Burger King Big King Recipes
BURGER KING BIG KING
Don't you just love their flame-broiled burgers? You can enjoy the taste of a Big King any time you want, without having to go out and buy them.
Provided by Timothy H.
Categories Meat
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Mix the mayonnaise, dressing, relish, vinegar and sugar together in a small bowl.
- Refrigerate until ready to use.
- 2. Preheat barbecue or gas grill on high heat. Grill frozen burgers to desired doneness.
- Season to taste.
- 3. Toast buns either on the grill or in a toaster oven.
- On bottom bun, place one burger, then one slice of cheese, then another burger, and.
- another slice of cheese.
- • Follow this with 3 onion slices and then 2 pickle slices.
- • Finish with top bun.
- 4. Assemble the finished product in this order:.
- • Spread 2 tablespoons sauce on top bun and then place.
Nutrition Facts : Calories 790, Fat 41.4, SaturatedFat 15.4, Cholesterol 58.6, Sodium 1857, Carbohydrate 78.4, Fiber 2.9, Sugar 14.7, Protein 26.6
BURGER KING BK BIG FISH COPYCAT
Burger King BK Big Fish copycat can be prepared in less than twenty minutes The secret to the delightfulness of this sandwich is in the BK Tartar Sauce.
Provided by Kana K.
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- - Beat egg white and milk together until well blended.
- - Combine flour and salt in another bowl. Mix well.
- - Dip the fish into the flour mixture, then the egg mixture, and then bread crumbs. Make sure they all coat the fish completely and evenly.
- - Lightly spray a nonstick baking sheet with olive oil. Place the fish on the baking sheet.
- - Bake in a preheated 450° oven for about 7 minutes (or until the breading is crisp). Flip the fish and bake for another 5 - 7 minutes.
- - Meanwhile, toast the hamburger bun in a preheated skillet.
- - Put the bun bottom on a plate. Top with fish, cheese, lettuce and tartar sauce. Flip the bun top onto the sandwich. And voila, a very yummy meal!
- *BK TARTAR SAUCE - Combine ¼ cup mayonnaise, 2 tablespoons dill pickle relish and 2 teaspoons corn syrup in a bowl. Stir well. This should make about 1/3 cup tartar sauce and can be refrigerated for up to a month in an airtight container.
Nutrition Facts : Calories 417.6, Fat 7.6, SaturatedFat 3.2, Cholesterol 109.1, Sodium 733.2, Carbohydrate 30.8, Fiber 1.7, Sugar 4.1, Protein 53.3
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