Consomme Rice Recipes
SAVORY CONSOMME RICE
Good served with roast chicken, roast beef, or country fried steak and gravy. Note: 2 4-ounce cans of chopped mushrooms (drained) may be substituted for fresh mushrooms.
Provided by KerfuffleUponWincle
Categories Long Grain Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Saute onion and mushroons in butter.
- Add rice, consomme, water, salt, pepper, parsley, and garlic powder.
- Pour into greased two quart pyrex dish. Cover and bake one hour at 350 degrees.
Nutrition Facts : Calories 336.2, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.6, Sodium 919.8, Carbohydrate 41.6, Fiber 1.6, Sugar 2, Protein 7.5
RICE CONSOMME
If you are looking for a simple yet classy side dish to serve up with your holiday meals this year or even to serve for a "Sunday dinner" or anytime for that matter, Rice Consomme is one to try!
Provided by Little Figgy Food
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- In a 2 quart oven safe (preferably) glass dish, add in the Rice.
- Using a measuring cup, Beef Consomme then top it up with water until the liquid measures 2 cups. Pour over the rice.
- Continue to add the Mushrooms, Water Chestnuts and dot top with pats of the Butter.
- Pop it in the oven covered with foil for 40 minutes. Check rice to see if the liquid has been absorbed.
- Uncover for the last 20 minutes to lightly brown. Carefully remove from oven and give it a stir.
CONSOMME RICE
Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.
Provided by Chef VW Chris
Categories Long Grain Rice
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350deg.
- 2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
- 3. Add rest of ingredients. Stir briefly.
- 4. Cover and cook for 1hr.
- 5. Stir before serving. Enjoy!
Nutrition Facts : Calories 428.4, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1001.9, Carbohydrate 45.1, Fiber 1.5, Sugar 2.5, Protein 8.3
CONSOMME RICE
Steps:
- Cook chopped onion in butter. Drain onion and butter on paper towel. In covered sauce pan put consomme, rice, and onion. Bring to a boil then reduce to low (covered pan) for 20 minutes or until all liquid is absorbed. Fluff with a fork and serve.
CONSOMME PORK CHOPS
My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!
Provided by JJHMOM
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels.
- In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.
- Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 30.8 g, Cholesterol 39.8 mg, Fat 11.7 g, Fiber 0.8 g, Protein 22.1 g, SaturatedFat 3.2 g, Sodium 3304.4 mg, Sugar 0.8 g
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