B And Tea Recipes
B AND TEA
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 45m
Yield 1 serving
Number Of Ingredients 9
Steps:
- For the mint syrup: Combine the sugar and 1/2 cup water in a small saucepan and bring to a boil. Cook until the sugar has melted. Stir in the mint and let steep 30 minutes. Strain the mint leaves. For the cocktail: Combine the bourbon, tea, lemon juice, lime juice and 2 ounces mint syrup in a cocktail shaker and shake for 5 seconds. Rub the orange slice around the rim of highball glass and fill with ice. Pour the cocktail over the ice and garnish with the mint sprig.
- SERVINGS: 1
- Calories: 230
- Total Fat: 0 grams
- Saturated Fat: 0 grams
- Protein: 0 grams
- Total carbohydrates: 35 grams
- Sugar: 33 grams
- Fiber: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 2 milligrams
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