Roasted Butternut Squash With Lime And Rosemary Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED BUTTERNUT SQUASH WITH LIME AND ROSEMARY



Roasted Butternut Squash With Lime and Rosemary image

Make and share this Roasted Butternut Squash With Lime and Rosemary recipe from Food.com.

Provided by MarraMamba

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 -5 cups butternut squash, cubes
2 tablespoons butter
2 tablespoons good quality olive oil
1 tablespoon fresh squeezed lime juice
2 teaspoons finely minced fresh rosemary (or use frozen rosemary)
sea salt
fresh ground black pepper

Steps:

  • Preheat oven to 400°F; peel squash and cut into cubes about 1 inch square.
  • Put squash into plastic mixing bowl, add olive oil, lime juice, and minced rosemary and toss well so squash is all coated with oil.
  • Arrange squash on roasting pan in single layer. Dot with butter. Roast for 40-50 minutes, turning several times, or until squash is quite softened and getting browned on the edges.
  • Season with sea salt and fresh ground black pepper, and serve hot.

Nutrition Facts : Calories 175, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.3, Sodium 56.6, Carbohydrate 16.8, Fiber 2.9, Sugar 3.1, Protein 1.5

ROSEMARY ROASTED BUTTERNUT SQUASH



Rosemary Roasted Butternut Squash image

Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken.

Provided by Kristin Licavoli

Categories     Side Dish     Vegetables     Squash

Time 1h5m

Yield 6

Number Of Ingredients 6

1 butternut squash, peeled and cubed
2 cloves garlic, minced
2 sprigs fresh rosemary, finely chopped
2 tablespoons olive oil, or more to taste
sea salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.
  • Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 24.8 g, Fat 4.7 g, Fiber 4.3 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 62.1 mg, Sugar 4.6 g

ROASTED BUTTERNUT SQUASH WITH LIME JUICE



Roasted Butternut Squash with Lime Juice image

Provided by Sara Foster

Categories     Side     Roast     Vegetarian     Low Cal     High Fiber     Lime     Butternut Squash     Fall     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

1 3 1/2-pound butternut squash, peeled, cut crosswise into 1/2-inch-thick slices
3 tablespoons olive oil
2 tablespoons (1/4 stick) butter, melted
4 teaspoons fresh lime juice plus 1 lime cut into wedges for garnish
2 teaspoons chopped fresh rosemary

Steps:

  • Preheat oven to 400°F. Divide squash between 2 rimmed baking sheets, arranging in single layer; toss with oil, butter, and lime juice. Sprinkle with salt and pepper. Roast 20 minutes. Turn squash over; roast until soft and golden brown, about 20 minutes longer. Cut into wedges. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm in 400°F oven until hot, about 10 minutes.
  • Season squash to taste with salt and pepper; sprinkle with rosemary. Serve warm with lime wedges.

More about "roasted butternut squash with lime and rosemary recipes"

ROASTED BUTTERNUT SQUASH WITH LIME AND ROSEMARY
roasted-butternut-squash-with-lime-and-rosemary image
2019-11-20 Preheat oven to 400F/200C. Spray a large baking sheet with olive oil or non-stick spray. If you're starting with a whole squash, follow directions …
From kalynskitchen.com
4.5/5 (2)
Total Time 1 hr
Category Side Dishes
Calories 166 per serving
  • If you're starting with a whole squash, follow directions for How to Peel and Cut Up a Butternut Squash.
  • Rinse rosemary if needed, dry with paper towels, strips leaves off stems, and finely mince enough to make one tablespoon.

BUTTERNUT SQUASH WITH FRESH ROSEMARY AND LIME
butternut-squash-with-fresh-rosemary-and-lime image
2015-11-20 Heat oven to 400°F. Put the cut squash in a large bowl. Whisk together the oil, butter, lime juice, and honey and toss with the squash. Heat …
From flavourandsavour.com
Reviews 2
Category Vegetable Side Dish
Cuisine American, Canadian
Total Time 30 mins

ROASTED BUTTERNUT SQUASH WITH LIME & ROSEMARY RECIPE
roasted-butternut-squash-with-lime-rosemary image
Recipe Categories . Course. Appetizers (3020)
From recipezazz.com

ROASTED BUTTERNUT SQUASH WITH LIME & ROSEMARY RECIPE
2013-10-05 Roast for 40-50 minutes, turning several times, or until squash is soft, and browned on the edges. Step 7 Season with sea salt and fresh ground black pepper, and serve hot.
From recipezazz.com
5/5 (9)
Calories 190 per serving
Servings 3-4

