOES AND OLIVES RECIPES
From recipes.servegame.org
SPAGHETTI WITH FRESH TOMATOES AND BASIL RECIPES
From recipes.servegame.org
YELLOW HEIRLOOM TOMATO GAZPACHO WITH TOASTED BREADCRUMBS …
From ciaochowbambina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love