Emerils Creole Spice Recipes
EMERIL'S CREOLE SEASONING
From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix.
Provided by Miss Annie
Categories Creole
Time 5m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- Combine ingredients thoroughly and store in an airtight jar or container.
EMERIL'S CREOLE SEASONING (ESSENCE)
Steps:
- Combine all ingredients thoroughly and store in an airtight jar or container.
EMERIL'S ESSENCE
Steps:
- Combine all ingredients thoroughly.
EMERIL'S CREOLE SEASONING (ESSENCE)
Steps:
- Combine all ingredients thoroughly and store in an airtight jar or container.
EMERIL'S ESSENCE CREOLE SEASONING
Provided by Emeril Lagasse
Time 7m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients thoroughly.
EMERIL'S CREOLE SEASONING
I don't know if this is the real "Essence of Emeril", but it is a great spice mixture that can be used for all kinds of things. I actually found it sitting on the photocopy machine at work.
Provided by Paul Elliott
Categories Creole
Time 5m
Yield 2/3 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients thoroughly.
Nutrition Facts : Calories 248.6, Fat 5.5, SaturatedFat 1, Sodium 20946.6, Carbohydrate 52.8, Fiber 18.1, Sugar 13.4, Protein 11.3
EMERIL'S SPICE BLEND RECIPES
Choose your spice combo, mix and store. Creole seasoning yields 2/3 cup. SouthWest Seasoning yields 1/2 cup. and Rustic Rub yields 2 cups.
Provided by 2Bleu
Categories Low Cholesterol
Time 2m
Yield 1 cup
Number Of Ingredients 26
Steps:
- Combine all the ingredients (of your choice of spice blend) in a mixing bowl. Mix well.
- Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.
Nutrition Facts : Calories 962.3, Fat 23.2, SaturatedFat 4.6, Sodium 63217.6, Carbohydrate 204.4, Fiber 78.8, Sugar 17.8, Protein 42.9
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Directions. Heat the oil in a saucepan over high heat. Add the onions, celery, bell peppers, and garlic and sauté until soft, 3 to 4 minutes. Stir in the tomatoes, basil, oregano, thyme, Creole Seasoning, salt, cayenne, and black pepper and sauté for 1 minute. Add the Worcestershire and the stock and bring to a boil.
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CREOLE CORNBREAD STUFFING EMERILS RECIPES
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EMERILS CREOLE SEASONING RECIPES
Emerils Creole Seasoning Recipes . EMERIL'S CREOLE SEASONING. From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix. Provided by Miss Annie. Categories Creole. …
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