ROASTED BUTTERNUT SQUASH SALAD – MY ROI LIST
2022-06-13 Roast the squash: Line baking sheet with parchment paper. Spread butternut squash pieces into a single layer on the baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Toss gently to coat and then roast at 400 for 20-25 minutes, tossing once during cooking, until squash is tender.
From myroilist.com

ROASTED BUTTERNUT SQUASH CRANBERRIES AND CELERY WITH ROSEMARY …
Nov 9, 2018 - Roasted Butternut Squash Cranberries And Celery With Rosemary And Lime With Butternut Squash, Fresh Cranberries, Celery Ribs, Red Onion, Fresh Rosemary, Olive Oil, Pecans, Kosher Salt, Red Pepper Flakes, Lime
From pinterest.ca

SAVORY HERB ROASTED BUTTERNUT SQUASH - THE TOASTY KITCHEN
2020-04-23 Line a baking sheet with parchment paper and set aside. Peel squash, cut in half, and scoop out pulp and seeds. Cut squash into bite size pieces (about 1" cubes). Place into a large bowl. Drizzle cubed squash with olive oil. Add salt, garlic powder, pepper, rosemary, and thyme, then toss to coat.
From thetoastykitchen.com

ROASTED BUTTERNUT SQUASH WITH LIME AND ROSEMARY FOOD
4 -5 cups butternut squash, cubes: 2 tablespoons butter: 2 tablespoons good quality olive oil: 1 tablespoon fresh squeezed lime juice: 2 teaspoons finely minced fresh rosemary (or use frozen rosemary) sea salt: fresh ground black pepper
From wikifoodhub.com

ROASTED BUTTERNUT SQUASH WITH ROSEMARY, QUICK, EASY VEGETABLE …
Slices of butternut squash, dipped in olive oil, sprinkled with rosemary and a bit of salt and roasted until they start to get crispy and caramelized. Ingredients: 1/3 butternut squash, 350gr, 12.4oz, I used the 'neck' to get nice half circles' 1 tbs olive oil, 13.5gr, .48oz; 1 tsp dried rosemary; sprinkling of salt Instructions:
From thymeforcookingkitchen.com

RECIPE: ROASTED BUTTERNUT SQUASH, ROSEMARY, AND GARLIC LASAGNA …
2022-06-01 TO MAKE THE SAUCE: While squash is roasting, in a saucepan bring milk to a simmer with rosemary. Heat milk mixture over low heat 10 minutes and pour through a sieve into a. large pitcher or measuring cup. In a large heavy saucepan cook garlic in butter over moderately low heat, stirring, until softened. Stir in flour and cook roux, stirring, 3 ...
From recipelink.com

ROASTED SQUASH WITH GARLIC, LIME & CHILE RECIPE | EATINGWELL
Step 3. Roast, turning the squash once halfway through, until tender and nicely browned, about 25 minutes. Step 4. Meanwhile, heat the remaining 2 tablespoons oil and pinch of salt with garlic and cumin in a small skillet over medium-low heat until the garlic begins to soften and turn golden, 2 to 3 minutes. Remove from heat; stir in lime juice.
From eatingwell.com

HOW TO ROAST BUTTERNUT SQUASH (EASY RECIPE) - THE …
2021-10-31 Set the oven on high heat at 425 degrees F. Arrange a rack in the middle. Peel, seed, and slice the squash. Trim the ends of the squash and stand it up on a cutting board, then peel with your vegetable peeler. Cut the squash in half down the middle and using a …
From themediterraneandish.com

ROASTED BUTTERNUT SQUASH WITH LIME JUICE RECIPE | BON APPéTIT
2007-10-31 Preheat oven to 400°F. Divide squash between 2 rimmed baking sheets, arranging in single layer; toss with oil, butter, and lime juice. Sprinkle with salt and pepper.
From bonappetit.com

ROASTED BUTTERNUT SQUASH | EASY AND DELICIOUS SIDE
2020-03-12 Place your baking sheets in the oven and bake for 15 minutes at 400 degrees F. After 15 minutes, remove the pans, turn the squash with a spatula, and return to the oven. Bake until the squash is tender (about 10 to 15 additional minutes). Remove from the oven, and scatter fresh rosemary over the top.
From wellplated.com

