Brazilian Beer Marinated Chicken Recipes

BRAZILIAN BEER CHICKEN

Brazilian Beer Chicken image

Another recipe I found in Steven Raichlen's "The Barbecue Bible" and this is what he states about the recipe: "The United States isn't the only place where beer and barbecue are inextricably interwoven. In Rio de Janeiro, I came across this savory grilled chicken, which owes its exceptional succulence to a two-day bath in beer. Try, if possible, to find a Brazilian beer if you can: Antarctica (a pilsener-style brew) will produce a mild-flavored chicken; Xingu Black Beer (a dark bitter stout) will produce a bird with a rich, malty flavor. Serve with Crazy Rice or Brazilian Black Beans with Bacon. Note: Time doesn't include the 6 - 48 hours for marinating.

Provided by diner524

Categories Chicken Thigh & Leg

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups beer
1/2 cup vegetable oil
1/2 cup dijon-style mustard
1 tablespoon paprika, sweet
1 teaspoon black pepper, freshly ground
1 medium onion, thinly sliced
12 garlic cloves, thinly sliced
2 bay leaves
1 chicken (3 1/2 to 4 pounds)
salt, coarse (kosher or sea)

Steps:

Combine the beer, oil, mustard, paprika, and pepper in a large nonreactive bowl and whisk thoroughly to blend. Stir in the onion, garlic, and bay leaves.
Rinse the chicken pieces under cold running water, then drain and blot dry with paper towels. Add to the marinade in the bowl and turn to coat. Cover and let marinate, in the refrigerator, for 6 hours or up to 2 days (the longer the better), turning the pieces occasionally.
Preheat the grill, using the two-tiered method.
When ready to cook, remove the chicken pieces from the marinade, reserving the marinade, and blot dry. Season the pieces generously with salt. Oil the grill grate and arrange the chicken, skin side down, on the grate over the hotter section of the grill and cook until the skin is golden brown and the meat is cooked through without any trace of red at the bone, 8 to 12 minutes per side. If you get flare-ups, move the chicken to the safety zone until the flames die down. During the first 10 minutes only, brush several times with the reserved marinade.
Transfer the chicken pieces to serving plates and serve immediately.

Nutrition Facts : Calories 566.5, Fat 44.6, SaturatedFat 8.5, Cholesterol 85, Sodium 88, Carbohydrate 11.1, Fiber 1.4, Sugar 1.4, Protein 22.8

BRAZILIAN BEER MARINATED CHICKEN

Brazilian Beer Marinated Chicken image

Food and Wine Magazine, June /07 issue. This is a Steve Raichlen recipe, he uses a Brazilian lager but American stouts are okay. There is a 4 hour marinating time. I found this recipe to be very intriguing because it had many different ingredients. I especially liked the caraway seeds and the sweet paprika. Can't wait to try! Update: 09/24/07 - this is very, very good! Instead of an anise flavored beer (Brazilian beer) they used an American beer. I had this at Lima's house, whe is a Brazilian nurse here at the home and she had a small get together & served this. She doesn't like the Brazilian beer either.

Provided by Manami

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 garlic cloves, smashed
4 slices peeled fresh ginger, smashed (1/4-inch each)
1 medium onion, thinly sliced
1 tablespoon sweet paprika
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1/2 teaspoon caraway seed
1/2 green bell pepper, finely chopped
1/4 cup Dijon mustard
2 cups dark lager beer (preferably Xingu Black Beer) or 2 cups stout beer (American beer is good too)
1/4 cup vegetable oil
4 boneless skinless chicken breast halves (6 oz each)
2 tablespoons unsalted butter, melted
1/4 cup chopped cilantro
lime wedge, for serving

Steps:

In a shallow dish, mix the garlic, ginger, onion, paprika, salt, black pepper, caraway seeds, green pepper, mustard, beer and oil.
Add the chicken, cover and refrigerate for 4 hours, turning a few times.
Light a grill.
Remove the chicken from the marinade and grill over high heat until nicely browned and just cooked through, about 5 minutes per side.
Transfer the chicken to a platter and brush with the melted butter.
Scatter the cilantro over the top and serve with lime wedges.
Wonderful with baked potatoes and a green vegetable.
*Xingu Black Beer is an anise-scented, bittersweet black lager from Brazil.*.

ITALIAN BEER MARINATED CHICKEN

Italian Beer Marinated Chicken image

Simply marinate skinless, boneless chicken breasts in Italian-style salad dressing for a few hours. Cook fully; when done, place in a skillet or slow cooker and pour beer on top. Refrigerate overnight and heat the next day at a low temperature. This chicken is very tasty, moist and delicious and can be prepared in advance, so you can enjoy your party!

Provided by PAMPERED QUEEN

Categories World Cuisine Recipes European Italian

Time P1DT3h15m

Yield 5

Number Of Ingredients 3

Ingredients

3 pounds skinless, boneless chicken breast halves
1 cup Italian-style salad dressing
1 (12 fluid ounce) can beer

Steps:

Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours.
Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown.
Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours).
Use preferred method to cook chicken on low heat.

Nutrition Facts : Calories 467.3 calories, Carbohydrate 7.4 g, Cholesterol 158.1 mg, Fat 16.7 g, Protein 63.5 g, SaturatedFat 3 g, Sodium 957.4 mg, Sugar 3.9 g

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