Indian Pickled Onions Recipes

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INDIAN PICKLED ONIONS



Indian Pickled Onions image

Provided by My Heart Beets

Number Of Ingredients 4

1 cup thinly sliced red onions
1 -2 serrano peppers or Indian green chilies (thinly sliced)
2 teaspoons white vinegar (can add more if you'd like)
¼ teaspoon salt (to taste)

Steps:

  • Combine the ingredients together in a bowl and mix well - the onions will soften a bit as they sit (I like to make mine the night before serving, but a few hours will do).
  • You can keep this in the fridge for up to a week.

PICKLED ONIONS - INDIAN HOME STYLE



Pickled Onions - Indian Home Style image

This is one of the simplest side salads to accompany an Indian meal. It is made fresh almost everyday in every Indian home. It can be used as a garnish on many Indian curries, specially spicy chat foods. All amounts are approximate.

Provided by Sandi From CA

Categories     Onions

Time 3m

Yield 4 serving(s)

Number Of Ingredients 6

1 medium red onion
1/2 cup good quality malt vinegar (You can also use fresh lime or lemon juice instead)
1 teaspoon salt
1/4-1/2 teaspoon chili powder
1 tablespoon chopped coriander leaves
1 chopped green chili (optional)

Steps:

  • Peel and shred onion into thin slivers.
  • Place all ingredients in a bowl and mix well.
  • Serve on the same day.

Nutrition Facts : Calories 14.7, Fat 0.1, Sodium 584.5, Carbohydrate 3, Fiber 0.4, Sugar 1.2, Protein 0.3

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