ROASTED BUTTERNUT SQUASH WITH ROSEMARY AND LIME » THE DAILY DISH
2014-03-19 32 oz. (2 lbs.) cubed butternut squash (about 4 cups) 3 T. olive oil 2 T. lime juice 1 t. dried rosemary, crushed with hand 1 t. no-salt-added seasoning freshly ground black pepper, to taste. DIRECTIONS. Preheat oven to 400 degrees. Get out a large baking sheet and set aside. Place ingredients into a mixing bowl and toss well to coat. Arrange ...
From thedailydish.us

SIMPLE ROASTED BUTTERNUT SQUASH SOUP - THERESCIPES.INFO
Roasted Butternut Squash Soup - Minimalist Baker Recipes new minimalistbaker.com. Nov 15, 2020Add cubed squash, carrots, onion, and garlic to the baking sheet and drizzle with oil and maple syrup.Season with salt and pepper and toss to combine. Bake for 25-30 minutes, or until squash and carrots are tender. Transfer to a large pot or Dutch oven and add vegetable broth, …
From therecipes.info

ROASTED BUTTERNUT SQUASH WITH CRANBERRIES, ROSEMARY, PECANS, AND …
2020-09-18 STEP 1: Lay the butternut squash horizontally on a chopping board and cut off both of its ends. STEP 2: Now you can place the squash vertically on a chopping board and use a vegetable peeler to peel the squash. STEP 3: Cut the butternut squash in half lengthwise. Using a spoon, scoop out the seeds.
From everyday-delicious.com

ROASTED WHOLE BUTTERNUT SQUASH WITH ROSEMARY - DIY CANDY
2021-11-24 Preheat oven to 400ºF. Place the halved butternut squash on a cookie sheet lightly greased with oil. Drizzle the olive oil over the squash, then put dabs of butter on both halves. Season with salt and freshly cracked pepper. Sprinkle on the chopped rosemary and arrange the thinly sliced garlic randomly. Bake for 45 minutes till fork tender.
From diycandy.com

ROASTED BUTTERNUT SQUASH WITH LIME AND ROSEMARY
Roasted Butternut Squash With Lime and Rosemary recipe: x x Add your review, photo or comments for Roasted Butternut Squash With Lime …
From bigoven.com

BUTTERNUT SQUASH ROASTED WITH ROSEMARY AND SEA SALT RECIPE
Spread on a baking sheet in a single layer and roast in the oven for 25 minutes. Toss and continue cooking for about 20 more minutes, until tender and lightly browned. Transfer to …
From foodandwine.com

ROASTED BUTTERNUT SQUASH WITH ROSEMARY - THE HEALTHY MAVEN
2021-10-27 How to Make Roasted Butternut Squash with Rosemary. STEP 1: Combine the squash and onions in a large bowl. Add olive oil and toss to combine. Sprinkle in rosemary and toss again. STEP 2: Spread squash mixture evenly on a baking sheet lined with parchment paper or a silicone mat. Roast at 400ºF for 20 minutes. Remove from the oven, flip and ...
From thehealthymaven.com

ROASTED BUTTERNUT SQUASH WITH ROSEMARY RECIPE
Preheat oven at 400 degrees Fahrenheit. Line 2 baking sheets with parchment and set aside. 2. Peel and slice butternut squash into wedges. In a bowl, add oil, sugar, chopped rosemary with 1/2 tsp salt and black pepper (adjust per taste). Mix well. Add squash wedges and massage to coat in sugar and rosemary mixture. Place on baking sheet.
From chefdehome.com

PERFECT ROASTED BUTTERNUT SQUASH RECIPE - COOKIE AND KATE
2022-04-26 Instructions. Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Place the cubed butternut squash on your rimmed baking sheet. Drizzle it with the olive oil and sprinkle it with the salt.
From cookieandkate.com

EASY OVEN ROASTED BUTTERNUT SQUASH WITH ROSEMARY
2021-11-18 Preheat oven to 400℉. Wash and chop rosemary. Add cubed butternut squash to a large bowl. Drizzle with olive oil. (The easiest way to make this side dish is with pre-cut butternut squash. See “How to cut, peel and cube” section above.) Add rosemary and…. spices to the squash. Stir well.
From thefedupfoodie.com

ROASTED BUTTERNUT SQUASH WITH ZUCCHINI AND ROSEMARY
2017-12-10 Peel and cube butternut squash, and cut up zucchini and yellow squash either by cubing it or slicing rounds. I sliced mine and then cut each slice in half for a “half moon” shape. Place chopped veggies into a mixing bowl and add 1/4 cup of vegetable broth, salt, pepper, rosemary, and thyme. Mix until all veggies have been seasoned.
From sproutingzen.com

