Iced English Rose Tea Recipes
ICED ENGLISH ROSE TEA
Make and share this Iced English Rose Tea recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine in frosted glass.
- Garnish with rose petals or mint sprig.
Nutrition Facts : Calories 17.2, Sodium 51.5, Carbohydrate 5.2
ROSE HIP ICED TEA
Rose hips make a refreshingly delicious iced tea and are naturally high in vitamin C and antioxidants. You can use dried rose hips as stated here, or simply use four rose hip tea bags in place of the 4 tablespoons rose hips.
Provided by Lucy
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h13m
Yield 4
Number Of Ingredients 3
Steps:
- Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, 8and simmer gently for about 8 minutes.
- Remove from heat and stir in sugar until dissolved. Leave covered to steep for 10 minutes.
- Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 27.8 mg, Sugar 5.4 g
ENGLISH ROSE TEA
An aromatic blend of fragrant rose petals, lemon balm, and rosemary. This tea is wonderful served either hot, or chilled over ice. Use 1 teaspoon per cup. Makes a lovely gift presented in a china tea cup or tea tin tied with a pretty ribbon.
Provided by BecR2400
Categories Beverages
Time 2m
Yield 1/2 cup English Rose Tea blend
Number Of Ingredients 3
Steps:
- Mix well, store in a pretty tea tin.
- Use 1 teaspoon for each cup of tea.
- Let steep in boiling water for 5-10 minutes.
- Strain and serve tea hot, -or- pour over ice for a refreshing iced tea treat. Sweeten as desired.
Nutrition Facts : Calories 21.9, Fat 1, SaturatedFat 0.5, Sodium 3.3, Carbohydrate 4.2, Fiber 2.8, Protein 0.3
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