Tuna Dumplings Recipes

TUNA NOODLE DUMP DINNER

Tuna Noodle Dump Dinner image

This creamy tuna-noodle dump dinner is made entirely in one baking dish, egg noodles included. It tastes just like the casserole you grew up eating but requires less equipment (and cleanup). Instead of using the classic cream of mushroom soup, we opted for a combination of cheese, broth, heavy cream and sour cream, which provides the same velvety texture.

Provided by Food Network Kitchen

Categories main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

Nonstick cooking spray
2 1/2 cups low-sodium chicken broth
3/4 cup heavy cream
1/2 cup sour cream
4 ounces cream cheese, at room temperature (about 1/2 cup)
1 tablespoon Dijon mustard
2 scallions, thinly sliced
Kosher salt and freshly ground black pepper
One 12-ounce bag wide egg noodles
Two 5-ounce cans white albacore tuna, drained and flaked
6 ounces cremini mushrooms, thinly sliced (about 2 cups)
1 1/2 cups frozen peas, thawed
8 ounces mild Cheddar, shredded (about 2 cups; preferably from a block and not pre-shredded)

Steps:

Preheat the oven to 425 degrees F. Generously spray the bottom and sides of a 9-by-13-inch casserole dish with nonstick spray.
Whisk the chicken broth, heavy cream, sour cream, cream cheese, mustard, scallions, 1 1/2 teaspoons salt and a few grinds of pepper in a large bowl until smooth and no lumps of cream cheese remain.
Spread half the noodles in an even layer in the bottom of the prepared dish. Scatter half of the tuna, mushrooms and peas over the pasta. Pour half of the broth mixture over the top, then sprinkle with 1 cup of the Cheddar. Repeat to make a second layer with the remaining noodles, tuna, mushrooms and peas.
Cover tightly with foil and bake until the noodles are al dente, about 40 minutes. Uncover and sprinkle the remaining 1 cup Cheddar evenly on top. Bake until the cheese has melted and the sauce has thickened slightly, 10 to 12 minutes. Let the casserole sit for about 10 minutes before serving.

TUNA ALFREDO

Tuna Alfredo image

A jar of Alfredo sauce makes this easy dinner come together fast. Give it a burst of color and flavor with chopped fresh parsley and freshly ground black pepper.

Provided by EatAndRun

Categories Seafood Pasta

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 (12 ounce) package dry fettuccine pasta
1 (15 ounce) jar Alfredo sauce
3 tablespoons lemon juice
1 tablespoon drained capers
½ teaspoon lemon zest
½ teaspoon ground black pepper
2 (5 ounce) cans tuna, drained and flaked

Steps:

Bring a large pot of lightly salted water to a boil. Add fettuccine and boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
Stir together Alfredo sauce, lemon juice, capers, lemon zest, and pepper in a small saucepan. Stir in tuna; cook over medium heat until heated through, about 5 minutes. Serve over fettuccine.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 45.5 g, Cholesterol 28.6 mg, Fat 21.9 g, Fiber 2.1 g, Protein 11.1 g, SaturatedFat 8.3 g, Sodium 732.7 mg

TUNA DUMPLINGS

Tuna Dumplings image

Crescent rolls stuffed with a tuna mixture surrounded by a savory broth. Just the thing to fill up you family on a cold winter's night.

Provided by MARBALET

Categories Dumplings

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 (5 ounce) can tuna, drained
1 egg
1 teaspoon dried parsley
½ cup shredded Cheddar cheese
½ teaspoon salt
½ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of broccoli soup
1 (12 fluid ounce) can evaporated milk
2 teaspoons chopped pimento
1 (8 ounce) package refrigerated crescent rolls

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a small mixing bowl, combine tuna, egg, parsley, cheese, salt and pepper. In another small bowl, mix the soup, milk, and pimentos together.
Flatten the crescent rolls one at a time, and place a small amount of tuna mixture on each roll. Fold over and seal edges.
Arrange stuffed crescent rolls in the preheated oven. Pour the soup and milk mixture over the rolls. Bake in preheated oven until the dumplings are richly browned, about 30 minutes.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 27.8 g, Cholesterol 86.1 mg, Fat 16.5 g, Fiber 1.7 g, Protein 17.6 g, SaturatedFat 9.3 g, Sodium 844.4 mg, Sugar 8.3 g

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