ROSEMARY SAGE ROASTED BUTTERNUT SQUASH | SUMPTUOUS SPOONFULS
2018-12-27 Preheat oven to 400 F. Peel the butternut squash with a vegetable peeler, cut it in half lengthwise and remove the seeds and pulp.Toss the olive oil with the garlic and seasonings. Set aside. Peel and cut the squash into chunks roughly …
From sumptuousspoonfuls.com

ROASTED BUTTERNUT SQUASH WITH ROSEMARY - A SWEET ALTERNATIVE
2021-11-05 This roasted butternut squash with rosemary is perfect for the holidays and can be prepared up to three days in advance. After you’ve cooked the squash, allow it to cool, then store it in an airtight container in the fridge. Transfer it to a baking dish and reheat it in the oven for 10-15 minutes or until your desired temperature is reached before serving. Optional additions. …
From asweetalternative.com

ROASTED BUTTERNUT SQUASH WITH ROSEMARY RECIPE - TABLESPOON.COM
Set aside. 2. Combine the olive oil, garlic and rosemary in a medium-size mixing bowl. Add in the butternut squash and season with salt and pepper to taste. Toss to coat. 3. Place in single layer on prepared baking sheet. Roast for 15-20 minutes, stirring once during cooking time. The squash is ready when it is fork tender and caramelized.
From tablespoon.com

ROASTED BUTTERNUT SQUASH WITH ROSEMARY AND FETA - COOKING …
Preheat oven (or smoker) to 400°F/204°C. Peel, deseed, and cube butternut squashes (if whole). Chop up the leaves of three sprigs of rosemary. Add butternut squash, oil, maple syrup, chopped rosemary, and salt, and toss to coat. Place three whole rosemary sprigs on top of the mixture. Place in oven and set timer to 30 – 35 minutes.
From cookingmischief.com

ROASTED BUTTERNUT SQUASH WITH ROSEMARY RECIPE
2017-05-11 2 tablespoons olive oil ; 2 cloves garlic, minced ; 1 sprig fresh rosemary, stem removed and leaves minced ; 1 large butternut squash (about 2 pounds), peeled, seeded, scraped clean and cut into bite-size chunks
From lifemadedelicious.ca

ROASTED BUTTERNUT SQUASH WITH LIME AND ROSEMARY RECIPE
Sep 16, 2012 - A terrific twist on traditional roast squash :) and easy! from November Bon Appetit. Sep 16, 2012 - A terrific twist on traditional roast squash :) and easy! from November Bon Appetit. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com

ROSEMARY ROASTED BUTTERNUT SQUASH | TASTY KITCHEN: A HAPPY …
Preparation. Preheat your oven to 375ºF. Mix all ingredients in a bowl, and then spread the squash on a greased cookie sheet in a single layer. Roast in the oven for 40 minutes, tossing every 15 minutes.
From tastykitchen.com

SLOW ROASTED BUTTERNUT SQUASH AND POTATOES WITH OLIVE OIL AND LIME
Peel the squash and cut. Preheat oven at 400 degrees Fahrenheit (200 Celsius) Sauté the potatoes in a large pan with 1 teaspoon olive oil for about 5 minutes. In a large bowl, mix all the ingredients including the potatoes making sure everything is coated well. Put the mixture in a baking dish that is large enough so that it is in one layer.
From olivetomato.com

ROASTED BUTTERNUT SQUASH WITH LIME AND ROSEMARY RECIPE | YUMMLY
Aug 5, 2013 - Delicious delicious dinner dish. I had a craving for butternut squash but never cooked it before. Turned out to be quite challenging to cut it (sturdy thing!), but once done. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com

ROASTED BUTTERNUT SQUASH WITH LIME AND ROSEMARY RECIPE
Dec 19, 2018 - Roasted Butternut Squash with Lime and Rosemary Recipe with 190 calories. Includes butternut squash, olive oil, lime juice, fresh rosemary, sea salt, ground black pepper.
From pinterest.com

ROASTED BUTTERNUT SQUASH WITH ROSEMARY & PARMESAN
Line the baking sheet with foil. Place squash, onions, garlic, rosemary, salt and pepper on the sheet and drizzle with the olive oil. Toss to coat. Place on center rack in the oven. Roast until tender and brown around edges, stirring every 10 min., about 30 min. Toss in shallow bowl with Parmesan cheese.
From veggiesmadeeasy.com

