Hot Chocolate With Assorted Syrup Stir Ins Recipes

DOUBLE HOT CHOCOLATE

Double Hot Chocolate image

Provided by Ina Garten

Time 25m

Yield Makes 5 cups; serves 4 to 5

Number Of Ingredients 8

Ingredients

2 1/2 cups whole milk
2 cups half-and-half
8 ounces bittersweet chocolate, chopped
8 ounces milk chocolate, chopped
1 tablespoon sugar
1 teaspoon pure vanilla extract
1 teaspoon instant espresso or coffee powder
4 to 5 vanilla beans or cinnamon sticks

Steps:

Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.

SIMPLEST HOT CHOCOLATE (WITH MAPLE SYRUP AND NO REFINED SUGAR)

Simplest Hot Chocolate (with Maple Syrup and No Refined Sugar) image

Being a former sugar addict, this recipe was my saving grace. It has just the right amount of cocoa and that hint of sweetness that my palate desires!

Provided by Liz McGuire

Categories Drinks Recipes Hot Chocolate Recipes

Time 7m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup whole milk
1 tablespoon maple syrup
1 tablespoon unsweetened cocoa powder
½ teaspoon vanilla extract

Steps:

Pour milk into a microwave-safe measuring cup; heat in a microwave oven for 1 minute and 30 seconds. Place maple syrup, cocoa powder, and vanilla extract in a mug; pour in 1/3 of the hot milk and stir well. Add remaining hot milk.

Nutrition Facts : Calories 217.2 calories, Carbohydrate 27.7 g, Cholesterol 24.4 mg, Fat 8.7 g, Fiber 1.8 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 100.7 mg, Sugar 23.3 g

HOMEMADE HOT CHOCOLATE MIX

Homemade Hot Chocolate Mix image

Great gifts for co-workers and friends.

Provided by Debby

Categories Drinks Recipes

Time 5m

Yield 66

Number Of Ingredients 3

Ingredients

16 ounces dry milk powder
1 cup white sugar
¾ cup unsweetened cocoa powder

Steps:

Sift together milk powder, white sugar and cocoa powder. Store in an airtight container.
To prepare, stir approximately 2 heaping teaspoons of mix into 1 cup of hot water.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 7.1 g, Cholesterol 1.4 mg, Fat 0.2 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 36.5 mg, Sugar 6.6 g

POTATO SALAD STIR-INS II

Potato Salad Stir-Ins II image

From Better Homes and Gardens. A basic potato salad with fresh ingredients to stir in. The stir ins also work well with a store bought potato salad. Prepare the basic potato salad, then use your judgment with the stir ins.

Provided by threeovens

Categories Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 33

Ingredients

2 1/2 lbs potatoes
1 1/4 cups mayonnaise
1 tablespoon prepared mustard
salt & freshly ground black pepper
radish, sliced
fresh dill, chopped
celery, chopped
chili pepper, sliced
blue cheese, crumbled
bacon, cooked and crumbled
egg, hard-boiled and chopped
tomatoes, chopped
pineapple, chopped
cashews, chopped
lemon zest
cucumber, chopped
carrot, shredded
pickle relish
lima beans, cooked
corn, cooked
chili powder
red onion, chopped
fresh basil, torn
fresh mozzarella cheese, chopped
salami, chopped
artichoke heart, chopped
olive, sliced
shrimp, cooked and chopped (or use salad shrimps)
capers, drained
lemon, sliced
apple, sliced
ham, chopped
smoked cheese, grated

Steps:

Boil potatoes 10 to 15 minutes until tender; let cool.
Chop or thinly slice potatoes.
Combine mayonnaise, mustard, salt and pepper and pour over potatoes; toss.
Stir in the combination of your choice,using a little or a lot, your choice!

HOT CHOCOLATE WITH ASSORTED SYRUP STIR-INS

Hot Chocolate With Assorted Syrup Stir-Ins image

Flavored hot chocolate that can be easily be reduced according to servings. Could also be made on the stove. For the stir-ins place 1 tablespoon of the stir-in of your choice into each mug.

Provided by weekend cooker

Categories Beverages

Time 1h5m

Yield 12 6 ounce mugs, 12 serving(s)

Number Of Ingredients 6

Ingredients

9 1/2 cups water
1 1/2 cups hot chocolate powder
1 tablespoon hazelnut syrup, per cup
1 tablespoon almond syrup, per cup
1 tablespoon raspberry flavored syrup, per cup
1 tablespoon irish creme syrup, per cup

Steps:

Pour water into slow cooker. Heat on high for 1-2 hours, OR you could heat water in a tea kettle, and pour into the slow cooker. Turn cooker on low and heat for an hour.
Stir in hot chocolate mix until well blended.
Arrange the syrup stir in a small bowl.
Place 1 tablespoon of desired syrup in each mug before ladling hot chocolate in,.
Add hot chocolate in mug, and stir well.
Top with whipped topping if desired.

Nutrition Facts : Calories 226.7, Fat 2.2, SaturatedFat 1.3, Sodium 289.2, Carbohydrate 47.9, Fiber 2.1, Sugar 37.1, Protein 3.7

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Nutella. For a hazelnut flavor, mix some nutella into the saucepan. This one goes best with a whipped cream garnish.
Maple Syrup. For a New England twist on cocoa, add a couple teaspoons of maple syrup. If you need an extra kick, a couple pinches of nutmeg will do.
Cinnamon. A mere teaspoon of cinnamon in a saucepan of hot chocolate is all it takes to create a delicious mix of cinnamon hot chocolate.
Peppermint. For a batch of peppermint hot chocolate, all it takes is three drops of peppermint oil and a pinch of salt.
Ginger. To make hot cocoa taste like gingerbread, add one piece of ginger, 10 cloves, and two cinnamon sticks while cooking.
Chili Powder. If you really want to spice up the beverage, whip up a batch of Mexican hot chocolate. This includes a little bit of ground cinnamon and a pinch of chili powder.
Cherry. For a full batch of hot chocolate to taste like cherry, it takes a few tablespoons of maraschino cherry juice.
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