CROCK POT CHICKEN ALFREDO RECIPE
The best Crock Pot Chicken Alfredo is made with cream cheese, heavy cream and real Parmasen cheese. The slow cooked chicken is moist and tender. Mix cooked pasta into the cream Alfredo sauce and serve with crusty bread and a salad.
Provided by Easy Crock Pot Recipe
Categories Crock Pot Pasta Recipe
Time 4h10m
Number Of Ingredients 12
Steps:
- Trim the chicken breast of all fat. Place in a single layer in the crock pot.
- Add the salt, ground pepper and Italian seasoning to the crock pot.
- Cube the cream cheese and butter then add to the crock pot. Add the heavy whipping cream at this time also.
- Measure the chicken broth and add to the crock pot.
- Cover the crock pot and cook on high for 2 and a half hours or low 3 to 4 hours. Or until the thickest piece of chicken meat has reached an internal temperature of 165 F degrees.
- Once the chicken is cooked through use two forks to shred the meat in the crock pot.
- Cook the pasta if you have not already done so. Drain well.
- Add the cooked pasta, shredded Parmesan cheese and the minced parsley to the crock pot and mix well to combine.
- Serve with a sprinkle of more Parmesan cheese and fresh parsley over each serving.
Nutrition Facts : Calories 862 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 246 milligrams cholesterol, Fat 62 grams fat, Fiber 1 grams fiber, Protein 43 grams protein, SaturatedFat 37 grams saturated fat, ServingSize 1, Sodium 1136 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
CROCK POT CHICKEN ALFREDO
Crock Pot Chicken Alfredo is easy to make and delicious. You can enjoy Crock Pot Chicken Fettuccine Alfredo any day of the week thanks to the slow cooker!
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 5
Steps:
- Place the chicken in the bottom of the crock pot.
- Pour all the other ingredients on top.
- Cook on low for 6 - 8 hours or on high 3-4 hours.
- Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.
Nutrition Facts : Calories 429 kcal, Carbohydrate 12 g, Protein 38 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 149 mg, Sodium 1313 mg, Sugar 2 g, ServingSize 1 serving
SLOW COOKER CHICKEN ALFREDO
Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.
Provided by RHONDA35
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.
Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g
EASY CROCK POT CHICKEN ALFREDO FOR A PARTY
This is a great way to serve a large amount of chicken alfredo at a party without spending a fortune. My husband loves this and I make it quite often for him for his lunches.
Provided by Roses Granddaughter
Categories One Dish Meal
Time 7h10m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Pour jar of alfredo sauce into the crock pot.
- Add milk to the jar and shake well before adding to sauce in crock pot.
- Drop in garlic cloves, butter and pesto, do not stir.
- Place frozen chicken on top of alfredo sauce.
- Cook on low for six hours.
- After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
- Serve over pasta.
- If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.
Nutrition Facts : Calories 175.2, Fat 4.9, SaturatedFat 2.5, Cholesterol 77.4, Sodium 147.9, Carbohydrate 2, Fiber 0.1, Sugar 1.1, Protein 29.1
SLOW-COOKER EASY CHICKEN ALFREDO
When you have 25 minutes of prep time, you can easily throw together this veggie-loaded take on the classic Alfredo dish. Roasted red peppers, mushrooms and chicken thighs are added to the slow cooker and cook on low for 6 hours. Right before serving, stir broccoli and fettuccine into the creamy mixture. Top with Parmesan cheese for an easy, hands-off meal that everyone in your family will happily gobble up.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 5
Number Of Ingredients 8
Steps:
- In 3 1/2 to 4-quart slow cooker, layer chicken, mushrooms and roasted pepper strips. Drizzle with sherry. Evenly pour Alfredo sauce on top.
- Cover; cook on low setting for 5 to 6 hours.
- About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well. Add broccoli to chicken mixture. Increase heat setting to high; cover and cook an additional 20 minutes. Meanwhile, cook fettuccine to desired doneness as directed on package. Drain.
- Just before serving, stir cooked fettuccine into chicken mixture. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 745, Carbohydrate 51 g, Cholesterol 215 mg, Fat 6, Fiber 5 g, Protein 44 g, SaturatedFat 23 g, ServingSize 1 serving, Sodium 660 mg, Sugar 4 g
EASIEST CROCK POT CHICKEN ALFREDO
A friend gave me this recipe...claimed it was the easiest recipe for Chicken Alfredo she has made. Serve this over noodles of your choice...I used linguini noodles.
Provided by Shelli
Categories Chicken Breast
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place frozen chicken tenders in crock pot.
- Mix italian dressing with cream of chicken soup.
- Put soup mix on top of chicken.
- Put cream cheese block on top -- do not stir!
- Cook on low 6-8 hours.
- When cream cheese gets soft enough then stir it into soup mixture.
- Serve over noodles.
Nutrition Facts : Calories 309.4, Fat 18, SaturatedFat 7.7, Cholesterol 111.2, Sodium 869.6, Carbohydrate 7.8, Sugar 1.4, Protein 28
QUICK ONE-POT CHICKEN ALFREDO
The beauty of this chicken Alfredo is that it's done in less than thirty minutes, ingredients are minimal, and there is only one pan to wash! The thinly sliced chicken breasts are what allows this to cook so much faster.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Slice each chicken breast horizontally into 3 thinner pieces using a sharp knife. Sprinkle each chicken piece with garlic salt and Italian seasoning on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 2 minutes per side. Remove onto a plate.
- Add milk and garlic to the skillet. Bring to a simmer and add fettuccine. Cook, stirring every 30 seconds to prevent sticking until pasta has softened, about 3 minutes. Reduce heat to medium and cook, stirring every couple of minutes, 6 to 7 minutes more. Stir in cream and Parmesan cheese. Simmer, stirring occasionally, until sauce has thickened and pasta is cooked, about 2 more minutes.
- Serve immediately and garnish with additional Parmesan cheese if desired.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 48.7 g, Cholesterol 98.3 mg, Fat 24.2 g, Fiber 2 g, Protein 30.7 g, SaturatedFat 12.2 g, Sodium 550.4 mg, Sugar 7.8 g
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