Splitjamcookies Recipes

SPLIT JAM COOKIES

Split Jam Cookies image

Make and share this Split Jam Cookies recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 30m

Yield 4 dozen

Number Of Ingredients 8

Ingredients

2 cups flour
2/3 cup sugar
1 pinch salt
3/4 cup butter, softened
1/2 teaspoon baking powder
1 large egg
1 teaspoon vanilla extract
red jelly or jam

Steps:

Sift together flour, sugar, salt and baking powder.
Cut in butter, unbeaten egg and vanilla.
Form into dough. Place on lightly floured board.
Divide into 4 equal parts. Shape into rolls 13" long x 3/4" thick. Place on ungreased cookie sheet 4" apart and 3" from edge.
Make a depression with handle of knife about 1/3" deep lengthwise and down the center of each.
Fill with red jelly or jam.
Bake at 350° for 15-20 minutes.
While warm, slice diagonally.

Nutrition Facts : Calories 683.4, Fat 36.4, SaturatedFat 22.4, Cholesterol 144.4, Sodium 348.1, Carbohydrate 81.4, Fiber 1.7, Sugar 33.7, Protein 8.4

JAM FILLED BUTTER COOKIES

Jam Filled Butter Cookies image

This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!

Provided by MKHG

Categories Desserts Cookies Thumbprint Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 5

Ingredients

¾ cup butter, softened
½ cup white sugar
2 egg yolks
1 ¾ cups all-purpose flour
½ cup fruit preserves, any flavor

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 82 calories, Carbohydrate 10.5 g, Cholesterol 21.5 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 29.2 mg, Sugar 4.9 g

SPLIT - SECOND COOKIES

Split - Second Cookies image

Super easy and quick to make. I think this came from a TOH insert. I have made these cookies alot sice I first got this recipe. They are easy to make just form into logs and slice after baking. And you get 40- 50 cookies depending on how big a slice you cut. You can use any jam of your coice.

Provided by MARIA MAC

Categories Dessert

Time 35m

Yield 50 cookies

Number Of Ingredients 8

Ingredients

3/4 cup butter, softened (no substitutes)
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup seedless raspberry jam

Steps:

In a mixing bowl cream butter and sugar.
Add eggs and vanilla, mix well.
Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
Divide dough into 4 equal portions; shape each into 12 x 3/4- in log.
Place 4 in apart on greased baking sheets.
Make a 1/2 in depression down center of logs; fill with jam.
Bake at 350 for 15-20 minutes or until lightly browned.
Cool for 2 minutes; cut diagonally into 3/4 inches slices. Remove to wire rack to cool completely.

Nutrition Facts : Calories 60.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 11.6, Sodium 48.7, Carbohydrate 8, Fiber 0.2, Sugar 3.7, Protein 0.7

SPLIT-SECOND COOKIES

Split-Second Cookies image

I love baking cookies, and this is a recipe I've used for many Christmases over the years. Raspberry jam makes these cookies flavorful and colorful.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 8

Ingredients

3/4 cup butter, softened
2/3 cup sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup raspberry jam

Steps:

Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. , Divide dough into four portions; shape each into a 12x3/4-in. log. Place 4 in. apart on two greased baking sheets. Make a 1/2-in. depression down center of each log; fill with jam., Bake until lightly browned, 15-20 minutes. Cool 2 minutes. Cut diagonally into 3/4-in. slices. Remove from pans to wire racks to continue cooling.

Nutrition Facts :

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