ROASTED BUTTERNUT SQUASH WITH LIME AND ROSEMARY — PUNCHFORK
Ingredients. 5 cups butternut squash cubes; 2 T olive oil; 2 T fresh-squeezed lime juice; 1 T finely-minced fresh rosemary; sea salt and fresh-ground black pepper to taste
From punchfork.com

ROASTED BUTTERNUT SQUASH WITH CILANTRO-LIME GREMOLATA RECIPE
2021-06-08 Roast the squash. Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper. In a large bowl, toss the butternut squash slices or cubes with olive oil, cumin, salt, and pepper. Arrange the squash in a single layer on the lined baking sheet.
From leitesculinaria.com

ROASTED BUTTERNUT SQUASH {WITH GARLIC AND HERBS} - COOKING CLASSY
2018-11-18 Toss butternut squash on baking sheet with olive oil, rosemary, thyme, sage and season with salt and pepper to taste. Spread into an even layer. Roast in preheated oven 20 minutes. Remove from oven add garlic and toss squash with a thin metal spatula. Return to oven and roast until soft, about 10 – 20 minutes longer.
From cookingclassy.com

15 PORK TENDERLOIN AND BUTTERNUT SQUASH RECIPES
Rosemary & Garlic Crusted Pork Loin with Butternut Squash & Potatoes. 1 hr 45 min. Butternut squash, pork loin roast, prune juice, yukon gold potatoes, chicken broth . 4.5 3. EatingWell. Sheet Pan Pork Tenderloin with Squash and Grapes. 45 min. Cubed butternut squash, lb pork tenderloins, olive oil, sea salt, seedless grapes. 4.8 10. Mary’s Whole Life. …
From selectedrecipe.com

ROASTED BUTTERNUT SQUASH - HEALTHY RECIPES BLOG
2021-09-16 Add the olive oil and use your hands to mix it into the squash cubes. Add the salt, garlic powder and chili powder. Mix well. Arrange the coated butternut squash cubes in a single layer on the prepared baking sheet. Roast 15 minutes. Gently stir, then continue roasting until tender, 10-15 more minutes. Serve immediately.
From healthyrecipesblogs.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #low-protein     #vegetables     #fall     #holiday-event     #dietary     #thanksgiving     #low-sodium     #seasonal     #low-calorie     #low-in-something     #squash

You'll also love

1-2-3 Creamy Chicken Pot Pie_image 1 2 3 Creamy Chicken Pot Pie

Easy Neapolitan Cake_image Easy Neapolitan Cake

Grilled Marinated Hanger Steak_image Grilled Marinated Hanger Steak

Penuche_image Penuche

Low-Fat Slow Cooker Glazed Meatloaf_image Low Fat Slow Cooker Glazed Meatloaf

Hoagie Dip_image Hoagie Dip

Cheesy Ham & Bacon-Stuffed BBQ Meatloaf_image Cheesy Ham & Bacon Stuffed BBQ Meatloaf

Creamy rice with double apricots_image Creamy rice with double apricots

Smoked pork roast_image Smoked pork roast

VEGEMITE BROWN GRAVY_image VEGEMITE BROWN GRAVY

SMOKY BLACK BEAN DIP_image SMOKY BLACK BEAN DIP

Sunshine Sandwich_image Sunshine Sandwich

Chocolate Peanut Butter Pretzel Bars_image Chocolate Peanut Butter Pretzel Bars

Vanilla Cupcake_image Vanilla Cupcake

Mushroom-Polenta Lasagna_image Mushroom Polenta Lasagna

Turkish Meatballs - KÖFTE_image Turkish Meatballs KÖFTE

Barbecued Meatballs_image Barbecued Meatballs

Zesty Bean Dip_image Zesty Bean Dip

Shellfish Posole Stew with Blue Cornbread and Red Chile Butter_image Shellfish Posole Stew with Blue Cornbread and Red Chile Butter

Chicken Stock_image Chicken Stock

Related Search

Almond Cake From Albufeira Portugal

Cajun Blackened Salmon Recipe By Tasty

Creamy Butternut Squash Soup

Hot Jezebel

Pan Di Spagna Italian Sponge Cake

Thepizzamakerssauce

Tuscan Stuffed Pasta Shells Vegan

Vanilla Pudding From Scratch

Vegetable Stew (giambotta)