Quicker Than Rice Krispie Treats And Tastier Than Reeses Recipe 445

QUICKER THAN RICE KRISPIE TREATS AND TASTIER THAN REESE'S RECIPE - (4.4/5)

Quicker than rice krispie treats and tastier than Reese's Recipe - (4.4/5) image

Provided by á-8595

Number Of Ingredients 5

Ingredients

3 cups corn flakes, crushed
1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup white corn syrup
6 ounces chocolate chips

Steps:

Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal. Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.). Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm

THE BEST RICE KRISPIE TREATS RECIPE BY TASTY

The Best Rice Krispie Treats Recipe by Tasty image

Here's what you need: butter, vanilla extract, marshmallow, rice krispies

Provided by Kalea Taylor

Yield 12 servings

Number Of Ingredients 4

Ingredients

2 tablespoons butter
1 teaspoon vanilla extract
1 package marshmallow, regular sized or 4 cups of tiny ones
5 cups rice krispies

Steps:

Melt butter on medium heat in a deep-bottom pot. Once melted, add vanilla extract and marshmallows.
Stir until melted, then turn stove off.
Add Rice Krispies to melted marshmallows combine thoroughly until incorporated.
Mold into desired container and refrigerate for 2 hours. Then, retrieve and let come to room temperature, 30 minutes to 1 hour.
Slice, serve, and enjoy.

Nutrition Facts : Calories 171 calories, Carbohydrate 35 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 4 grams

QUICKER THAN RICE KRISPY TREATS AND TASTIER THAN REESE'S

QUICKER THAN RICE KRISPY TREATS AND TASTIER THAN REESE'S image

Categories Chocolate Dessert Sauté

Number Of Ingredients 5

Ingredients

3 cups corn flakes, crushed
1 cup crunchy peanut butter
1/2 cup sugar
1/2 cup white corn syrup
6 ounces chocolate chips

Steps:

Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal. Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.). Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm

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